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This study explores the driving factors behind the inception of agrotourism ventures and conducts a SWOC (Strengths, Weaknesses, Opportunities, and Challenges) analysis of such ventures in Coimbatore district of Tamil Nadu, India. Using a snowball sampling technique, 10 agrotourism units were selected for the study. Data was collected through structured questionnaires and analyzed using percentage analysis and NVIVO software. The results revealed that generating additional income and utilizing existing resources, are the primary drivers for starting agrotourism ventures. Personal factors, like enhancing quality of life and seeking new challenges, also play significant roles. The SWOC analysis highlights strengths such as unique family-oriented experiences and promotion of local culture, while identifying weaknesses in marketing reach and financial constraints. Opportunities include leveraging digital platforms and expanding educational programs, whereas challenges involve regulatory compliance and managing both agricultural and tourism operations. This comprehensive analysis provides valuable insights for stakeholders to develop targeted strategies supporting the sustainable growth of the agrotourism sector. [ABSTRACT FROM AUTHOR]

The objective of this study is the creation of a tourist route in the rural parishes of Guasaganda and Pucayacu, located in the canton of La Maná, one of the seven cantons of the province of Cotopaxi, taking into consideration its geographical, cultural, natural, and socioeconomic aspects. The aim is to offer an integral vision of the tourist potential of this area and its use by the local community and visitors. Tourist points of interest have been identified and mapped, then a route has been created with two variants in order to have two options for tourists, considering that there are people who like the cultural aspect and others who like nature. As a result, a general route with two variants has been created, the first variant ends at a waterfall focusing on nature, the second variant is related to the cultural aspect since at the end of the route you will find an archaeological site. The purpose of creating an agrotourism route is for the socioeconomic development of the parishes, as well as to have a different tourism potential. [ABSTRACT FROM AUTHOR]

Copyright of Opuntia Brava is the property of Universidad de Ciencias Pedagogicas de Las Tunas, Centro de Documentacion e Informacion Pedagogica and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Ecosystem service values are divided into three categories: direct use values, indirect use values, and non-use values. In this research, the economic value of ecosystem services in canola (Brassica napus L.) fields was investigated during 2020–2021. These fields are located in Gorgan County (Sorkhankalateh region) north of Iran. We calculated the carbon sequestration by the carbon emission tax policy as shadow value of carbon, and to estimate some ecosystem services including the oxygen supply, grain yield and soil conservation, we applied the substitute cost methods, direct market method and replacement cost, respectively. Also, the value of pollination service was estimated along with the effect of pollinators on yield production, and the value of agrotourism estimated based on contingent valuation method. In this research, the logit model was used by the maximum likelihood method to investigate the influencing factors on people's willingness to pay. The required data for each of these variables were collected through field methods, questionnaires and face-to-face interviews with 117 visitors from the mentioned region. The results showed that the average total value of ecosystem services was equal to 3,685.91$ ha−1 yr−1. In this research, the value of the provisioning service was equal to 1,720.81$ ha−1. Also, the grain yield had the highest value among ecosystem services and accounted as 46.69 percent of all the ecosystem services. While, atmospheric services (oxygen production and carbon sequestration) included 1,155.12$ (31.34%), pollination 516.24$ (14.01%) and soil conservation 292.19$ (7.93%) of the total economic value. The share of agrotourism service from the total value of services was about 1.53$ (0.04%). In general, canola fields are more important in terms of provisioning services (grain yield) than regulating services such as oxygen production, carbon sequestration, soil conservation and pollination, as well as agrotourism services. Therefore, maintaining and enhancing market and non-market services in the canola fields of the study area is crucial for both the human and economic aspects. [ABSTRACT FROM AUTHOR]

This research aims to analyze information regarding the suitability of agrotourism development and the potential for agrotourism development in the surrounding dry land area of Lake Satonda Island, Dompu Regency, conducted in 2023 with the research location determined through purposive sampling, namely in the Pekat District as part of the dry land of Lake Satonda Island, the location for agrotourism development. The respondents used were 115 farmers selected from 4 out of 12 villages/sub-districts determined purposively, and each farmer was allocated for an interview to obtain information related to dry land farming. Then, data were collected through interviews, recording, and direct observation with previously prepared questionnaires and in-depth interviews to analyze the potential for agrotourism development. To determine its potential, it is known to have various total values both in Natural Open Space Agrotourism (ARTA) and Artificial Open Space Agrotourism (ARTB). In terms of attraction, ARTA showed 45 farmers, or 39.13% with a mode of 14 categorized as not good, while ARTB showed 29 farmers, or 25.21% with a mode of 14 categorized as not good. Furthermore, in terms of facilities, ARTA showed 78 farmers, or 67.82% with a mode of 10 categorized as not good, while ARTB showed 35 farmers, or 30.43% with a mode of 11 categorized as not good. Additionally, in terms of infrastructure, ARTA showed 21 farmers, or 18.26% with a mode of 16 categorized as good, while ARTB showed 44 farmers, or 38.26% with a mode of 8 categorized as not good. Lastly, in terms of hospitality, ARTA showed 68 farmers, or 28.69% with a mode of 14 categorized as not very good, while ARTB showed 30 farmers, or 26.08% with a mode of 9 categorized as not very good. This resulted in the potential for agrotourism development based on the suitability of agrotourism development with a value of 30 points out of a total of 40 points, with a weight percentage of 73.5% out of 100%, and the obtained TSI value was 64.29. Then, the significance value p-value obtained was 11.985a, and the chi-square value obtained was 1.000. Since the significance value is 1.000 > 0.05, the null hypothesis is rejected (H1 is accepted), which means that there is a significant relationship between the artificial open space agrotourism to be developed and the suitability of agrotourism development at the research location in Dompu Regency.

