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1. Chemical, Biological, and Functional Aspects of Food Lipids

Author

Zdzislaw Z. E. Sikorski, Anna Kolakowska, Zdzislaw Z. E. Sikorski, and Anna Kolakowska

Subjects
Food--Analysis, Food, Food industry and trade, Lipids, Food--Fat content, Nutrition
Abstract

Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Properties of Food Lipids, Second Edition provides a concise, yet well-documented presentation of the current state of knowledge on lipids. Under the editorial guidance of globally recognized food scientists Zdzislaw E. Siko

Published
2011

Catalog

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