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Color Quality of Fresh and Processed Foods

Authors :
Ronald E. Wrolstad
Catherine A. Culver
Arthur C. Schmehling
Gordon J. Leggett
Thao Ngo
Chad E. Finn
Yanyun Zhao
M. Monica Giusti
David G. Cunningham
Antelmo F. Santos
Rodney A. Serres
S. Hake
J. Quinn
Florian C. Stintzing
Kirsten M. Herbach
Markus R. Mosshammer
Florian Kugler
Reinhold Carle
Charles R. Brown
David Culley
Robert W. Durst
Luis E. Rodriguez-Saona
Diane M. Barrett
Gordon E. Anthon
Andreas Schieber
P. W. Simon
S. A. Tanumihardjo
B. A. Clevidence
J. A. Novotny
James A. Kennedy
Steven F. Price
Thomas H. Shellhammer
Charles W. Bamforth
Maarit J. Rein
Marina Heinonen
Robert S. Greenberg
Nicholas S. Kretchman
Jennifer DiCicco
Hilary A. Sepe
Owen D. Parker
Alexander R. Nixon
William E. Kamuf
Grete Skrede
Jens-Petter Wold
Jae W. Park
Donald H. Kropf
M. I. Mínguez-Mosquera
B. Gandul-Rojas
L. Gallardo-Guerrero
M. Roca
D. Hornero-Méndez
A. Pérez-Gálvez
M. Wong
O. Ashton
C. Requejo-Jackman
T. McGhie
A. White
L. Eyres
N. Sherpa
A. Woolf
Anupama Dattatreya
Scott A. Rankin
Withida Chantra
Ronald E. Wrolstad
Catherine A. Culver
Arthur C. Schmehling
Gordon J. Leggett
Thao Ngo
Chad E. Finn
Yanyun Zhao
M. Monica Giusti
David G. Cunningham
Antelmo F. Santos
Rodney A. Serres
S. Hake
J. Quinn
Florian C. Stintzing
Kirsten M. Herbach
Markus R. Mosshammer
Florian Kugler
Reinhold Carle
Charles R. Brown
David Culley
Robert W. Durst
Luis E. Rodriguez-Saona
Diane M. Barrett
Gordon E. Anthon
Andreas Schieber
P. W. Simon
S. A. Tanumihardjo
B. A. Clevidence
J. A. Novotny
James A. Kennedy
Steven F. Price
Thomas H. Shellhammer
Charles W. Bamforth
Maarit J. Rein
Marina Heinonen
Robert S. Greenberg
Nicholas S. Kretchman
Jennifer DiCicco
Hilary A. Sepe
Owen D. Parker
Alexander R. Nixon
William E. Kamuf
Grete Skrede
Jens-Petter Wold
Jae W. Park
Donald H. Kropf
M. I. Mínguez-Mosquera
B. Gandul-Rojas
L. Gallardo-Guerrero
M. Roca
D. Hornero-Méndez
A. Pérez-Gálvez
M. Wong
O. Ashton
C. Requejo-Jackman
T. McGhie
A. White
L. Eyres
N. Sherpa
A. Woolf
Anupama Dattatreya
Scott A. Rankin
Withida Chantra
Publication Year :
2008

Subjects

Subjects :
Color of food--Congresses
Coloring matter in food--Congresses
Food--Quality--Congresses

Details

Language :
English
ISBNs :
9780841274198 and 9780841221215
Volume :
00983
Database :
eBook Index
Journal :
Color Quality of Fresh and Processed Foods
Publication Type :
eBook
Accession number :
2703720

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Authors Abstract Subjects Details