Copyright of Journal of World Geography & Development Perspectives / Dünya Coğrafyası ve Kalkınma Perspektifi Dergisi is the property of Ataturk University Coordinatorship of Scientific Journals and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

This research aims to measure the extent of inclusive green growth in Jambi Province by considering the components of the Inclusive Green Growth Index that contribute to the potential of agrotourism and sustainable growth. It seeks to identify and analyze tourism potentials that can be leveraged to support inclusive green growth in various districts of Jambi Province. Additionally, the study aims to formulate strategies applicable to tourism villages in Jambi Province to realize agrotourism areas focused on improving the well-being of communities and the environment. This research employs both quantitative and descriptive qualitative methodologies. Data sources include primary and secondary data collected through interviews, observations, literature studies, and documentation. Informants were selected using purposive sampling, covering three regencies in Jambi Province: mountainous areas in Merangin Regency, non-mountainous and non-marine areas in Muaro Jambi Regency, and marine areas in Tanjung Jabung Timur Regency. The results indicate that Jambi Province has not yet achieved green inclusivity, with an Inclusive Green Growth Index value of 3.191. The study identifies several sample areas with green development potential, including Rantau Kermas Village in Merangin Regency, Tangkit Baru Village in Muaro Jambi Regency, and Kuala Simbur Village in Tanjung Jabung Timur Regency. Key findings include the green potential of tourism and plantations, dance arts, micro-hydropower plants (PLTMH), electricity, awards, funding, fishermen, locations, culinary, mangrove forests, customary forests, and marine products. Strategies to realize agrotourism areas based on improving community well-being and the environment include strengthening organizations, enhancing the quality of human resources, developing infrastructure, funding programs, applying customary law sustainability, offering tour packages, forming customary forest management groups, conducting research and development, implementing disaster mitigation measures, promoting tourism, and initiating the adopt-a-tree program. [ABSTRACT FROM AUTHOR]

The discussion on agrotourism development has focused on the perspectives of several tourism stakeholders, however, limited research has explored the viewpoints of tour guides operating in this area. This research investigated tour guides' perspectives on agrotourism development in the Mekong Delta, Vietnam, to explore why agrotourism in this region remains an underexploited potential. We conducted interviews from October 2020 to July 2021 with 30 tour guides who have had opportunities and authentic experiences of tourism development based on their rich travel experiences in the region. This qualitative research showed that the Mekong Delta has a great potential for agrotourism development in Vietnam; however, many challenges prevent the same. Farmers face difficulties in creating attractive tourism products and activities, as they lack the capacity to broadly advertise. Agrotourism products are also similar in many tourist destinations in the region. Furthermore, regional coordination and partnership among stakeholders are lacking in agrotourism. A consistent tourism policy should be implemented among provinces to develop tourism more effectively. These findings inform rural development policymakers and expand the agrotourism literature by elucidating tour guides' perspectives, which have received scant attention. [ABSTRACT FROM AUTHOR]

Research on the analysis of the suitability of the durian agrotourism area will have a positive impact on the long-term plans of the local government and the community who are planning the Sarah Raya village area as the durian center of Aceh Jaya. This research was carried out in Sarah Raya Village, Pasie Raya District, Aceh Jaya Regency. The method used in this research is quantitative descriptive, aimed at describing findings and measurement data in the field systematically, factually and comprehensively. This research examines the feasibility and suitability of land in Sarah Raya Village for cultivating durian plants as well as the potential and support for developing durian agrotourism areas in Sarah Raya Village. Indicators and field observation results show an annual average temperature of 26.1 °C in 2021-2022, relative humidity of 80% in 2022, Andosol soil type, altitude of 200-600 m above sea level, and rainfall of 3175.9 mm in 2021-2022, while Ph is in a neutral position of 5-7, the results of these measurements show that Sarah Raya Village is very suitable as a durian agro-tourism area, apart from that the potential and community support for the development of agro-tourism in Sarah Raya Village is very positive. This can be seen from the average response of 71% of respondents who gave a positive response to the development of agro-tourism areas.

