Chemical, Biological, and Functional Aspects of Food Lipids

Authors :: Zdzislaw Z. E. Sikorski
Anna Kolakowska
Zdzislaw Z. E. Sikorski
Anna Kolakowska
Publication Year :: 2011
Abstract: Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Properties of Food Lipids, Second Edition provides a concise, yet well-documented presentation of the current state of knowledge on lipids. Under the editorial guidance of globally recognized food scientists Zdzislaw E. Siko

Subjects :: Food--Analysis
Food
Food industry and trade
Lipids
Food--Fat content
Nutrition

Language :: English
ISBNs :: 9781439802373, 9780367383442, 9780367269555, 9781439802380, and 9780429150692
Database :: eBook Index
Journal :: Chemical, Biological, and Functional Aspects of Food Lipids
Publication Type :: eBook
Accession number :: 356037

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