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2. Prijsverschillen tussen dierlijke en plantaardige producten in de Nederlandse supermarkt : de ontwikkeling van prijsverschillen tussen dierlijk en plantaardig sinds 2022

4. Monitoring the healthiness of food environments in supermarkets and out-of-home settings

6. Superlijst Gezondheid 2022

8. Conservation status of the world's skinks (Scincidae): Taxonomic and geographic patterns in extinction risk

9. Women's Empowerment at a Moroccan Supermarket: A Qualitative Investigation of Developed Competencies and Altered Relationships at an Emerging Retail Servicescape

10. Conservation status of the world's skinks (Scincidae): Taxonomic and geographic patterns in extinction risk

11. Conservation status of the world's skinks (Scincidae): Taxonomic and geographic patterns in extinction risk

12. Dosimetric feasibility of hypofractionation for SBRT treatment of lymph node oligometastases on the 1.5T MR-linac

13. PO-1940 Online adaptive CBCT-guided VMAT radiotherapy using an Elekta Synergy CBCT-linac

17. Rapid and sustained control of itch and reduction in Th2 bias by dupilumab in a patient with Sézary syndrome

18. Workshop III Report: Scaleup of Liquid and Semisolid Disperse Systems

24. EP-1624 First clinical experiences with SBRT on the 1.5 T MR-linac for pelvic lymph node oligometastases

26. Adaptive radiotherapy: The Elekta Unity MR-linac concept

28. Entrepreneurship as a career choice: intentions, attitudes, and outcome expectations.

31. 1.5T MRI-Linac treatment planning for multiple lymph node oligometastases in the pelvic area

32. Dose escalation and hypofractionation for SBRT of lymph node oligometastases on the 1.5T MRI-Linac

35. Development and clinical introduction of automated radiotherapy treatment planning for prostate cancer

40. QUANTITATIVE ANALYSIS OF TRACTION IN THE GLENOHUMERAL JOINT. IN VIVO ROENTGENOGRAPHIC MEASUREMENTS

41. CT perfusion-based prediction of final tissue status in cerebral ischemia

46. Wat is er mis met (kweek)vis?!

47. Giftige vis : vraagtekens bij visconsumptie

48. Wat is er precies bekend over de effecten van vis en visproducten op de menselijke gezondheid?

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