In the current economic environment, farms must respond to the challenges of the external environment and look for mechanisms to adapt and overcome the crisis, as well as diversify their business as additional sources of income. Therefore, the study of possible cross-sectoral adaptations of farms is a relevant research topic. Therefore, the purpose of this article is to provide a scientific basis for the predicates of diversification of farms' activities in overcoming the challenges of war. The study is based on classical approaches to management and marketing, as well as foresight predicates of agricultural development. The content of adaptation directions of farms' development was interpreted using empirical methods. The article analyses the sources of risks and threats, identifies targets and key aspects of the formation of intersectoral adaptation of farms: metrics, goals and foresight competences. As a result of the study of macro trends in the security of the agricultural sector, hypothetical analytical generalisations were formed, due to the uncertainty of the timeframe of the war and the impossibility of calculating the expected losses. Thus, the study made it possible to formulate theoretical and practical insights into the formation of adaptation mechanisms in the strategic perspective. The author substantiates the need for systematic and continuous monitoring of threats and invasions by systematising traditional and forecasting new risks. The key determinants of foresight adaptation under the influence of global trends are formulated. The mechanism of its implementation is presented through the identification of areas of intersectoral adaptation. The study is of practical value, generating information for farms, rural communities, stakeholders and potential investors who can benefit from the foresight of prospects and expectations formed in the context of cross-sectoral adaptation of farms in the post-war period

Exploring the connection between agrotourism, rural tourism value chain, and wellness tourism is essential, as the term agrowellness has not yet been well-established in professional and scientific literature. This study aimed to assess the current state of agrowellness offers in farm stays in Slovenia's Eastern Cohesion Region, a less developed tourist area compared to other leading destinations in the country. The study focused on determining if there is a connection between the development of agrowellness offers and the specialized label of a tourist farm that provides a healthy living experience. Additionally, the survey aimed to identify any statistically significant differences in the development of agrowellness offers based on selected general characteristics of the farmland, such as the location of the tourist accommodation farm, farm size, farm self-sufficiency, and the age of the operator of complementary activities. A quantitative structured observation method was used to assess the state of development of agrowellness offers on farm stay in Slovenia, specifically in the Eastern Cohesion Region. Five main themes emerged from the study, along with some fundamental characteristics of the tourist accommodation farm. These themes include sports and recreational activities, healthy diet, mental wellness, healthy lifestyle activities, and wellness services, as well as other rural tourism offerings. The over-all assessment of the wellness offer showed that the sampled farm stay underperformed compared to the average, but still had potential for further development. The healthy diet and sports and recreational activities segments received the highest ratings. Statistically significant differences were observed in the mental wellness segment, where farm stays with more than 34 hectares of land had more advanced mental wellness offers. Additionally, farm stays with operators of the complementary activity aged 50 or older had a more developed wellness offer in the sports and recreational activities segment.

"Agro", "agri", and "rural" tourism have gained significant attention as emerging forms of tourism that provide unique experiences rooted in agricultural and rural settings. Beyond their economic and cultural contributions, these forms of tourism have been found to have a profound impact on individual happiness and well-being. This piece of work delves into the mechanisms underlying the relationship between "agro", "agri", or "rural" tourism and happiness, drawing from research in sociology and environmental science. By understanding the science behind this connection, we can further promote the development and implementation of "agro", "agri", and "rural" tourism initiatives that foster happiness and well-being. This study aims to examine existing research on "agro", "agri", or "rural" tourism and happiness, assess the implications of relevant scientific articles, and identify potential areas for future research. A systematic process was employed to identify articles related to terms such as "agrotourism", "agro tourism", "agro-tourism", "agritourism", "agri tourism", "agri-tourism", or "rural tourism" and happiness in the Scopus database. The selection criteria focused on articles that explored the above terms in their titles, abstracts, and keywords. The findings equally rely on qualitative and quantitative assessments, predominantly from the demand side, followed by the supply side and residents' views. [ABSTRACT FROM AUTHOR]

Village Owned Enterpreises (BUMDes) is important in improving the economy, related to proper management and development strategies to bring back existing social democracy efforts. BUMDes is built based on strengthening elements including cooperative, participatory, emancipatory, transparent, accountable and sustainable. The existence of BUMDes related to proper management and development strategies to revive existing social democracy efforts. This study aims to describe alternative strategies for developing appropriate BUMDes in the East Java region. This research is a case study on purposively selected BUMDes in Malang, Blitar and Probolinggo. This study uses SWOT analysis to determine strategies in optimizing potential using the Analytical Network Process method. It is carried out using a SWOT analysis with an Evaluation matrix of Internal Factors and External Factors to find out the factors that become opportunities and threats owned by BUMDes. The Analytical Network Process is used in processing supplier selection data to obtain weight values from the criteria or sub-criteria and BUMDes performance. The Result 36 criteria for internal factors (strengths and weaknesses) and 34 criteria for external factors (opportunities and threats). The results of the analysis also show that the most important strategic alternative in the development of BUMDes in East Java is to reduce unproductive business activities. [ABSTRACT FROM AUTHOR]

