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12. A comparison of phenotypic variation in Triticum durum Desf. genotypes deposited in gene banks based on the shape and color descriptors of kernels in a digital image analysis.

13. The Associations between Leaf Morphology, Phenylalanine Ammonia Lyase Activity, Reactive Oxygen Species, and Fusarium Resistance in Selected Species of Wheat with Different Ploidy Levels.

15. Chromosomal distribution of pTa-535, pTa-86, pTa-713, 35S rDNA repetitive sequences in interspecific hexaploid hybrids of common wheat (Triticum aestivum L.) and spelt (Triticum spelta L.).

16. Alternaria alternata (Fr.) Keissl with mutation G143A in the Cyt b gene is the source of a difficult-to-control allergen.

17. Microbial Inhibition of Fusarium Pathogens and Biological Modification of Trichothecenes in Cereal Grains.

18. Intraspecific Polymorphisms of Cytogenetic Markers Mapped on Chromosomes of Triticum polonicum L.

19. The Response of Selected Triticum spp. Genotypes with Different Ploidy Levels to Head Blight Caused by Fusarium culmorum (W.G.Smith) Sacc.

20. HPLC of flavanones and chalcones in different species and clones of Salix.

21. A comparison of contents of group A and B trichothecenes and microbial counts in different cereal species.

22. Concentration of fungal biomass and trichothecenes in different parts of einkorn.

23. Mycotoxin profiles in the grain of Triticum monococcum, Triticum dicoccum and Triticum spelta after head infection with Fusarium culmorum.

24. The effect of environmental conditions on ergosterol and trichothecene content of naturally contaminated oat grain.

25. Antifungal activity of biflavones from Taxus baccata and Ginkgo biloba.

26. The chemical composition of Microbiota decussata.

27. Antifungal activity of the essential oils from some species of the genus Pinus.

28. Antifungal biflavones from Cupressocyparis leylandii.

29. The similarity of antigenic proteins ofFusarium nivale (Fr.) Ces isolates.

30. The estimation op physiological variability of some isolates of Fusarium nivale /Fr./ Ces.

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