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1. Exploring the complex immunomodulatory effects and gut defense via oral administration of Astragali radix water extract to normal mice

2. Lysine-fortified rice germ yogurt fermented with Lactiplantibacillus plantarum JSA 22 and its beneficial health effects

3. Development of Anti-inflammatory Probiotic Limosilactobacillus reuteri EFEL6901 as Kimchi Starter: in vitro and In vivo Evidence

4. Harmine Inhibits Multiple TLR-Induced Inflammatory Expression through Modulation of NF-κB p65, JNK, and STAT1

5. Oral consumption of cinnamon enhances the expression of immunity and lipid absorption genes in the small intestinal epithelium and alters the gut microbiota in normal mice

6. Conjugated linoleic acid supplementation enhances insulin sensitivity and peroxisome proliferator-activated receptor gamma and glucose transporter type 4 protein expression in the skeletal muscles of rats during endurance exercise

12. Skin-directed radiotherapy for primary cutaneous T-cell lymphomas.

20. Supplementation of Non-Fermented and Fermented Red Ginseng Improves Obese Phenotypes, Lipid and Inflammatory Profiles, and Antioxidant Defense System in High Fat-Fed Rats

23. Production of Functional Peptide with Anti-obesity Effect from Defatted Tenebrio molitor Larvae Using Proteolytic Enzyme

24. Oral administration of Euglena gracilis paramylon ameliorates chemotherapy-induced leukocytopenia and gut dysbiosis in mice

26. Bifidobacterium adolescentis P2P3, a Human Gut Bacterium Having Strong Non-Gelatinized Resistant Starch-Degrading Activity

27. CompCertM: CompCert with C-assembly linking and lightweight modular verification

28. Yeast (1 → 3)-(1 → 6)-β-d-glucan alleviates immunosuppression in gemcitabine-treated mice

29. The effect of acetic acid fermented onion vinegar supplementation and acute swimming exercise on lipid peroxidation and antioxidant enzyme activity of rats fed a high-fat diet

31. AHCC Supplementation Attenuates Muscle Atrophy via Akt Activation in Hindlimb-suspended Rat

32. Effects of Lactic acid fermented onion supplementation on exercise induced lipid peroxidation and antioxidant enzymes of rats

33. Optimal bioconversion for compound K production from red ginseng root (C.A. Mayer) by sequential enzymatic hydrolysis and its characteristics

34. Oral consumption of cinnamon enhances the expression of immunity and lipid absorption genes in the small intestinal epithelium and alters the gut microbiota in normal mice

35. Crellvm: verified credible compilation for LLVM

36. Antioxidative effect of CLA diet and endurance training in liver and skeletal muscles of rat

37. Circadian rhythm gene expression and daily melatonin levels vary in athletes and sedentary males

39. Synthesis and evaluation of butein derivatives for in vitro and in vivo inflammatory response suppression in lymphedema

40. Enzyme Treatment Alters the Anti-Inflammatory Activity of the Water Extract of Wheat Germ In Vitro and In Vivo

41. Mealworm (Tenebrio molitor)-derived protein supplementation attenuates skeletal muscle atrophy in hindlimb casting immobilized rats

42. An Investigation of Awareness on the Fukushima Nuclear Accident and Radioactive Contamination

43. Macrophages from Mice Administered Rhus verniciflua Stokes Extract Show Selective Anti-Inflammatory Activity

44. Macrophages from Mice Administered Rhus Verniciflua Stokes Extract Show Selective Anti-Inflammatory Activity

45. Macrophages from Mice Administered

46. Kudzu Leaf Extract Suppresses the Production of Inducible Nitric Oxide Synthase, Cyclooxygenase-2, Tumor Necrosis Factor-Alpha, and Interleukin-6 via Inhibition of JNK, TBK1 and STAT1 in Inflammatory Macrophages

47. Taming undefined behavior in LLVM

48. Effect of gamma-aminobutyric acid produced by Lactobacillus sakei B2-16 on diet and exercise in high fat diet-induced Obese rats

49. Opuntia humifusa Supplementation Reduces Fat Weight by Increasing PPAR-γ and PGC-1α Protein Expression in the Skeletal Muscle of Rats

50. Effects of Opuntia humifusa Supplementation on Lipid Peroxidation and SOD Protein Expression in the Liver, Kidney, and Skeletal Muscle of Rats Fed a High-fat Diet

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