Cikidang Village is located in Cilongok Sub-district, Banyumas Regency, Central Java Province. Cikidang Village is the smallest village that attracts attention because it is located along the Purwokerto -Ajibarang provincial road and is dominated by agricultural land. The Cikidang Village Government has a short-term plan to explore the village's potential which includes natural resources, economic assets, social and cultural heritage, and human resources through the development of community-based agritourism. The medium-term plan for Cikidang Village is set out in the draft RPJMDES 2020-2025. This qualitative research involved field observations, interviews and documentation. Key informants in this research include the Village Head, Village Secretary, and General Affairs Officer of the Cikidang Village Government, as well as other stakeholders such as the Head of Bumdes, Head of Farmer Groups, Local Entrepreneurs, Community Leaders, and external parties including the Banyumas Regency Youth, Sports, Culture & Tourism Office, and Banyumas Regency small and medium business associations. The results revealed the potential of natural resources that can be developed as agro-tourism objects, while the development of the Cikidang Village rest area functions as a tourist centre that promotes local products and culture of the village. Based on stakeholder analysis shows that the participation of various parties in the agritourism development plan in Cikidang Village. Strategies to empower the community economy through agritourism in Cikidang Village are formulated in three stages, namely creating a conducive atmosphere, effective village government management, and maintaining long-term sustainability. [ABSTRACT FROM AUTHOR]

Simple Summary: The recent health crisis has created a new scenario where rural tourism stands out as a beneficiary of the post-COVID era. The results of this research, based on the conducted surveys, show that agrotourism is an attractive and interesting activity for tourists, offering a diversified experience with livestock-related and pastoral activities in Andalusia (Spain). Agrotourism, a form of rural tourism, has the potential to align with emerging tourist interests, while reactivating the economy of livestock farming families and recognizing the important environmental, social, and economic role of extensive livestock farming. However, based on the findings of this study, specific areas of focus include (i) developing marketing strategies that encourage tourist participation throughout the year; (ii) integrating theoretical and practical content into educational training pro-grams to raise awareness of agrotourism projects and foster interest among future professionals in both the tourism and livestock sectors; and (iii) providing training and support for livestock farmers interested in diversifying their activities through agrotourism (considering such aspects as investment, time commitment, dedication, tourist engagement, forming alliances with companies, etc.). This support could be facilitated by public administrations, fostering synergies between the public and private sectors. This study aimed to analyze the interest, willingness to pay, and profile of tourists participating in specific agrotourism activities linked to extensive livestock farming in order to encourage the development of those activities that are most demanded by tourists, as well as to support the proposals for improvements to promote this kind of tourism in the region of Andalusia (Spain). For this purpose, a survey was conducted, which was organized into six sections: (i) sociodemographic data, (ii) general aspects of tourism, (iii) rural tourism, (iv) livestock farming and tourism, (v) benefits of extensive livestock farming, and (vi) tourism activities linked to livestock farming. A total of 892 responses were received, out of which 753 were analyzed. The results show that the respondents are interested or motivated by the proposed activities. The most attractive activities are those related to livestock farming, which involve some kind of workshop on the production of handicrafts. Despite tourists having low-to-medium knowledge of extensive livestock farming, they all express a highly positive perception of the associated attributes. Developing strategies to enhance the willingness to pay for agrotourism activities is crucial, with the overall experience being a key element of their success. [ABSTRACT FROM AUTHOR]

In the current economic environment, farms must respond to the challenges of the external environment and look for mechanisms to adapt and overcome the crisis, as well as diversify their business as additional sources of income. Therefore, the study of possible cross-sectoral adaptations of farms is a relevant research topic. Therefore, the purpose of this article is to provide a scientific basis for the predicates of diversification of farms' activities in overcoming the challenges of war. The study is based on classical approaches to management and marketing, as well as foresight predicates of agricultural development. The content of adaptation directions of farms' development was interpreted using empirical methods. The article analyses the sources of risks and threats, identifies targets and key aspects of the formation of intersectoral adaptation of farms: metrics, goals and foresight competences. As a result of the study of macro trends in the security of the agricultural sector, hypothetical analytical generalisations were formed, due to the uncertainty of the timeframe of the war and the impossibility of calculating the expected losses. Thus, the study made it possible to formulate theoretical and practical insights into the formation of adaptation mechanisms in the strategic perspective. The author substantiates the need for systematic and continuous monitoring of threats and invasions by systematising traditional and forecasting new risks. The key determinants of foresight adaptation under the influence of global trends are formulated. The mechanism of its implementation is presented through the identification of areas of intersectoral adaptation. The study is of practical value, generating information for farms, rural communities, stakeholders and potential investors who can benefit from the foresight of prospects and expectations formed in the context of cross-sectoral adaptation of farms in the post-war period. [ABSTRACT FROM AUTHOR]

Agrotourism is the practice of visiting farms or other agricultural settings for recreation and/or education. It is widely understood that agrotourism is a positive benefactor for local farms and the economy, but little has been studied about the impact of agrotour participation on consumer behaviour. The aim of this preliminary analysis was to explore the impact of agrotour participation on attitudes, perceived behavioural control, personal norms, and intentions towards purchasing local foods. Participants who registered for an agrotour at Traktour (Montréal, QC) between March and July 2023 were invited to complete an online survey the week before, and two weeks following the tour. Paired t-tests compared results from the surveys before and after the agrotour. Pearson's correlation coefficient was utilized to explore associations. This study was approved by the McGill University REB #23-03-029. Of 61 participants emailed, 48 (79%) responded to the pre- and 34 (56%) to the postagrotour survey. Participants had a mean age of 47 years (SD 17), with 28 (58%) having a bachelor's degree education or higher and 36 (75%) reporting an annual household income of $50,000 or greater. There were no statistically significant changes in attitudes, perceived behavioural control, personal norms, or intentions regarding purchasing local foods. Perceived behavioural control and personal norms were positively correlated with intentions to purchase local foods, but attitudes were not. Thirty participants (88%) reported the agrotour made them more conscious about where their food comes from and in the two weeks following the tour, 25 (74%) participants reported purchasing local foods. This is the first study to explore consumer demographics and the impact of an agrotour in Québec on consumer attitudes towards purchasing local foods. Future efforts should utilize objective measures of local food purchasing and aim to target perceived behavioural control and personal norms to increase local food purchasing. [ABSTRACT FROM AUTHOR]

