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This study aimed to compare the effects of incorporating fermented feed into daily diets on the slaughter performance, meat quality, and flavor compounds of 120 domestic chickens over a 140-day period. A total of five groups (n = 24), including the control group (CK) of the Guangxi Partridge chickens received a standard base diet. The other four groups were provided with pellets that had been added with 10% fermented banana peel (Pe-10), 20% fermented banana peel (Pe-20), 10% fermented banana pulp residue (Pu-10), and 20% fermented banana pulp residue (Pu-20). The flavor compounds in the meat samples of the chickens in these groups were determined using the gas chromatographic method. The results demonstrated that the chickens in the Pe-10, Pe-20, Pu-10, and Pu-20 groups exhibited pectoral muscle percentages, thigh muscle percentages, and total fatty acid content of chest meat that were higher than those observed in the CK group. The moisture content, meat color, carcass weight, total net weight, and abdominal fat percentage of the meat samples in these experimental groups exhibited no notable differences. The flavor compounds in the meat samples of the chickens fed with the two concentrations of fermented banana peel and banana residue were found to be significantly different from those in the control group, with p-values less than 0.05. As the quantity of fermented banana peel incorporated into the daily ration was increased from 10% to 20%, a notable alteration in the flavor compounds present in the chicken samples was observed. The chickens that were provided with fermented banana peels and pulps in their diets exhibited superior slaughter performance and meat quality, particularly in the case of the Pu-10 group, in comparison to the control chickens. [ABSTRACT FROM AUTHOR]

Since forest fuel decomposes slowly and increases the risk of forest fires by accumulating over the years, forest fuel management to accelerate the decomposition process is essential to prevent forest fires and protect forest resources. In this study, we conducted experiments on forest fuels (Pinus sylvestris var. mongholica, Larix gmelinii, Quercus mongolica and Fraxinus mandshurica) in four typical plantation forests in northeast China by adding Trichoderma spp. to investigate the decomposition process and the changes in cellulose, hemicellulose and the water-holding capacity of the fuels. The addition of Trichoderma spp. accelerated the decomposition of cellulose, hemicellulose and lignin in the fuel. Trichoderma spp. promoted the ratio of water absorption and loss, as well as the water-holding capacity of the fuels. The ratio of water absorption and loss reached equilibrium when the decomposition time was up to 35 days, and the addition of Trichoderma spp. increased the maximal water-holding capacity of the fuel. The residual ratio of the four types of fuel degraded by the different treatments was inversely proportional to their maximal water-holding capacities and to the residual ratios of cellulose, hemicellulose and lignin. The residual ratios of degradation of the four fuels under different treatments were linearly related to their maximum water-holding capacity, cellulose, hemicellulose and lignin residual ratios. Trichoderma spp. had a positive effect on the degradation effect and water-holding capacity of fuel on the ground surface of four typical plantation forests. The study is of positive significance for the decomposition of fuel in forests, it promotes the development of biological fire prevention technology and provides a basis for the reinforcement of the management of fuel in forests and the protection of forest resources. [ABSTRACT FROM AUTHOR]

Purpose: The study explored the enhanced skin moisturizing capabilities and moisture retention effects achieved by forming a polyion complex using sulfated glycosaminoglycan (GAG), specifically chondroitin sulfate (CS), and amino acids (AA) such as glutamine (Q) and arginine (R). The overall hydration effect of this CS‐AA complex was examined. Methods: After analyzing the CS‐AA polyion complex structure using spectroscopic methods, the ex vivo moisture retention ability was assessed under dry conditions using porcine skin samples. Additionally, the efficacy of the CS‐AA polyion complex in reducing transepidermal water loss (TEWL) and improving skin hydration was evaluated on human subjects using a digital evaporimeter and a corneometer, respectively. Results: Validating a systematic reduction in particle size, the following order was observed: CS > CS/AA simple mixture > CS‐AA complex based on dynamic light scattering (DLS) and transmission electron microscopy (TEM) analysis. Furthermore, observations revealed that the CS‐AA complex exhibits negligible surface charge. Additionally, Fourier‐transform infrared spectroscopy (FT‐IR) analysis demonstrated a distinct peak shift in the complex, confirming the successful formation of the CS‐AA complex. Subsequently, the water‐holding effect through porcine skin was assessed, revealing a notable improvement in moisture retention (weight loss) for the CS‐Q complex: 40.6% (1 h), 20.5% (2 h), and 18.7% (4 h) compared to glycerin. Similarly, the CS‐R complex demonstrated enhancements of 50.2% (1 h), 37.5% (2 h), and 33% (4 h) compared to glycerin. Furthermore, TEWL improvement efficacy on human skin demonstrated approximately 25% improvement for both the CS‐Q complex and CS‐R complex, surpassing the modest 12.5% and 18% improvements witnessed with water and glycerin applications, respectively. Finally, employing a corneometer, hydration changes in the skin were monitored over 4 weeks. Although CS alone exhibited nominal alterations, the CS‐Q complex and CS‐R complex showed a significant increase in moisture levels after 4 weeks of application. Conclusion: In this study, polyion complexes were successfully formed between CS, a sulfated GAG, and AA. Comparisons with glycerin, a well‐known moisturizing agent, confirmed that the CS‐AA complex exhibits superior moisturizing effects in various aspects. These findings suggest that the CS‐AA complex is a more effective ingredient than CS or AA alone in terms of efficacy. [ABSTRACT FROM AUTHOR]

