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9: M�urice

Authors :
Luncheonette, Maurice
Source :
Bon Appetit. September, 2014, Vol. 59 Issue 9, 146
Publication Year :
2014

Abstract

Byline: Photographs by EVA KOLENKO ANDREW KNOWLTON 9 MéURICE ALL TOO OFTEN, BAKED GOODS END UP BEING KIND OF... MEH. THEN WE DISCOVERED THE FIG AND WALNUT BOSTOCK AND ANISEED-ALMOND [...]

Subjects

Subjects :
Milk -- Recipes and menus
Walnut -- Recipes and menus
Baking -- Recipes and menus
Almond -- Recipes and menus
Food/cooking/nutrition

Details

Language :
English
ISSN :
00066990
Volume :
59
Issue :
9
Database :
Gale General OneFile
Journal :
Bon Appetit
Publication Type :
Periodical
Accession number :
edsgcl.383758882

Tools

Authors Abstract Subjects Details