Search

Your search keyword '"Zomeño,MD"' showing total 86 results

Search Constraints

Start Over You searched for: Author "Zomeño,MD" Remove constraint Author: "Zomeño,MD"
86 results on '"Zomeño,MD"'

Search Results

1. Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis

2. Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome

3. Validity of a method for the self-screening of cardiovascular risk

4. Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)

5. Dairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus Cohort

6. Circulating carotenoids are associated with favorable lipid and fatty acid profiles in an older population at high cardiovascular risk

7. Desired weight loss and its association with health, health behaviors and perceptions in an adult population with weight excess: One-year follow-up

8. Milk and Dairy Products Intake Is Related to Cognitive Impairment at Baseline in Predimed Plus Trial

9. Milk and Dairy Products Intake Is Related to Cognitive Impairment at Baseline in Predimed Plus Trial

10. Consumption of caffeinated beverages and kidney function decline in an elderly Mediterranean population with metabolic syndrome

11. Deprivation index and lifestyle: Baseline cross-sectional analysis of the predimed-plus catalonia study

12. Health-related quality of life in individuals with metabolic syndrome: A cross-sectional study

13. Leisure-Time Physical Activity, Sedentary Behaviour and Diet Quality are Associated with Metabolic Syndrome Severity: The PREDIMED-Plus Study

14. Association between dairy product consumption and hyperuricemia in an elderly population with metabolic syndrome.

15. Dietary Quality Changes According to the Preceding Maximum Weight: A Longitudinal Analysis in the PREDIMED-Plus Randomized Trial

16. Association between the potential influence of a lifestyle intervention in older individuals with excess weight and metabolic syndrome on untreated household cohabitants and their family support: The predimed-plus study

17. The Effect of Physical Activity and High Body Mass Index on Health-Related Quality of Life in Individuals with Metabolic Syndrome

18. Excess Weight in Spain: Current Situation, Projections for 2030, and Estimated Direct Extra Cost for the Spanish Health System

19. Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk.

20. Dietary Diversity and Nutritional Adequacy among an Older Spanish Population with Metabolic Syndrome in the PREDIMED-Plus Study: A Cross-Sectional Analysis.

21. Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial

22. Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial.

23. Dietary Intake in Population with Metabolic Syndrome: Is the Prevalence of Inadequate Intake Influenced by Geographical Area? Cross-Sectional Analysis from PREDIMED-Plus Study

24. Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial

25. Use of Different Food Classification Systems to Assess the Association between Ultra-Processed Food Consumption and Cardiometabolic Health in an Elderly Population with Metabolic Syndrome (PREDIMED-Plus Cohort)

26. Adherence to the Mediterranean Lifestyle and Desired Body Weight Loss in a Mediterranean Adult Population with Overweight: A PREDIMED-Plus Study

27. The Effect of Physical Activity and High Body Mass Index on Health-Related Quality of Life in Individuals with Metabolic Syndrome

28. Breakfast energy intake and dietary quality and trajectories of cardiometabolic risk factors in older adults.

29. Effect of bariatric surgery on HDL-mediated cholesterol efflux capacity.

30. Effect on Satiety-Related Biomarkers of Bar Snacks Containing Chickpea Flour and Pork Protein.

31. Long-term association between water intake and kidney function in a population at high cardiovascular risk.

32. Objectively Measured Sleep Duration and Health-Related Quality of Life in Older Adults with Metabolic Syndrome: A One-Year Longitudinal Analysis of the PREDIMED-Plus Cohort.

33. Sourdough Bread with Different Fermentation Times: A Randomized Clinical Trial in Subjects with Metabolic Syndrome.

34. More Adult Women than Men at High Cardiometabolic Risk Reported Worse Lifestyles and Self-Reported Health Status in the COVID-19 Lockdown.

35. Relationship between sex, APOE genotype, endocannabinoids and cognitive change in older adults with metabolic syndrome during a 3-year Mediterranean diet intervention.

36. Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact.

37. Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis.

38. Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome.

39. Association of adiposity and its changes over time with COVID-19 risk in older adults with overweight/obesity and metabolic syndrome: a longitudinal evaluation in the PREDIMED-Plus cohort.

40. Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment.

41. Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial.

42. Intensive Weight-Loss Lifestyle Intervention Using Mediterranean Diet and COVID-19 Risk in Older Adults: Secondary Analysis of PREDIMED-Plus Trial.

43. Circulating carotenoids are associated with favorable lipid and fatty acid profiles in an older population at high cardiovascular risk.

44. Desired weight loss and its association with health, health behaviors and perceptions in an adult population with weight excess: One-year follow-up.

45. Dairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus Cohort.

46. Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF).

47. Quantitative and qualitative evaluation of the COMPASS mobile app: a citizen science project.

48. Deprivation Index and Lifestyle: Baseline Cross-Sectional Analysis of the PREDIMED-Plus Catalonia Study.

49. Physical activity and metabolic syndrome severity among older adults at cardiovascular risk: 1-Year trends.

50. Efficacy of tailored recommendations to promote healthy lifestyles: a post hoc analysis of a randomized controlled trial.

Catalog

Books, media, physical & digital resources