Research from Michigan State University Has Provided New Data on Enology and Viticulture

Source :: Life Science Weekly. October 23, 2012, 2624
Publication Year :: 2012
Abstract: By a News Reporter-Staff News Editor at Life Science Weekly -- Investigators discuss new findings in Enology and Viticulture. According to news originating from East Lansing, Michigan, by NewsRx correspondents, [...]

Subjects :: Grapes -- Physiological aspects -- Research
Atmospheric carbon dioxide -- Physiological aspects -- Research
Wine and wine making -- Physiological aspects -- Research
Photosynthesis -- Physiological aspects -- Research
Universities and colleges -- Michigan -- Physiological aspects -- Research
Vineyards -- Physiological aspects -- Research
Biological sciences
Health
Michigan State University

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