Developing strategic land use issues into agrotourism is increasingly prevalent in Batu City. This condition raises various kinds of farmers' perceptions about who feels the benefits of the presence of tourism. Various backgrounds make these differences in perception even more visible. This study aims to analyze the influence of farmers' characteristics on their perceptions of developing "Bon Deso" agrotourism in Tulungrejo Village, Batu City. The location of the study was determined deliberately with consideration for agrotourism activities. "Bon Deso" is located in the village. This study used quantitative survey methods with data collection techniques through interviews, observations, and instruments. The data were analyzed using descriptive statistics and simple linear regression. The population was 646, with a sample of 87 farmers obtained by calculating the Slovin formula. A simple random technique determined the sample. The results of this study show that characteristic variables simultaneously affect perception. The characteristic sub-variables that affect perception are age, length of formal education, farming experience, and land area. Characteristic sub-variables that do not influence perception are non-formal education and primary income. This finding could be used as a reference for agrotourism managers in determining programs that suit farmers. It is hoped that the presence of a program will get support and participation from farmers to maximize the development of "Bon Deso" Agrotourism. [ABSTRACT FROM AUTHOR]

The paper proposes an in-depth analysis of Romania's agrotourism services market, highlighting its evolution and regional/counties concentration. Romania, renowned for its cultural and touristic diversity, employs agrotourism to facilitate authentic interactions with local communities, offering insights into native culture. Utilizing Clarivate, Google Scholar, and Research Gate databases, the research employs statistical processing and graphical representation. Market concentration is gauged using the Herfindahl-Hirschman and Gini-Struck indices. Findings reveal a dynamic national sector with an annual growth rate surpassing 10%. Regionally, concentration levels are notably high, with the North-West, Center, North-East, and South-East collectively contributing over 75%. Countylevel concentration is moderate, indicating potential development even in areas with untapped resources. Romanian authorities actively promote agrotourism, capitalizing on rural development potential. [ABSTRACT FROM AUTHOR]

Copyright of Pariwisata Budaya: Jurnal Ilmiah Pariwisata Agama dan Budaya is the property of Pariwisata Budaya: Jurnal Ilmiah Pariwisata Agama dan Budaya and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The article explores the development of the Sabang Agrotourism Area, strategically focused on essential plants such as patchouli, cloves, and nutmeg, to enhance community welfare. Sabang City, situated in the westernmost region of Indonesia, is part of the National Tourism Strategic Area with abundant natural resources. The agricultural sector, covering 19.23% of the total area, has not fully tapped into the potential of agrotourism. The absence of agrotourism in Sabang City prompted a collaborative effort between Syiah Kuala University, Atsiri Research Center (ARC), and the Sabang Free Trade Zone and Free Port Concession Agency (BPKS). The community service approach utilized community-based learning and the Quadruple Helix model, involving academics, government, business, and the community. Through Focus Group Discussions (FGD), the team addressed short-term goals by discussing agrotourism potential and long-term goals of community empowerment. The findings reveal the extensive essential crop plantations in Sabang City, particularly patchouli, and cloves. Sabang's patchouli exhibits superior quality, with the highest yield value, making it an excellent candidate for export. Cloves, besides their economic value, serve as effective antioxidants and eco-friendly pesticides. The proposed Sabang Agrotourism Area includes five zones: Reception, Agro-tourism, Thematic Park, Family Garden, and Accommodation. Each zone caters to different activities, ensuring a holistic agrotourism experience. This community service contributes valuable insights and potential breakthroughs to policymakers, agrotourism developers, farmer groups, academics, and the broader community. The comprehensive analysis of Sabang's essential natural resources underscores the region's potential as a leading agrotourism destination. The proposed Agrotourism Area serves as a strategic step towards sustainable development, augmenting community income and well-being. [ABSTRACT FROM AUTHOR]

This research aims to reveal the development of the Kresek Monument historical tourism area for agrotourism based on Community Based Tourism. Qualitative descriptive research method. Data collection through observation, interviews, focus group discussions, and document study. Data validity through source triangulation. Analyze data with interactive analysis. The results of the research show that the Kresek Monument historical tourist area needs to be developed with a new perspective that the landscape of the Kresek Monument historical tourist area has the potential to become a beautiful natural tourist destination. For a long time, the community has been actively involved in developing the Kresek Monument historical tourist area through the "Mekar" Tourism Awareness Group. The community took the initiative and tried to integrate it with agrotourism around the monument area. Since the COVID-19 pandemic, the management of the Kresek Monument historical tourist area has been completely taken over by the Madiun Regency Tourism, Youth and Sports Department, while day-to-day management is carried out by the Madiun Regency Environmental Service. The Kresek Village Government is also involved in management through the Kresek Village Village-Owned Enterprise. Residents are involved based on assignments from these parties, such as tour guides. There is no policy synergy between stakeholders, which is a challenge in developing the Kresek Monument historical tourism area which is integrated with the community's agro-tourism area. The community is also faced with technical obstacles in the field in the form of road infrastructure connecting the Kresek Monument historical tourist area with unsupported agro-tourism areas.

