1. Il vino e la crescente necessità della consapevolezza dei rischi per la salute.
- Author
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GHIRGA, GIOVANNI
- Abstract
In recent decades, red wine has been considered beneficial for heart health, but recent studies have called this perception into question. According to new evidence, the antioxidant and anti-inflammatory properties of the polyphenols present in red wine fail to counterbalance the adverse effects of alcohol. Furthermore, there is no convincing evidence that red wine is less harmful than other alcoholic beverages. Research has raised doubts about the cardiovascular health benefits of red wine, and has demonstrated that mild/moderate alcohol consumption does not confer any significant advantage to the heart. On the contrary, alcohol consumption, including red wine, is now associated with an increased risk of heart problems and other serious health conditions, including cancer. It is important for the public to be aware of these risks in order to make informed decisions about their health. Warnings about the harm caused by even low/moderate alcohol consumption should be printed on bottles to raise awareness about the risks associated with alcohol consumption. Beverage companies have a responsibility to accurately inform consumers and to adopt responsible marketing policies. Only in this way can people become more aware of the consequences of alcohol consumption and make informed choices about their lifestyle. [ABSTRACT FROM AUTHOR]
- Published
- 2024