56 results on '"Yoshitomi Iizuka"'
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2. Structure and Physiological Activity of Phenyl Propanoid Glycosides in Lemon (Citrus limonB<scp>urm</scp>.f.) Peel
3. Studies on Physiologically Active Substances in Citrus Fruit Peel. Part XXI. Structures of New Cyclic Peptides in Young Unshiu (Citrus unshiu MARCOV.), Orange (Citrus sinensis OSBECK.) and Amanatsu (Citrus natsudaidai) Peelings
4. Mutants of Dictyostelium discoideum with Altered Carbohydrate Moieties of Contact Site A
5. Studies on physiologically active substances in citrus fruit peel. Part XX. Structure and physiological activity of phenyl propanoid glycosides in lemon (Citrus limon Burm. f.) peel
6. Structures of New Limonoid Glycosides in Lemon (Citrus limonBurm.f.) Peelings
7. Studies on physiologically active substances in citrus fruit peel. Part XVIII. Structures of new limonoid glycosides in lemon (Citrus limon Burm. f.) peelings
8. Structures and Physiological Activity of Coumarins in Hassaku (Citrus hassahu HORT.), Zabon (C. gradis OSBECK.), and Amanatsu (C. natsudaidai) Peels
9. Structure and Physiological Activity of Phenyl Propanoid Glycosides in the Leaf of Hinoki (Chamaecyparies obtusaSIEB, et ZUCC.)
10. Structure and physiological activity of phenyl propanoid glycosides in the leaf of hinoki (Chamaecyparies obtusa Sieb. et Zucc.)
11. Properties of Selenium-Induced Glutathione Peroxidase in Low-CO2-Grown Chlamydomonas reinhardtii
12. Structure of Terpenoid Glycosides in the Leaf of Hinoki (Chamaecyparies obtusaSIEB, et ZUCC.)
13. Structure of terpenoid glycosides in the leaf of hinoki (Chamaecyparies obtusa Sieb. et Zucc.)
14. Functional domin in contact site a of
15. Structure and hypotensive effect of flavonoid glycosides in yuzu (Citrus junos Sieb.) peelings
16. Effect of Euglena wax esters on growth and some organs in rats
17. The Preparation of Optically Pure 3-Hydeoxybutanoic Acid and Its Homologues as the Dibenzylammonium Salt
18. Structure and Hypotensive Effect of Flavonoid Glycosides in Kinkan (Fortunella japonica) Peelings
19. Structure and hypotensive effect of flavonoid glycosides in lemon peelings. Part II
20. Structure and Hypotensive Effect of Flavonoid Glycosides inCitrus unshiuPeelings
21. Studies on physiologically active substances in citrus peel. Part II. Structure and hypotensive effect of flavonoid glycosides in Citrus unshiu peelings
22. [Untitled]
23. Structures and Hypotensive Effect of Flavonoid Glycosides in Young Citrus unshiu Peelings
24. The structure and physiological activity of phenyl propanoid glycosides in the lemon (Citrus limon Burum f.), Unshiu (Citrus unshiu) and Kinkan (Fortunella japonica) peelings
25. Structures of Monoterpenoid Glycosides in Orange (Citrus sinensis Osbeck.), Hassaku (Citrus hassaku Hort.) and Yuzu (Citrus junos Sier.) Peelings
26. Structure and Hypotensive Effect of Flavonoid Glycosides in Orange (Citrus sinensisOSBECK) Peelings
27. Studies on physiologically active substances in citrus peel. Part IX. Structure and hypotensive effect of flavonoid glycosides in orange (Citrus sinensis OSBECK) peelings
28. Flavonoid Glycosides in Citrus Fruits Peelings
29. Structures and Hypotensive Effect of Flavonoid Glycosides in Unshiu Peeling. II
30. Monoterpenoid and sesquiterpenoid constituents of the essential oil of hinoki (Chamaecyparis Obtusa (Sieb. et Zucc.) Endl.)
31. Monoterpenoid and sesquiterpenoid constituents of the essential oil of sugi (Cryptomeria japonica D. Don.)
32. Monoterpenoid and Sesquiterpenoid Constituents of the Essential Oil of Hinoki (Chamaecyparis Obtusa(SIEB. et Zucc.) Endl.)†
33. Studies on physiologically active substances in citrus peel. Part VIII. Structure and hypotensive effect of flavonoid glycosides in sudachi peelings. II
34. Effects of Chlorella Alkali Extract on Blood Pressure in SHR
35. High-boiling Constituents of Clove Oil(Eugenia caryophyllataThunb.) and Hop Oil(Humulus lupulusLinn.)
36. High-boiling constituents of clove oil (Eugenia caryophyllata THUNB.) and hop oil (Humulus lupulus LINN.)
37. Structure and Hypotensive Effect of Flavonoid Glycosides in Sudachi Peelings II
38. On the Hypotensive Substances of Bamboo Leaves
39. On the Hypotensive Substances in Chlorella Extract
40. Further Purification of a Macromolecular Hypotensive Substnace in Fomes pinicola
41. On the Hypotensive Substances in Plants
42. Effects of Diets Initiated at the Hypertensive Stage on SHRSP Blood Pressures, Life-spans and Incidences of Stroke Lesions
43. Prophylactic Effect of Beef-Meat Diet in SHRSP Fed from the Hypertensive Stage on the Development of Cerebrovascular Lesions
44. On a Hypotensive Flavonoid in Young Barley Leaves
45. Prophylactic Effect of Diets Fed from the Hypertensive Stage on the Development of Cerebral Stroke Lesions in SHRSP
46. Effect of Nutritional Improvement and Antihypertensive Treatment on blood Pressure, Cerebral Stroke Lesions and Life-span in SHRSP
47. Prophylactic Effects of Beef-Meat Diet on the Development of Cerebrovascular Lesions in SHRSP-Changes in Lipoprotein Metabolism
48. Hypotensive Substances in Citrus Fruit Peels
49. Prophylactic Effects of Diets Composed of Various Proteins on the Development of Cerebrovascular Lesions in SHRSP
50. Prophylactic Effects of Diets Administered from the Hypertensive Stage on the Development of Cerebrovascular Lesions in SHRSP
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