1. Color Quality of Fresh and Processed Foods
- Author
-
Ronald E. Wrolstad, Catherine A. Culver, Arthur C. Schmehling, Gordon J. Leggett, Thao Ngo, Chad E. Finn, Yanyun Zhao, M. Monica Giusti, David G. Cunningham, Antelmo F. Santos, Rodney A. Serres, S. Hake, J. Quinn, Florian C. Stintzing, Kirsten M. Herbach, Markus R. Mosshammer, Florian Kugler, Reinhold Carle, Charles R. Brown, David Culley, Robert W. Durst, Luis E. Rodriguez-Saona, Diane M. Barrett, Gordon E. Anthon, Andreas Schieber, P. W. Simon, S. A. Tanumihardjo, B. A. Clevidence, J. A. Novotny, James A. Kennedy, Steven F. Price, Thomas H. Shellhammer, Charles W. Bamforth, Maarit J. Rein, Marina Heinonen, Robert S. Greenberg, Nicholas S. Kretchman, Jennifer DiCicco, Hilary A. Sepe, Owen D. Parker, Alexander R. Nixon, William E. Kamuf, Grete Skrede, Jens-Petter Wold, Jae W. Park, Donald H. Kropf, M. I. Mínguez-Mosquera, B. Gandul-Rojas, L. Gallardo-Guerrero, M. Roca, D. Hornero-Méndez, A. Pérez-Gálvez, M. Wong, O. Ashton, C. Requejo-Jackman, T. McGhie, A. White, L. Eyres, N. Sherpa, A. Woolf, Anupama Dattatreya, Scott A. Rankin, Withida Chantra, Ronald E. Wrolstad, Catherine A. Culver, Arthur C. Schmehling, Gordon J. Leggett, Thao Ngo, Chad E. Finn, Yanyun Zhao, M. Monica Giusti, David G. Cunningham, Antelmo F. Santos, Rodney A. Serres, S. Hake, J. Quinn, Florian C. Stintzing, Kirsten M. Herbach, Markus R. Mosshammer, Florian Kugler, Reinhold Carle, Charles R. Brown, David Culley, Robert W. Durst, Luis E. Rodriguez-Saona, Diane M. Barrett, Gordon E. Anthon, Andreas Schieber, P. W. Simon, S. A. Tanumihardjo, B. A. Clevidence, J. A. Novotny, James A. Kennedy, Steven F. Price, Thomas H. Shellhammer, Charles W. Bamforth, Maarit J. Rein, Marina Heinonen, Robert S. Greenberg, Nicholas S. Kretchman, Jennifer DiCicco, Hilary A. Sepe, Owen D. Parker, Alexander R. Nixon, William E. Kamuf, Grete Skrede, Jens-Petter Wold, Jae W. Park, Donald H. Kropf, M. I. Mínguez-Mosquera, B. Gandul-Rojas, L. Gallardo-Guerrero, M. Roca, D. Hornero-Méndez, A. Pérez-Gálvez, M. Wong, O. Ashton, C. Requejo-Jackman, T. McGhie, A. White, L. Eyres, N. Sherpa, A. Woolf, Anupama Dattatreya, Scott A. Rankin, and Withida Chantra
- Subjects
- Color of food--Congresses, Coloring matter in food--Congresses, Food--Quality--Congresses
- Published
- 2008