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2. Flaxseed oil and α-lipoic acid combination reduces atherosclerosis risk factors in rats fed a high-fat diet

3. Effects of flaxseed oil on anti-oxidative system and membrane deformation of human peripheral blood erythrocytes in high glucose level

4. Laxative effects of partially defatted flaxseed meal on normal and experimental constipated mice

5. Rapeseed oil fortified with micronutrients reduces atherosclerosis risk factors in rats fed a high-fat diet

15. Memory impairment in cognitively impaired aged rats associated with decreased hippocampal CREB phosphorylation: reversal by procyanidins extracted from the lotus seedpod

16. Procyanidins extracted from the lotus seedpod ameliorate age-related antioxidant deficit in aged rats

22. Neuroprotective effects of phytosterol esters against high cholesterol-induced cognitive deficits in aged rat

23. Thermal Stability of Rapeseed Oil Fortified with Unsaturated Fatty Acid Sterol Esters

28. Effects of cold‐pressed and vitamin E‐enriched flaxseed oils on lipid profile and antioxidant status in high‐fat fed rats

34. Comparative analysis of the <italic>in-vitro</italic> antioxidant activity and bioactive compounds of flaxseed in China according to variety and geographical origin.

35. Long-Term Dietary Alpha-Linolenic Acid Supplement Alleviates Cognitive Impairment Correlate with Activating Hippocampal CREB Signaling in Natural Aging Rats

44. Processing technology combining degumming with oil pressing for flaxseed.

45. Saccharomyces boulardii protects against murine experimental colitis by reshaping the gut microbiome and its metabolic profile.

46. Comparison of risk factors associated with hypertension subtypes by classification tree method in Tongshan County of Jiangsu Province, China.

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