46 results on '"Xu, Jiqu"'
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2. Docosahexaenoic acid enhances hippocampal insulin sensitivity to promote cognitive function of aged rats on a high-fat diet
3. Chronic alpha-linolenic acid treatment alleviates age-associated neuropathology: Roles of PERK/eIF2α signaling pathway
4. Flaxseed lignan secoisolariciresinol diglucoside ameliorates experimental colitis induced by dextran sulphate sodium in mice
5. Flaxseed oil containing flaxseed oil ester of plant sterol attenuates high-fat diet-induced hepatic steatosis in apolipoprotein-E knockout mice
6. Long-Term Dietary Alpha-Linolenic Acid Supplement Alleviates Cognitive Impairment Correlate with Activating Hippocampal CREB Signaling in Natural Aging Rats
7. Docosahexaenoic acid enhances hippocampal insulin sensitivity to promote cognitive function of aged rats on a high-fat diet
8. Introduction to the International Symposium on Lipid Science and Health and research progress in lipid science and health
9. Highlights of the Fifth International Symposium on Lipid Science and Health
10. Rejuvenation of antioxidant and cholinergic systems contributes to the effect of procyanidins extracted from the lotus seedpod ameliorating memory impairment in cognitively impaired aged rats
11. Memory impairment in cognitively impaired aged rats associated with decreased hippocampal CREB phosphorylation: reversal by procyanidins extracted from the lotus seedpod
12. Procyanidins extracted from the lotus seedpod ameliorate age-related antioxidant deficit in aged rats
13. Serumal Lipidomics Reveals the Anti-inflammatory Effect of Flax Lignans and Sinapic Acid in High-Fat-Diet-Fed Mice
14. Association Between Heme Oxygenase-1 Gene Promoter Polymorphisms and Type 2 Diabetes Mellitus: A HuGE Review and Meta-Analysis
15. Procyanidins Extracted from the Lotus Seedpod Ameliorate Scopolamine-induced Memory Impairment in Mice
16. Flaxseed oil and α-lipoic acid combination reduces atherosclerosis risk factors in rats fed a high-fat diet
17. Effects of flaxseed oil on anti-oxidative system and membrane deformation of human peripheral blood erythrocytes in high glucose level
18. Laxative effects of partially defatted flaxseed meal on normal and experimental constipated mice
19. Melatonin alleviates cognition impairment by antagonizing brain insulin resistance in aged rats fed a high‐fat diet
20. Sinapic acid and resveratrol alleviate oxidative stress with modulation of gut microbiota in high-fat diet-fed rats
21. Rapeseed oil fortified with micronutrients reduces atherosclerosis risk factors in rats fed a high-fat diet
22. Neuroprotective effects of phytosterol esters against high cholesterol-induced cognitive deficits in aged rat
23. Thermal Stability of Rapeseed Oil Fortified with Unsaturated Fatty Acid Sterol Esters
24. Lipingshu capsule improves atherosclerosis associated with lipid regulation and inflammation inhibition in apolipoprotein E–deficient mice
25. Yirui Capsules Alleviate Atherosclerosis by Improving the Lipid Profile and Reducing Inflammation in Apolipoprotein E-Deficient Mice
26. Lipid profiling in serum from apolipoprotein E-knock out mice fed with different diets and its application to the study of the regulatory effect on lipid metabolism
27. Comparative analysis of the in-vitro antioxidant activity and bioactive compounds of flaxseed in China according to variety and geographical origin
28. Effects of cold‐pressed and vitamin E‐enriched flaxseed oils on lipid profile and antioxidant status in high‐fat fed rats
29. A Combination of Flaxseed Oil and Astaxanthin Improves Hepatic Lipid Accumulation and Reduces Oxidative Stress in High Fat-Diet Fed Rats
30. A facile and efficient strategy for the fabrication of porous linseed gum/cellulose superabsorbent hydrogels for water conservation
31. Single frequency intake of α-linolenic acid rich phytosterol esters attenuates atherosclerosis risk factors in hamsters fed a high fat diet
32. MoS2 nanosheet-based fluorescent biosensor for protein detection via terminal protection of small-molecule-linked DNA and exonuclease III-aided DNA recycling amplification
33. Comparative analysis of the <italic>in-vitro</italic> antioxidant activity and bioactive compounds of flaxseed in China according to variety and geographical origin.
34. Optimized Rapeseed Oils Rich in Endogenous Micronutrients Protect High Fat Diet Fed Rats from Hepatic Lipid Accumulation and Oxidative Stress
35. Long-Term Dietary Alpha-Linolenic Acid Supplement Alleviates Cognitive Impairment Correlate with Activating Hippocampal CREB Signaling in Natural Aging Rats
36. Effects of endogenous and exogenous micronutrients in rapeseed oils on the antioxidant status and lipid profile in high-fat fed rats
37. Optimized rapeseed oils rich in endogenous micronutrients ameliorate risk factors of atherosclerosis in high fat diet fed rats
38. A combination of flaxseed oil and astaxanthin alleviates atherosclerosis risk factors in high fat diet fed rats
39. Flaxseed oil and alpha-lipoic acid combination ameliorates hepatic oxidative stress and lipid accumulation in comparison to lard
40. Micronutrients-fortified rapeseed oil improves hepatic lipid accumulation and oxidative stress in rats fed a high-fat diet
41. Effect of Flaxseed Oil Fortified with Vitamin E and Phytosterols on Antioxidant Defense Capacities and Lipids Profile in Rats
42. Rapeseed oil fortified with micronutrients reduces atherosclerosis risk factors in rats fed a high-fat diet
43. Changes in the Nitric Oxide System Contribute to Effect of Procyanidins Extracted from the Lotus Seedpod Ameliorating Memory Impairment in Cognitively Impaired Aged Rats
44. Processing technology combining degumming with oil pressing for flaxseed.
45. Saccharomyces boulardii protects against murine experimental colitis by reshaping the gut microbiome and its metabolic profile.
46. Comparison of risk factors associated with hypertension subtypes by classification tree method in Tongshan County of Jiangsu Province, China.
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