The study was aimed to determine the strategy for developing coffee agro-tourism in Belok Village, Petang District, Badung Regency. The method used is a qualitative method with interviews, which are then analyzed using SWOT analysis by evaluating strengths and weaknesses as internal factors, opportunities and threats as external factors, and using the AHP (Analytical Hierarchy Process) method to calculate the priority weight of the criteria considered. The support from the private sector in developing tourism villages plays a significant role in the development of Belok Sidan Village (strength), the lack of supporting facilities for agro-tourism activities (weakness), the number of tourism workers returning to the village and entrepreneurial factors through MSMEs can play a role in diversifying people's livelihoods (opportunity). Natural disasters/disorders (threats) are a significant factor in developing coffee plantation-based agro-tourism in Belok Sidan Village. Belok Sidan village coffee agro-tourism has the potential as a coffee farming area that can support the eco-nomic structure of Badung Regency. Based on the IFAS and EFAS matrix score analysis, the alternative strate-gies used in developing Belok Sidan village coffee agro-tourism are developing creative economy businesses, agro-tourism digitalization, and Agro Techno Park. According to the AHP analysis results, the Agro Techno Park development is the priority strategy.

This research aims to identify internal and external factors, analyze what strategies can be implemented and what strategies are recommended in an effort to develop Yoyo Corn Garden as a tourist attraction. Research was conducted at the Yoyo Corn Garden natural tourist attraction in Tarumajaya District, Bekasi Regency. The problem that occurs is that the number of visitors continues to decline every week. The decrease in the number of visitors was caused by a lack of promotion, facilities and management knowledge to manage the business which was not yet optimal. The method used in this research is SWOT analysis using the IFAS, EFAS matrices and the grand strategy matrix. In every environmental analysis there are several factors in it, namely strengths, weaknesses, opportunities and threats. The results of this research in the SWOT analysis obtained 9 alternative strategies that can be used. The results of calculating the total score on the IFAS matrix are 1.50 and the total score on the EFAS matrix is ​​1.29, this shows that the opportunities and strengths that are owned can overcome weaknesses and threats well. The position of Yoyo Corn Plantation in the grand strategy matrix is ​​in quadrant I (one), so the strategy that will be recommended to be implemented is an aggressive strategy using the SO (strength - opportunity) strategy by utilizing internal strengths to maximize existing opportunities in an effort to develop Yoyo Corn Plantation as an object. tour.

Rawa Gede Agrotourism is a tourist attraction located in Sirnajaya Tourism Village, Sukamakmur District, Bogor Regency. Coffee is one of the largest plantation products in Sirnajaya Tourism Village. But so far the results of coffee plantations have not been used as typical souvenirs. The purpose of this community service activity is to provide skills in making coffee product packaging designs to coffee farmer groups, communities and tourism driving groups in rural areas. This series of activities starts from March to July 2023 and there are 2 (two) stages of community service that have been carried out including varied lectures presented by resource persons with some material that touched on tourism products and workshops in the form of direct training on making coffee product packaging designs. The success of this activity was evaluated using a krikpatrick evaluation model in the form of reaction evaluation and learning evaluation by providing a pre-test before the training began to measure participants' understanding of the material to be delivered then post-test was carried out after the workshop was completed. The results of this activity showed that the participants were very enthusiastic and motivated to promote Rawa Gede coffee products by expanding their target market through tourism activities in Sirnajaya Village and this activity could also improve the economy of rural communities.

Peatlands having undergone fires are often left alone and no longer managed by the community on the grounds of being less productive and efficient. This study examined how the community's perspective on the existence of burned land can be used as a location for developing agrotourism based on local wisdom. The location of the research was carried out on the people living around the area of Gelebak Dalam Village, Rambutan Subdistrict, Banyuasin District, considering that there was burned land which was used as a pilot model for agrotourism development sites in Banyuasin District. This study used analytical descriptive method. Data were collected using interview, observation and documentation techniques. The number of respondents was determined purposively as many as 30 people from the community living in Gelebak Dalam Village. The data analysis method used a Likert scale, through the submission of questions presented in the form of a questionnaire, and then the answers were given a score. The results of the study showed that the total score of the community's perspective measured from four indicators (mechanisms, benefits, rights and obligations) was 37.73 belonging to the good category. This shows that in principle, most of the community agrees and supports the use of burned peatland to be the location for agrotourism development in the Banyuasin District area. The mechanism indicator has the highest score in the sense that the mechanism being implemented was very good and easy for the community to understand. Meanwhile, the indicator of rights had the lowest score in the sense that some people still did not understand the rights obtained from the activities. However, it is necessary to conduct a feasibility study (FS) first in order to find out how big the economic prospects of this activity are in the future.

