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In "Observations of an Accidental Farmer—and a Mindful Reader," Harry Kavros recounts his experience of buying a small farm in North Carolina and learning about the balance between man and nature. Kavros references literary works such as "Pride and Prejudice" and explores the contrast between different approaches to landscaping. He describes the challenges of farming, including dealing with wildlife and the physical labor involved. Throughout the book, Kavros reflects on his evolving perspective and appreciation for the farm. The narrative offers an honest and relatable account of his journey without romanticizing or idealizing the experience. [Extracted from the article]

"The Age of Deer" by Erika Howsare is a comprehensive exploration of the relationship between humans and deer. The book delves into the historical significance of deer as a crucial resource and examines the current challenges and complexities of coexisting with these animals. Howsare investigates various issues such as car accidents, garden destruction, forest transformation, and concerns about Lyme disease. Through her research and personal experiences, she highlights the ambiguity and mystery surrounding our interactions with deer, ultimately refraining from prescribing a definitive approach to their treatment. [Extracted from the article]

A GOOD picnic is a challenge. It can be done, but like tying a bow tie or driving a tractor, it doesn't come naturally. A picnic sounds wonderful, but somehow, [...]

THE opportunities for New Yorkers to gamble have steadily increased for decades. There's the state lottery, Off-Track Betting, and, of course, casinos nearby in Connecticut and Atlantic City. Each development, […]

"The Book of Cocktail Ratios" by Michael Ruhlman explores the simplicity and art of making classic cocktails through the use of ratios. Ruhlman aims to demystify the cocktail-making process and dismiss the pretensions of the cocktail revolution. The book provides recipes for various cocktails, focusing on six core drinks and their variations. Ruhlman's approach is accessible and practical, making it suitable for both professional bartenders and home enthusiasts. The book also highlights the evolution of the cocktail movement and the availability of artisanal ingredients. [Extracted from the article]

"The Dish" by Andrew Friedman is a supply-chain investigation that explores how a plate of dry-aged strip loin ends up on a table in a Chicago restaurant. The author takes readers on a journey through various locations, including farms and abattoirs, to showcase the complex processes involved in bringing food to restaurants. The book highlights the lives and labor of individuals involved in the restaurant industry, presenting them with a generous and kind perspective. Despite the closure of the featured restaurant, Wherewithall, readers can still enjoy the insights and stories shared in the book. [Extracted from the article]