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Akzeptanz durch Flexibilität.
- Source :
- Fleischwirtschaft; 4/20/2017, Issue 4, p003-003, 1p
- Publication Year :
- 2017
Details
- Language :
- German
- ISSN :
- 0015363X
- Issue :
- 4
- Database :
- Complementary Index
- Journal :
- Fleischwirtschaft
- Publication Type :
- Periodical
- Accession number :
- 122612619