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1. Neutrophil-mediated type IV collagen degradation is elevated in patients with mild endoscopic ulcerative colitis reflecting early mucosal destruction

2. Diffuse intestinal ulcerations: Diagnostic challenge in a patient with complicated celiac disease

3. Case report: Sevelamer-associated colitis—a cause of pseudotumor formation with colon perforation and life-threatening bleeding

4. Case report: A patient with mitochondrial neurogastrointestinal encephalomyopathy and chronic intestinal failure

5. Assessment of Steatosis and Fibrosis in Liver Transplant Recipients Using Controlled Attenuation Parameter and Liver Stiffness Measurements

6. Nonalcoholic Fatty Liver Disease and Sarcopenia: Where Do We Stand?

7. The Accuracy of Serum Biomarkers in the Diagnosis of Steatosis, Fibrosis, and Inflammation in Patients with Nonalcoholic Fatty Liver Disease in Comparison to a Liver Biopsy

8. Epstein-Barr virus-negative aggressive natural killer-cell leukaemia with high P-glycoprotein activity and phosphorylated extracellular signal-regulated protein kinases 1 and 2

9. Etrolizumab versus adalimumab or placebo as induction therapy for moderately to severely active ulcerative colitis (HIBISCUS): two phase 3 randomised, controlled trials

10. The cost of inflammatory bowel disease in high-income settings: a Lancet Gastroenterology & Hepatology Commission

11. ESPEN guideline on Clinical Nutrition in inflammatory bowel disease

12. COVID-19 infection in patients on long-term home parenteral nutrition for chronic intestinal failure

13. COVID-19 infection in patients on long-term home parenteral nutrition for chronic intestinal failure

14. ESPEN practical guideline: Clinical Nutrition in cancer

15. Accuracy of Controlled Attenuation Parameter and Liver Stiffness Measurement in Patients with Non-alcoholic Fatty Liver Disease

16. Sarcopenia among patients after allogeneic hematopoietic stem cell transplantation and the impact of chronic graft-versus-host disease

17. ESPEN-Expertenerklärungen und praktischer Leitfaden für das Ernährungsmanagement von Patienten mit SARS-CoV-2-Infektion

18. Intravenous supplementation type and volume are associated with 1-year outcome and major complications in patients with chronic intestinal failure

19. Acute intestinal failure: International multicenter point-of-prevalence study

20. Endoscopic Postoperative Recurrence in Crohn's Disease After Curative Ileocecal Resection with Early Prophylaxis by Anti-TNF, Vedolizumab or Ustekinumab: A Real-World Multicentre European Study

21. ESPEN guideline: Clinical nutrition in inflammatory bowel disease

22. Inflammatory Biomarkers of Extracellular Matrix Remodeling and Disease Activity in Crohn’s Disease and Ulcerative Colitis

23. Diffuse intestinal ulcerations: Diagnostic challenge in a patient with complicated celiac disease

24. COVID-19: Lessons on malnutrition, nutritional care and public health from the ESPEN-WHO Europe call for papers

25. Burden of obesity in gastrointestinal and liver diseases

26. Etrolizumab versus adalimumab or placebo as induction therapy for moderately to severely active ulcerative colitis (HIBISCUS): two phase 3 randomised, controlled trials

27. Aberrant expression of SFRP1, SFRP3, DVL2 and DVL3 Wnt signaling pathway components in diffuse gastric carcinoma

28. Characteristics of adult patients with chronic intestinal failure due to short bowel syndrome:An international multicenter survey

29. FibroScan-AST Score Predicts 30-Day Mortality or Need for Mechanical Ventilation among Patients Hospitalized with COVID-19

30. Prevalence and Prognostic Impact of Deranged Liver Blood Tests in COVID-19: Experience from the Regional COVID-19 Center over the Cohort of 3812 Hospitalized Patients

31. Significant liver fibrosis, as assessed by fibroscan, is independently associated with chronic vascular complications of type 2 diabetes: A multicenter study

32. Prevalence, predictors and age‐related sexual and erectile dysfunction in patients with inflammatory bowel disease: A tertiary centre experience

34. Development and validation of stability-indicating method of etrasimod by HPLC/DAD/MS/MS technique with greenness profiling

35. Small intestinal bacterial overgrowth and non‐alcoholic fatty liver disease diagnosed by transient elastography and liver biopsy

36. effectiveness of third-class biologic treatment in crohn’s disease: a multi-center retrospective cohort study

37. Preventive measures for obesity pandemic during COVID-19 quarantine; choosing the right diet

38. Assessment of Steatosis and Fibrosis in Liver Transplant Recipients Using Controlled Attenuation Parameter and Liver Stiffness Measurements

39. Stručno mišljenje o parenteralnoj primjeni željeza u nehematološkoj kliničkoj praksi

40. The Association between the Firmicutes/Bacteroidetes Ratio and Body Mass among European Population with the Highest Proportion of Adults with Obesity: An Observational Follow-Up Study from Croatia

41. Nutrition education in medical schools (NEMS) project: Joining ESPEN and university point of view

42. Diagnosis of malnutrition in patients with gastrointestinal diseases: recent observations from a Global Leadership Initiative on Malnutrition perspective

44. Relationship between coffee consumption, sleep duration and smoking status with elastographic parameters of liver steatosis and fibrosis; controlled attenuation parameter and liver stiffness measurements

45. Effectiveness of ustekinumab dose escalation in Crohn's disease patients with insufficient response to standard-dose subcutaneous maintenance therapy

46. Vitamin D for treatment of non-alcoholic fatty liver disease detected by transient elastography: A randomized, double-blind, placebo-controlled trial

47. Prospective evaluation of non-alcoholic fatty liver disease by elastographic methods of liver steatosis and fibrosis; controlled attenuation parameter and liver stiffness measurements

48. Nonalcoholic Fatty Liver Disease and Sarcopenia: Where Do We Stand?

49. ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection

50. Perioperative nutrition: Recommendations from the ESPEN expert group

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