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COVID-19: Lessons on malnutrition, nutritional care and public health from the ESPEN-WHO Europe call for papers

Authors :
Rocco Barazzoni
Joao Breda
Cristina Cuerda
Stephane Schneider
Nicolaas E. Deutz
Kremlin Wickramasinghe
Osman Abbasoglu
Judith Beurskens Meijerink
Stephan Bischoff
Rosa Burgos Pelaez
Diana Cardenas
Tommy Cederholm
Emanuele Cereda
Michael Chourdakis
Maria Isabel Toulson Davisson Correia
Marian de van der Schuren
Nathalie Delzenne
Evelyn Frias-Toral
Laurence Genton
Gianluca Gortan Cappellari
Burcu Kelleci Cakir
Stanislaw Klek
Zeljko Krznaric
Alessandro Laviano
Dileep Lobo
Maurizio Muscaritoli
Johann Ockenga
Matthias Pirlich
Mireille JM. Serlie
Han Ping Shi
Pierre Singer
Mattias Soop
Stephane Walrand
Arved Weimann
Barazzoni, Rocco
Breda, Joao
Cuerda, Cristina
Schneider, Stephane
Deutz, Nicolaas E
Wickramasinghe, Kremlin
COVID-19 Call Editorial, Board
Gortan Cappellari, Gianluca
UCL - SSS/LDRI - Louvain Drug Research Institute
Source :
Clinical nutrition, Vol. 41, no.12, p. 2858-2868 (2022)
Publication Year :
2022

Abstract

With prolonged pandemic conditions, and emerging evidence but persisting low awareness of the importance of nutritional derangements, ESPEN has promoted in close collaboration with World Health Organization-Europe a call for papers on all aspects relating COVID-19 and nutrition as well as nutritional care, in the Society Journals Clinical Nutrition and Clinical Nutrition ESPEN. Although more COVID-related papers are being submitted and continue to be evaluated, ESPEN and WHO present the current editorial to summarize the many published findings supporting major interactions between nutritional status and COVID-19. These include 1) high risk of developing the disease and high risk of severe disease in the presence of pre-existing undernutrition (malnutrition) including micronutrient deficiencies; 2) high risk of developing malnutrition during the course of COVID-19, with substantial impact on long-term sequelae and risk of long COVID; 3) persons with obesity are also prone to develop or worsen malnutrition and its negative consequences during the course of COVID-19; 4) malnutrition screening and implementation of nutritional care may improve disease outcomes; 5) social and public health determinants contribute to the interaction between nutritional status and COVID-19, including negative impact of lockdown and social limitations on nutrition quality and nutritional status. We believe the evidence supports the need to consider COVID-19 as (also) a case of malnutrition-enhanced disease and disease-related malnutrition, with added risk for persons both with and without obesity. Similarities with many other disease conditions further support recommendations to implement standard nutritional screening and care in COVID-19 patients, and they underscore the relevance of appropriate nutritional and lifestyle prevention policies to limit infection risk and mitigate the negative health impact of acute pandemic bouts.

Details

Language :
English
Database :
OpenAIRE
Journal :
Clinical nutrition, Vol. 41, no.12, p. 2858-2868 (2022)
Accession number :
edsair.doi.dedup.....2eafc9cc6526ee538e32c20e15ceca67