The purpose of this study was to apply and to evaluate four methods (Wischmeier-Smith, EPIC, M-USLE, and WEPP) for calculating erodibility factor (K) of soil. The field measurement was carried out in a village laid on Southern Mountains of Java, where cocoa-based agrotourism is growing fast in the area. The land use of study area was captured by using drone. The soil samples were taken from land use of shrub, moors, and garden. Then, the samples were analyzed physical and chemical properties. This study obtained the K factor was in the range 0.12 to 0.22 for Wischmeir-Smith, 0.29 to 0.33 for EPIC, 10–3 to 3×10–4 for M-USLE, and 2×10–4 to 0.1 for WEPP. Based on literature (similar study and site, or soil type approach), the K factor obtained from Wischmeier-Smith method was in the range of reference. While other methods, the K factor was higher or lower than benchmark value. The proposed method in this study could be applied to calculate K factors of soil. However, the M-USLE and WEPP methods still have shortcomings in the simulation process of erosion and surface run off rates to obtain the K factor.

Dehesas constitute one of the most relevant and traditional landscapes of the Extremadura region. However, the supremacy given to the economic–productive functionality of agricultural territories over environmental and cultural sustainability leads to the devaluation and neglect of the heritage manifestations of the rural world. Based on this premise, this study aimed to understand the current situation of some of the traditional trades of the Extremadura pasture, assessing the benefits of their conservation and determining the possible threats that hinder their preservation. In addition, it sought to articulate a proposal for solutions aimed at safeguarding them. To this end, the Delphi method was used, and 20 experts were interviewed in depth, mainly cork and charcoal extractors. The results corroborate the existence of various problems faced by the traditional trades, which compromise the conservation of the identity of the rural population and the sustainability of the dehesa. To mitigate these tensions, it was concluded that there is a need to disseminate the heritage of the dehesa through educational and agrotourism experiences to promote an increase in tourist awareness, revalue ancestral knowledge, and contribute to the conservation of intangible assets.

The Pandarejo Strawberry Barn is an agrotourism owned by the Raharjo Village-Owned Enterprises (BUMDes) in Batu City. Since its establishment in 2019, one of the focuses of the Pandarejo Strawberry Barn has been on the sale of services. The offered service is in the form of educational tourism with the concept of strawberry picking. The evolution of time shows that the business's reputation is greatly determined by the success of the business unit in serving its customers. Therefore, this research aims to determine the influence of the visiting experience on agrotourism reputation through visitor satisfaction and electronic word of mouth. This study employs a quantitative approach conducted from December 2023 to January 2024. Questionnaires were directly distributed to 230 respondents, and data were analyzed using SEM-PLS assisted by the WarpPLS 8.0 application. The research involves four variables: visiting experience, visitor satisfaction, electronic word of mouth, and agrotourism reputation. The results indicate that the visiting experience has an impact on agrotourism's reputation through visitor satisfaction and electronic word of mouth.

The tourism sector is a source of income for a country. This is an opportunity that can be exploited by people who want to develop tourism, one type of tourism that is currently developing is agro-tourism. Agro-tourism is a type of tourism the presents the beauty of the agricultural sector in which it is taught how to manage the agricultural sector. One of the tourist destinations that wants to be developed is Gununsari Kopeng Agrotourism which is owned by Mr. Slamet Buang. The purpose of this study was to find out (1) know the strengths, weaknesses, opportunities and threats that Gunungsari has and (2) to formulate and develop appropriate management strategies for Gunung Sari Kopeng agro-tourism. This research was conducted from September to October 2022. The respondents selected were Mr. Slamet Buang as key informant, Irfanianto as informant 1, and Mahmuda Alfitria as informant 2. This study used SWOT analysis. From the results of this study obtained an IFAS value of 0.34 and an EFAS of 1.05 indicating that the management development strategy for Gunungsari Kopeng agro-tourism is quadrant I, namely Progressive (Growing and Developing). Gunung Sari Agrotourism uses the SO (Strength-Opportunities) strategy, namely having a supportive and strategic location and good promotion. With this strategy, Gunung Sari Agrotourism must also pay attention to the lack of water availability and improve the financial and management management system and find out what makes Agrotourism customers disappointed, thus Gunung Sari Agrotourism will grow and develop. [ABSTRACT FROM AUTHOR]

With a deductive method and an interpretivist philosophy, this study evaluates how agro-tourism affects community-based agricultural management as well as rural development. This study investigates the economic, social, and environmental aspects of agrotourism integration using a descriptive design in addition to secondary data collection. The results show promising economic outcomes, such as job creation and earnings diversification, but they also draw attention to issues with regulatory compliance and the potential for cultural commodification. Examining the sustainability of farming methods, agrotourism's contribution to the promotion of environmentally friendly farming practices alongside resource management is highlighted. Infrastructure constraints become an obstacle that will require further research into creative fixes. Simplified rules, improved infrastructure, community empowerment, environmental preservation, and cultural sensitivity education are all included in the recommendations. Future investigations ought to center on enduring ecological sustainability, inventive approaches to infrastructure predicaments, and a more profound examination of social dynamics, as well as cross-context comparisons. [ABSTRACT FROM AUTHOR]

