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Constituents of the Fruiting Body of Poisonous Mushroom Omphalotus japonicus

Authors :
Ken-ichi Kimura
Yoshiaki Iizuka
Takako Aboshi
Satoki Aoki
Tetsuya Murayama
Daisuke Arai
Yoshihito Shiono
Toshihiro Murata
Source :
Chemical and Pharmaceutical Bulletin. 68:436-442
Publication Year :
2020
Publisher :
Pharmaceutical Society of Japan, 2020.

Abstract

Six new sesquiterpenes, tsukiyols A-C, neoilludin C, and 4-O-methylneoilludins A and B, were isolated from the fruiting body of Omphalotus japonicus (Kawam.) Kirchm. & O. K. Mill. Additionally, six known compounds, illudin S, neoilludins A-B, 5-hydroxydichomitol, ergosterolperoxide, and 3β,5α,9α-trihydroxyergosta-7,22-diene-6-one, were also obtained. Their chemical structures were determined with MS, IR, and NMR spectra and the absolute configurations of neoilludins A-C, 4-O-methylneoilludins A, and B were determined with electronic circular dichroism (ECD). Illudin S and 3β,5α,9α-trihydroxyergosta-7,22-diene-6-one showed cytotoxicity against human acute promyelocytic leukemia HL60 cells. Illudin S, 4-O-methylneoilludin A, B, and tsukiyol C showed growth-restoring activity against mutant yeast via Ca2+-signal transduction.

Details

ISSN :
13475223 and 00092363
Volume :
68
Database :
OpenAIRE
Journal :
Chemical and Pharmaceutical Bulletin
Accession number :
edsair.doi...........3c2ea457e14a73d553a49654d2b8e832
Full Text :
https://doi.org/10.1248/cpb.c19-01009