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Your search keyword '"Wine and wine making -- Physiological aspects -- Research"' showing total 4 results
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4 results on '"Wine and wine making -- Physiological aspects -- Research"'

1. Studies Conducted at University of Sassari on Fermentation Research Recently Published (Yeast Metabolism and Its Exploitation in Emerging Winemaking Trends: From Sulfite Tolerance to Sulfite Reduction)

Subjects
Sulfites -- Research -- Physiological aspects, Fermentation -- Research -- Physiological aspects, Wine and wine making -- Physiological aspects -- Research, Health, Science and technology
Abstract

2021 APR 30 (NewsRx) -- By a News Reporter-Staff News Editor at Science Letter -- Data detailed on industrial biotechnology have been presented. According to news reporting originating from Sassari, [...]

Published
2021

2. Findings on Enology and Viticulture Reported by Investigators at Flinders University (Determining the Methoxypyrazine Biosynthesis Variables Affected by Light Exposure and Crop Level in Cabernet Sauvignon)

Subjects
Biosynthesis -- Physiological aspects -- Research, Wine and wine making -- Physiological aspects -- Research, Biological sciences, Health
Abstract

By a News Reporter-Staff News Editor at Life Science Weekly -- Investigators publish new report on Life Science Research. According to news reporting originating in Adelaide, Australia, by NewsRx journalists, [...]

Published
2014

3. Research from Michigan State University Has Provided New Data on Enology and Viticulture

Subjects
Grapes -- Physiological aspects -- Research, Atmospheric carbon dioxide -- Physiological aspects -- Research, Wine and wine making -- Physiological aspects -- Research, Photosynthesis -- Physiological aspects -- Research, Universities and colleges -- Michigan -- Physiological aspects -- Research, Vineyards -- Physiological aspects -- Research, Biological sciences, Health, Michigan State University
Abstract

By a News Reporter-Staff News Editor at Life Science Weekly -- Investigators discuss new findings in Enology and Viticulture. According to news originating from East Lansing, Michigan, by NewsRx correspondents, [...]

Published
2012

4. New Enology and Viticulture Study Findings Recently Were Published by Researchers at Ohio State University

Subjects
Abscisic acid -- Physiological aspects -- Research, Grapes -- Physiological aspects -- Research, Wine and wine making -- Physiological aspects -- Research, Universities and colleges -- Ohio -- Physiological aspects -- Research, Biological sciences, Health, The Ohio State University
Abstract

By a News Reporter-Staff News Editor at Life Science Weekly -- Data detailed on Enology and Viticulture have been presented. According to news reporting from Wooster, Ohio, by NewsRx journalists, [...]

Published
2012

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