This paper explores the skills and competencies crucial for entrepreneurs engaged in agrotourism. Agrotourism is an agriculture-based service business, diverging from conventional agricultural businesses that solely produce products. Competence is required to run the business effectively and efficiently. From various literature, the competencies needed by entrepreneurs consist of managerial competence and technical competence. Managerial competence emerges as a key factor. Successful agrotourism entrepreneurs must possess the ability to strategically plan, organize resources, and make informed decisions to navigate the complexities of the industry. Effective management is crucial in addressing challenges such as seasonality, fluctuating consumer preferences, and marketing dynamics inherent in agrotourism. In addition to managerial competence, technical competence is also a critical dimension for entrepreneurs in this field. Technical skills are necessary to understand and leverage the agricultural components of the business, ranging from crop cultivation techniques to animal husbandry practices. Proficiency in these technical aspects ensures not only the quality of agricultural products but also enhances the overall visitor experience by providing authentic and engaging agrotourism activities. To excel in the multifaceted agrotourism sector, entrepreneurs need to synergize both managerial and technical competencies. Striking a balance between these dimensions enables entrepreneurs to establish sustainable agrotourism businesses that contribute not only to their economic success but also to the enrichment of the agricultural and tourism sectors as a whole. As agrotourism continues to evolve, entrepreneurs must continually hone their competencies to adapt to changing market dynamics and emerging consumer trends, ensuring the enduring success of their ventures in this unique intersection of agriculture and tourism. [ABSTRACT FROM AUTHOR]

This article explores the concept of collaborative competency in the context of rural development in Indonesia. It emphasizes the need for effective collaboration among government, community, and private sector stakeholders to support village development and enhance rural welfare. The article discusses the importance of considering internal and external factors in rural development and highlights the role of leadership and succession planning in promoting creative behavior. It also identifies effective communication, building positive relationships, working as a team, and conflict resolution as crucial elements of collaborative competency. The study concludes that collaborative competency is necessary for rural area development and provides references for further research on related topics. [Extracted from the article]

Rawa Gede Agrotourism is a tourist attraction located in Sirnajaya Tourism Village, Sukamakmur District, Bogor Regency. Coffee is one of the largest plantation products in Sirnajaya Tourism Village. But so far the results of coffee plantations have not been used as typical souvenirs. The purpose of this community service activity is to provide skills in making coffee product packaging designs to coffee farmer groups, communities and tourism driving groups in rural areas. This series of activities starts from March to July 2023 and there are 2 (two) stages of community service that have been carried out including varied lectures presented by resource persons with some material that touched on tourism products and workshops in the form of direct training on making coffee product packaging designs. The success of this activity was evaluated using a krikpatrick evaluation model in the form of reaction evaluation and learning evaluation by providing a pre-test before the training began to measure participants' understanding of the material to be delivered then post-test was carried out after the workshop was completed. The results of this activity showed that the participants were very enthusiastic and motivated to promote Rawa Gede coffee products by expanding their target market through tourism activities in Sirnajaya Village and this activity could also improve the economy of rural communities. [ABSTRACT FROM AUTHOR]

The management of homegarden (pekarangan) agrotourism in Banyuwangi involves stakeholders from various part. However, existing stakeholders are still not properly managed, and there are no rules that regulate the interaction and role of each stakeholder. This study aimed to map and analyze the stakeholders involved in the homegarden-based agrotourism program in the Banyuwangi Regency. Some of the methods used in this study are stakeholder identification, stakeholder classification, and the relationship between stakeholders. The results showed that the stakeholders involved consisted of three groups: local government groups (tourism offices, agricultural offices, and village governments), community groups (pokdarwis, farmer groups, and communities), and private groups (associations of tourism actors and tourism/private business actors). The stakeholders included in quadrant 1 (key players) are the tourism office, agriculture office, village tourism awareness group (Pokdarwis), and village government. Quadrant 2 (subject) consisted of farmer groups and communities located around the tourist area. Quadrant 3 (context setter) consisted of an association between tourist actors and business/private owners, and Quadrant 4 (Crowd) consisted of universities and Bappeda. The relationship between stakeholder groups involved in the development of homegarden agrotourism in Banyuwangi can be seen through operational activities in the field and official documents that regulate this relationship. Relationships between stakeholders are grouped into three groups: communication, coordination, and cooperation. [ABSTRACT FROM AUTHOR]

The wine tourism developed in a growing manner in the last years contributing to the economic development of the wine regions of the world. The so called wine tourists seek for an authentic experience in the wineries based on the activities they develop during their visit and given by the region attributes. This research aims to emphasize the tourists’ experience in which relates the wine region of Dealu Mare, Prahova county and identifies the main advantages that this tourist area has regarding the agrotourism potential. The data were collected by applying a questionnaire (n=600) and the results were displayed using charts that show the behavior and activities undertaken by tourists during their visit in the wineries. Hence, the tourist’ behavior in which relates wine consumption and winery visitation has been outlined, also their preferences in terms of wine regions of Romania and abroad. The paper presents also some limitations in which relates the study area and the number of the respondents.