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Your search keyword '"Weisenfels, Michael"' showing total 26 results
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26 results on '"Weisenfels, Michael"'

1. Mehr als nur sauber: Reinigung und Desinfektion beeinflussen nicht nur den betrieblichen Ablauf.

Author

Weisenfels, Michael

Subjects
MEAT industry, CLEANING compounds, STAINLESS steel, WATER table, WATER supply, WATER disinfection, WATER salinization
Abstract

Copyright of Fleischwirtschaft is the property of dfv Mediengruppe and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2022

2. Folien – Segen und Fluch zugleich: Neben dem Produktschutz spielen zunehmend Umweltaspekte eine Rolle bei Verpackungen – Teil 2.

Author

Weisenfels, Michael

Subjects
CHEMICAL recycling, GREEN marketing, INTAGLIO printing, FOOD packaging, PACKAGING materials, PACKAGING recycling
Abstract

Copyright of Fleischwirtschaft is the property of dfv Mediengruppe and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2022

3. Zielkonflikt zwischen Sicherheit und Natur: Neben dem Produktschutz spielen zunehmend Umweltaspekte eine Rolle bei Verpackungen – Teil 1.

Author

Weisenfels, Michael

Subjects
PACKAGING film, MEAT packaging, MEAT industry, WATER vapor, BEVERAGE industry, SAUSAGES
Abstract

Copyright of Fleischwirtschaft is the property of dfv Mediengruppe and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2022

4. Lebensmittelhygiene ist Pflicht: Qualitätssicherungssysteme umfassen auch die Schädlingsbekämpfung.

Author

Weisenfels, Michael

Subjects
BLOOD coagulation, MEAT packing houses, PEST control, FOOD contamination, RODENT control, FOOD crops
Abstract

Copyright of Fleischwirtschaft is the property of dfv Mediengruppe and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2022

5. Lebensmittelhygiene ist Pflicht: Qualitätssicherungssysteme umfassen auch die Schädlingsbekämpfung.

Author

Weisenfels, Michael

Subjects
MEAT packing houses, RODENT control, PESTS, QUALITY assurance, COCKROACHES
Abstract

Copyright of Fleischwirtschaft is the property of dfv Mediengruppe and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2022

6. Gewichtsgenau slicen und portionieren: Der Absatzmarkt für aufgeschnittene Ware wächst und damit die Ansprüche an Maschinen und Hygiene.

Author

Weisenfels, Michael

Abstract

Copyright of Fleischwirtschaft is the property of dfv Mediengruppe and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2020

7. Prozesswasser lässt sich doppelt nutzen: Die bei der Herstellung von Brüh- und Kochwurst anfallenden Wassermengen bei Kühlprozessen lassen sich innerbetrieblich wieder aufarbeiten.

Author

Weisenfels, Michael

Abstract

Copyright of Fleischwirtschaft is the property of dfv Mediengruppe and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2020

8. Natürlich und stabil: Möglichkeiten und Grenzen des Einsatzes von Lebensmittelstärken.

Author

Weisenfels, Michael

Abstract

Copyright of Fleischwirtschaft is the property of dfv Mediengruppe and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2021

9. Märkte sichern, Trends erkennen: ICoMST steht thematisch für internationale Fleischforschung und Fleischtechnologie.

Author

Abeln, Gerd, Kühlcke, Renate, and Weisenfels, Michael

Abstract

Copyright of Fleischwirtschaft is the property of dfv Mediengruppe and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2019

10. Partikelgrößen beeinflussen das Produkt: Die gewählte Technologie bestimmt den typischen Charakter und die Anmutung einer Wurstsorte.

Author

Weisenfels, Michael

Abstract

Copyright of Fleischwirtschaft is the property of dfv Mediengruppe and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2020

11. Das Schnittbild prägt die Wurst.

Author

Weisenfels, Michael

Abstract

Copyright of Fleischwirtschaft is the property of dfv Mediengruppe and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2019

12. Wie kommt die Wurst in die Hülle?: Füllmaschinen und Verschlussmaschinen arbeiten abgestimmt im gleichen Produktionsschritt.

Author

Weisenfels, Michael

Abstract

Copyright of Fleischwirtschaft is the property of dfv Mediengruppe and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2019

13. Landwirte fordern Garantien: Die Produktionskette Schweinefleisch steht hinter dem Ausstieg aus der betäubungslosen Ferkelkastration.

Author

Weisenfels, Michael

Abstract

Copyright of Fleischwirtschaft is the property of dfv Mediengruppe and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2019

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