The effect of acetic acid fermented onion vinegar supplementation and acute swimming exercise on lipid peroxidation and antioxidant enzyme activity of rats fed a high-fat diet

We investigated the effect of acetic acid fermented onion vinegar supplementation and acute swimming exercise on lipid peroxidation and antioxidant enzyme activity of rats fed a high-fat diet. Thirty-two male Sprague-Dawley rats, 6 weeks of age, were randomly divided four groups; high fat diet sedentary group (HS, n=8), high fat diet acute exercise group (HE, n=8), acetic acid fermented onion supplemented sedentary group (AS, n=8), and acetic acid fermented onion supplemented acute exercise group (AE, n=8). The rats in the HS and HE were given a high fat diet and those in the AS and AE were given a 6% acetic fermented onion added to the high fat diet for 4 weeks. In the results, serum TG and TC levels of AE was significantly increased than that of the AS, respectively (p