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1. Healthy diet and food system transformation in China

3. Environmental regulation and location dynamics of the livestock industry: evidence from 279 Chinese prefecture-level cities

4. Improving rural women’s health in China: cooking with clean energy

5. An uncertain possibility-probability information fusion method under interval type-2 fuzzy environment and its application in stock selection

6. Farm size, inefficiency, and rice production cost in China

7. Will land transfer always increase technical efficiency in China?—A land cost perspective

8. Improving rural women's health in China: cooking with clean energy

9. The Intensive and Extensive Margins of China's Agricultural Trade

10. China's Agricultural Trade Costs : Measurement and Determinants

11. Cash transfers and multiplier effect: lessons from the grain subsidy program in China

12. Technical efficiency and its determinants in China's hog production

13. Technical and environmental efficiency of hog production in China – A stochastic frontier production function analysis

14. Grain subsidy, liquidity constraints and food security—Impact of the grain subsidy program on the grain-sown areas in China

15. The Trade-Off between Quantity and Quality in Family Fertility Decision: Evidence from China's Family Planning Policy.

16. Changing Structure and Sustainable Development for China’s Hog Sector

17. Punishing and rewarding: How do policy measures affect crop straw use by farmers? An empirical analysis of Jiangsu Province of China

19. Urban consumers' attitudes towards the safety of milk powder after the melamine scandal in 2008 and the factors influencing the attitudes

20. CHINA'S EXPANDING ROLE IN GLOBAL HORTICULTURAL MARKETS

21. [Untitled]

22. Virtual Reality Simulation of Humanoid Robots

23. Changing Structure and Sustainable Development for China's Hog Sector.

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