1. Prevention and Mechanisms of Walnut Meal Polyphenol Extract on Hyperuricemia
- Author
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Dongyue XU, Yage MA, Ruonan NIU, and Shenglan ZHAO
- Subjects
hyperuricemia ,walnut meal polyphenol extract ,prevention ,metabolomics ,intestinal flora ,Food processing and manufacture ,TP368-456 - Abstract
To study the effect and mechanism of walnut meal polyphenol extract on hyperuricemia (HUA), method of filling the corresponding mold making drug and walnut meal polyphenolic extract, a mouse model of hyperuricemia (HUA) was established by co-administration of 30 g/kg yeast paste by gavage (ig) and 300 mg/kg potassium oxonate by intraperitoneal injection (ip), and by the method of side-administration of the candidate and modeling drug. The serum uric acid (UA) and creatinine (Cr) of mice were detected, tumor necrosis factor-alpha (TNF-α), interleukin-6 (IL-6) levels and xanthine oxidase (XOD), aspartate aminotransferase (AST) and alanine transaminase (ALT) activities in mice, hematoxylin-eosin staining of kidneys for observation and evaluation of pathology, LC-MS technique for liver metabolome, and Illumina technique for intestinal flora in mice. Results showed that, compared to the model group, renal index, serum UA, Cr, IL-6 levels and the activity of XOD, AST and ALT were significantly prevented from increasing in each subject group (P
- Published
- 2024
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