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Gingerbread Cookies Active time 1 hour 45 minutes Total time 2 hours 30 minutes plus chilling, cooling, and decorating Makes about 5 1/2 dozen cookies 4 c. all-purpose flour, plus [...]

Chinese Buddhist cuisine, one of the oldest vegetarian traditions, is also one of tastiest The mock duck on the menu of a vegetarian Chinese restaurant may not seem like Buddhist [...]

Think the best diet foods are low in calories? Not always. Nuts are a fatty food that can keep you slim because they keep you full--and the protein they contain [...]

When life hands you lemons, add lime and make dumplings. OK, that might sound a little off-the-wall--that is, until you check out the Grand Prizewinning recipe in Scouting magazine's Great [...]

[ILLUSTRATIONS OMITTED] Double-Crust Apple Pie For a delectable tart-and-sweet flavor, use a mix of Granny Smith, Braeburn, and Golden Delicious apples [ILLUSTRATION OMITTED] Old-Fashioned Pecan Pie Pop the pecans in […]

Sauteed in warm spices and a touch of sweet syrup, Maple Apples also make a great topping for pancakes or waffles--and even an accompaniment to roasted meat or poultry. Whole-wheat [...]

Recipes for some of the best dishes popular in Languedoc, one of the France's wine producing regions, are presented.

Recipes for dishes with combination of refined, subtle, and sophisticated are presented. Some of them include Walnut Frangipane and Banana Tartlets, Orange Creme Fraiche, and Passion Fruit Caramel Sauce.

Some foods, of course, are better than others. Oatmeal or white bread? Easy. Salmon or tuna? Not so simple. Broccoli or blueberries? Okay, that was a trick question, but you [...]

I must confess, I had rarely thought much about the ubiquitous walnut, beyond observing it in the occasional trendy salad or enjoying it in a chunk of honey-dripping baklava. And [...]

Admit it. It's easier to find room for dessert than for the five servings of produce you should be eating daily. But there is a way to satisfy your sweet […]

Recipes for popular restaurant dishes in different cities including California, Georgia, and Washington are presented. Some of the recipes include Caramelized Walnuts, Roasted Pineapple Tartlets, and Chocolate-Topped Peanut Butter Mousse Cake.

Byline: Photographs by EVA KOLENKO ANDREW KNOWLTON 9 MéURICE ALL TOO OFTEN, BAKED GOODS END UP BEING KIND OF... MEH. THEN WE DISCOVERED THE FIG AND WALNUT BOSTOCK AND ANISEED-ALMOND [...]

Stuffed Chicken and Couscous1/3 cup dry couscous3/4 cup chopped cilantro1/3 cup chopped walnuts4 dried figs, chopped1/2 shallot, finely chopped1/2 tsp ras-el-hanout spice mix, or cumin4 boneless, skinless chicken breasts1 Tbsp [...]

THE 4TH ANNUAL! FOOD LOVER'S CLEANSE Our post-holiday reboot is anything but ascetic. It's achievable and-more important-tasty, thanks to these deliciously versatile staples I'm a cook, not a nutritionist. So [...]

Treat your ticker to delicious dishes built around the best foods for cardio health BY LORI POWELL BANANAS These potassium-and fiber-rich fruits help maintain healthy blood pressure. Jerk Chicken With [...]

Byline: Christine Whitney While walnuts are available year-round, they're actually harvested in autumn, with this year's crop just beginning to hit shelves and the bowls of nutcracker-wielding fans. The nut, [...]

Byline: PHOTOGRAPHS BY DIANE FIELDS A Very D.I.Y. Holiday Good guests bring great gifts. Whip up a batch of these delicious homemade treats before you head out the door CHOCOLATE-ALMOND [...]

THE FAST TRACK TO GREAT BREAD In his third and final instalment of extracts from his book, Short & Sweet, award-winning baker Dan Lepard talks about a fast track to [...]

Seasonal Recipe of the Week Angela Hartnett's scallops with pumpkin purée and candied walnuts Ingredients (Serves 4) For the apple vinaigrette 500ml apple juice 250ml extra virgin olive oil 2tbs [...]

Chiles Rellenos with Walnut Sauce, by Susan Schmidt 6 Poblano/Pasilla chili peppers 1 tablespoon canola oil ½ onion, diced 2 garlic cloves, minced 1/4 cup almonds, blanched and slivered ¼ [...]

Byline: photographs by HANS GISSINGER easter goes GREEK CELEBRATE THE HOLIDAY GREEK-STYLE, WITH TONS OF APPETIZERS, ICE-COLD OUZO, AND A LAMB CHOP TO TOP THEM ALL. IRON CHEF AND RESTAURATEUR [...]

1 quart organic vegetable broth 4 cups diced vegetables, like: 1/2 yellow onion, 1 medium carrot, large handful kale leaves, 1 medium zucchini, 1 medium tomato, 1 handful spinach, 1 [...]

6 ounces walnut pieces 3 cups confectioners' sugar 1/2 cup plus 3 tablespoons unsweetened Dutch processed cocoa powder 1/4 teaspoon salt 4 large egg whites, room temperature 1 tablespoon vanilla [...]

Byline: BY Sara Kate Gillingham-Ryan PHOTO PORTFOLIO BY Hans Gissinger Ultimate recipes for cranberry sauce SWEET-TART CRANBERRY SAUCES TO RELISH (PLUS, HOW TO DRESS UP THE CANNED STUFF) Can-tastic Transform [...]

Byline: Robin Raisfeld,Rob Patronite The calendar says spring, but the Greenmarket isn't quite there yet. During this fallow period, known by Brits as 'the hungry gap,' the intrepid seasonal eater [...]

Byline: RECIPES BY CYD McDOWELL ( so you have some... ) PEACHES & PLUMS Don't make the rookie mistake of confining this summer's dependable abundance of sweet, rosy stone fruitpeaches [...]

When dusk falls on the Dordogne's farmers markets, rather than pack up their produce and head home, the area's artisanal purveyors prepare dinner to order during a summerlong series of [...]