1. Omphaloprenol A: a new bioactive polyisoprenepolyol isolated from the mycelium of poisonous mushroom Omphalotus japonicus
- Author
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Satoki Aoki, Takumu Onodera, Takako Aboshi, Yoshiaki Iizuka, Daisuke Arai, Tetsuya Murayama, and Ken-ichi Kimura
- Subjects
0301 basic medicine ,animal structures ,Omphalotus japonicus ,Chemical structure ,030106 microbiology ,HL-60 Cells ,01 natural sciences ,Applied Microbiology and Biotechnology ,Biochemistry ,Analytical Chemistry ,03 medical and health sciences ,chemistry.chemical_compound ,Botany ,Humans ,Molecular Biology ,Mycelium ,Mushroom ,Ergosterol ,Omphalotus ,biology ,010405 organic chemistry ,fungi ,Organic Chemistry ,General Medicine ,Lettuce ,biology.organism_classification ,0104 chemical sciences ,Illudin ,chemistry ,Poisonous mushroom ,Agaricales ,Biotechnology - Abstract
Mushrooms of the Omphalotus genus are known to be rich in secondary metabolites. In the quest for new bioactive compounds, we analyzed the compounds isolated from the mycelium of the poisonous mushroom Omphalotus japonicus. As a result, a new polyisoprenepolyol, which was named omphaloprenol A, was identified, along with known substances such as hypsiziprenol A10 and A11, illudin S, and ergosterol. The chemical structure of omphaloprenol A was elucidated by nuclear magnetic resonance and infrared spectroscopies and mass spectrometry, and its bioactivity was investigated. Omphaloprenol A showed growth promoting activity against the root of lettuce seeds and cytotoxicity against HL60 cells. To the best of our knowledge, this is the first report on the isolation of a polyisoprenepolyol compound from Omphalotaceae mushrooms.
- Published
- 2021
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