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Culinary History

Authors :
Watman, Max
Source :
The New York Times Book Review. July 23, 2017, 30
Publication Year :
2017

Abstract

THE POTLIKKER PAPERS A Food History of the Modern South By John T. Edge 370 pp. Penguin Press, $28. The foodways of the South have long been praised, but Southern [...]

Subjects

Subjects :
Food on the Page: Cookbooks and American Culture (Nonfiction work) -- Elias, Megan J.
The Potlikker Papers: A Food History of the Modern South (Nonfiction work) -- Edge, John T.
Books -- Book reviews
Literature/writing

Details

Language :
English
ISSN :
00287806
Database :
Gale General OneFile
Journal :
The New York Times Book Review
Publication Type :
Periodical
Accession number :
edsgcl.499022475

Tools

Authors Abstract Subjects Details