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1. Pathogenicity of CsRV2 and CdPBV1 in Callinectes danae: An Imminent Concern for Crab Production in Brazil.

2. Evaluation of the relationships between physico-chemical parameters and the abundance of Vibrio spp. in blue crabs (Callinectes sapidus) and seawater from the Maryland Coastal Bays.

3. Immobilization of Zn(II) on Chitosan from Callinectes Sapidus Shells as an Efficient Heterogeneous Catalyst for the Synthesis of 4H-Pyran Derivatives.

4. Per‐ and polyfluoroalkyl substances in blue crabs from the Adriatic Sea and consumer safety evaluation.

5. A Big Easy Christmas.

6. Socio-economic impacts of the recent bio-invasion of Callinectus sapidus on small-scale artisanal fishing in southern Italy and Portugal.

7. A Sister Species for the Blue Crab, Callinectes sapidus ? A Tale Revealed by Mitochondrial DNA.

8. Oxidative response to cadmium and lead accumulations in the tissues of blue swimming crabs Portunus pelagicus from the Trang Province coastline, Southern Thailand.

9. Larval development of the blue crab Callinectes sapidus: effect of enriched rotifers as live food.

10. Turning Portunus pelagicus Shells into Biocompatible Scaffolds for Bone Regeneration.

11. Production of a new chitinase from Nocardiopsis halophila TN-X8 utilizing bio-waste from the blue swimming crab: enzyme characterization and immobilization.

12. Public preferences for edible invasive alien marine species - The Atlantic blue crab in southern Italy.

13. Evidence of a Blue Crab (Callinectes sapidus) Successfully Overwintering in a Southern Maine Salt Marsh.

14. Socio-Economic Aspects of the Blue Swimming Crab Fisheries (BSC, Portunus pelagicus) in Maginti Island, West Muna Regency, Indonesia.

15. Multidisciplinary Assessment of the Blue Swimming Crab (Portunus pelagicus) in the Bone Bay, South Sulawesi, Indonesia, Using Rapid Appraisal of Fisheries.

16. Heavy Metal Residues and Bacterial Pathogens of Food Safety Significance in Edible Crustacean from Crude-Oil-Impacted Niger Delta, Nigeria.

17. A Systematic Analysis of the Mediterranean Sea (IHO Sea Area) in the WRiMS Database.

18. Blue Bounty: Italy's Dual-Use Solution for Crab Invasion, Nutritional Value, Safety, and Valorization.

19. Hematodinium perezi (Dinophyceae: Syndiniales) in Morocco: The First Record on the African Atlantic Coast and the First Country Record of a Parasite of the Invasive Non-Native Blue Crab Callinectes sapidus.

20. The Blue Treasure: Comprehensive Biorefinery of Blue Crab (Callinectes sapidus).

21. The use of thermal performance analysis to improve conservation management: The case of the invasive Red Sea swimming blue crab Portunus segnis

22. Fall Food Lovers' Travel Guide!

23. They Know Weddings.

24. DINNER & A SHOW.

25. A Polycaprolactone‐Hydroxyapatite (PCL/HAp) Scaffold, Prepared from Blue Crab Shell (Portunus Pelagicus) Waste, for Bone Substitution Applications.

26. Determination of population stock units of Portunus sanguinolentus (Herbst, 1783) as a non-target species (secondary species) using Truss Network Analysis on Madura Island.

27. Effect of Bivalves' Sand Burial Capacity on Predation in the Invasive Blue Crab, Callinectes sapidus.

28. Abundance and Distribution of Blue Swimmer Crab in Response to Environmental Variation Across Two Contrasting Estuaries.

29. Diet of the Invasive Atlantic Blue Crab Callinectes sapidus Rathbun, 1896 (Decapoda, Portunidae) in the Guadalquivir Estuary (Spain).

30. ANALISIS PENGARUH JENIS UMPAN YANG BERBEDA TERHADAP HASIL TANGKAPAN RAJUNGAN PADA BUBU LIPAT DI PERAIRAN KENDAL.

31. Population Parameters and Exploitation Ratio of Blue Swimming Crab, Portunus pelagicus (Linnaeus, 1758) from the Bawasalo Waters Pangkep Regency, South Sulawesi.

32. MODIFIKASI DINDING BUBU LIPAT UNTUK MELOLOSKAN RAJUNGAN YANG BELUM LAYAK TANGKAP.

33. Genetic Diversity of Blue Swimming Crab (Portunus pelagicus) from a Crab Bank Project and Wild Crabs in Trang and Krabi Province, Thailand Using mtDNA Control Region Sequences.

34. Comparing Shallow Seagrass Versus Fringing Marsh Habitat Use by Nekton Juvenile Recruits with "Incomparable" Fishing Gear in the Northern Gulf of Mexico.

35. Modeling Blue Crab (Callinectes sapidus) Larval Transport and Recruitment Dynamics in a Shallow Lagoon‐Inlet‐Coastal Ocean System.

36. Active Dual Line-Laser Scanning for Depth Imaging of Piled Agricultural Commodities for Itemized Processing Lines.

37. When Nature Requires a Resource to Be Used—The Case of Callinectes sapidus : Distribution, Aggregation Patterns, and Spatial Structure in Northwest Europe, the Mediterranean Sea, and Adjacent Waters.

38. BLUE CRAB SHELL WASTE VALORIZATION AS A SOURCE OF HYDROXYAPATITE FOR BIOCOMPATIBLE DENTAL IMPLANT COATING FABRICATION.

39. Effects of chitinous materials sequentially extracted from crawfish and blue crab on the physicochemical properties of emulsified pork sausages.

40. Far‐reaching blues: Long‐distance migration of the invasive Atlantic blue crab.

41. Evaluating impacts of environmental stress and bioactive chemicals on the North Carolina blue crab population: An individual‐based model.

42. 8 PARENTING MYTHS.

43. the BEST BARS in AMERICA 2024.

44. It's a Mall World in Houston.

45. Bounty in the Bayou.

46. MORE THAN REAL: THE PAINTINGS OF ERIC WERT.

47. Histopathology and Phylogeny of the Dinoflagellate Hematodinium perezi and the Epibiotic Peritrich Ciliate Epistylis sp. Infecting the Blue Crab Callinectes sapidus in the Eastern Mediterranean.

48. Prevalence of white spot syndrome virus (WSSV) in wild-caught and commodity decapod crustaceans in coastal South Carolina, USA.

49. Exploring the Exopolysaccharide Production Potential of Bacterial Strains Isolated from Tunisian Blue Crab Portunus segnis Microbiota.

50. Assessing the sustainability of the blue swimming crab (Portunus pelagicus) on the Eastern Coast of Lampung: a holistic approach to conservation and resource stewardship.

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