25 results on '"Yeon, Sang Won"'
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2. α-Glucosidase inhibitory fatty acids from Morchella fluvialis mushroom
3. Polyacetylenes from the adventitious roots of Centella asiatica with glucose uptake stimulatory activity
4. Anti-α-glucosidase and anti-oxidative isoflavonoids from the immature fruits of Maclura tricuspidata
5. Alpinumisoflavone ameliorates choroidal neovascularisation and fibrosis in age-related macular degeneration in in vitro and in vivo models
6. Anti-diabetic potential of Masclura tricuspidata leaves: Prenylated isoflavonoids with α-glucosidase inhibitory and anti-glycation activity
7. Phenyldilactones from the leaves of hardy kiwifruit (Actinidia arguta)
8. Characterization of Antioxidant and α-Glucosidase Inhibitory Compounds of Cratoxylum formosum ssp. pruniflorum and Optimization of Extraction Condition
9. Cordyceps mushroom with increased cordycepin content by the cultivation on edible insects
10. Adenosine Deaminase Inhibitory Activity of Medicinal Plants: Boost the Production of Cordycepin in Cordyceps militaris.
11. Therapeutic Potentials of Secoiridoids from the Fruits of Ligustrum lucidum Aiton against Inflammation-Related Skin Diseases
12. Three new succinate-phenolic conjugates from the fruits of Actinidia arguta
13. Variation of lignan content and α-glucosidase inhibitory activity of Schisandra chinensis fruit at different maturation stages: Comparison with stem, leaf and seed
14. Effect of culture conditions on the content of hericene A, an α-glucosidase inhibitory constituent of Hericium erinaceus
15. Neurotrophic isoindolinones from the fruiting bodies of Hericium erinaceus
16. Aromatic Constituents from the Leaves of Actinidia arguta with Antioxidant and α-Glucosidase Inhibitory Activity
17. Hydroxyethyl Isoflavonoids from the Leaves of Maclura tricuspidata
18. Characterization of α-glucosidase inhibitory constituents of the fruiting body of lion's mane mushroom (Hericium erinaceus)
19. Phenylpropanoid-Conjugated Triterpenoids from the Leaves of Actinidia arguta and Their Inhibitory Activity on α-Glucosidase
20. Organic acid conjugated phenolic compounds of hardy kiwifruit (Actinidia arguta) and their NF-κB inhibitory activity
21. Three new naphthalenes from the roots of Hibiscus syriacus
22. Phenylpropanoid-Conjugated Triterpenoids from the Leaves of and Their Inhibitory Activity on α-Glucosidase.
23. Phenylpropanoid-Conjugated Triterpenoids from the Leaves of Actinidia argutaand Their Inhibitory Activity on α-Glucosidase
24. Hinokinin Decreases Methamphetamine-Induced Hyperlocomotion via the Regulatory Effects on Dopamine Levels.
25. Phenylpropanoids and polyacetylenes from the roots of Adenophora triphylla .
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