Extracellular polysaccharides (EPS) produced by Lactic Acid Bacteria have an individual effect on the flavour and consistency of novel food materials, as well as potential therapeutic applications. The purpose of this study was to create, improve, and characterise EPS from Lactobacillus amylovorus MTCC 8129. FTIR examination showed the compound's composition (acetyl group, hydroxy group, ring structure) as well as the numerous interlinks between sugar residues, which were then validated by Nuclear Magnetic Resonance Spectroscopy. Thermogravimetric examination showed that the EPS exhibited resistance to heat at a temperature of 640 °C, with antioxidant levels ranging from 70 to 85% and emulsification activity above 50%. Furthermore, it has 180% water holding capacity and 140% oil holding capacity. Based on these findings, it seems that the EPS that was reviewed might potentially be an advantageous addition to the food processing industry. [ABSTRACT FROM AUTHOR]

Summary: This study investigates the impact of ultrasound treatment and marination on turkey meat proteins, focusing on functional and sensory properties and protein hydrolysis. Three different treatments, marination (M), ultrasound (US) and a combination of ultrasound and marination (USM), were applied to turkey meat. The USM caused the highest water‐holding capacity, increased tenderness and improved the general acceptability of turkey meat. SEM images of raw samples showed that US and M changed the structure of muscle fibres, exhibiting more cavities and irregular, broken and separated fibres. Cooking changed the muscle fibres of the sample, forming several cavities and separate fibres. SDS‐PAGE profiles showed that different treatments affected protein solubility during gastric digestion. Ultrasound treatment caused the loss of some essential amino acids in the supernatant of intestinal digests, including lysine, leucine and tyrosine. In vitro bioaccessibility of leucine, threonine, lysine, valine and isoleucine was the highest in the untreated sample. [ABSTRACT FROM AUTHOR]

Summary: To improve the gel properties of natural inulin (FI), in this study, FI was phosphorylated to prepare natural inulin phosphodiester (PDFI). The structures of FI and PDFI were characterised by Fourier transform infrared spectroscopy (FTIR), particle size and scanning electron microscopy. FI and PDFI gels (mass fraction 20%–40%) were prepared and stored for 0–7 days to study their effects on water‐holding capacity, rheology and texture properties. The FTIR spectra showed absorption peaks of P‐O‐C and P=O bonds, indicating that some hydroxyl groups were replaced and phosphorylation was successful. Compared with FI, the specific surface area of PDFI was increased 7.7‐fold and the microstructure was smoother. When the fraction of PDFI was 35%, the water‐holding rate of PDFI gel was 21.2%, 23.3%, 19.7%, 19.1% and 19.3% higher than FI gel at different storage time, respectively. PDFI gel with higher mass fraction (25%–40%) had lower hardness. Rheological analysis showed that PDFI gels had stronger viscoelastic and solid‐like properties. These results reveal native inulin phosphorylation improved gel properties. [ABSTRACT FROM AUTHOR]

In order to elucidate the effect of protein oxidation on physicochemical properties and protein structure of yak longissimus dorsi muscle, muscle samples were treated in a Fenton oxidation system (H2O2 concentrations of 1, 10, 20, 40 and 60 mmol/L) containing 0.6 mol/L NaCl at pH 5.0 or 8.0 for 1 h. The results showed that with the increase of H2O2 concentration, the carbonyl content, surface hydrophobicity and dityrosine content of yak myofibrillar proteins increased, while the contents of total sulfhydryl and active sulfhydryl, solubility, and tryptophan fluorescence intensity decreased. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) analysis showed that the numbers of myosin heavy chain and actin bands decreased after protein oxidation, and covalent cross-linking occurred between protein molecules via disulfide bonds, which was accompanied by an increase in the centrifugal and cooking loss of muscle. The transverse relaxation time (T2) of muscle was measured by low-field nuclear magnetic resonance (NMR) spectroscopy and the microstructure of muscle was observed by scanning electron microscopy (SEM). It was found that the increase in the centrifugal loss and cooking loss of muscle was due to the destruction of muscle microstructure caused by protein oxidation as well as the decrease in unbound water content and the increase in free water content. Muscle centrifugal loss, cooking loss, free water content and the degree of damage of muscle microstructure at pH 8.0 were lower than those at pH 5.0. The results showed that under the same oxidation condition, yak muscle proteins are more prone to oxidative damage and lower water-holding capacity near the isoelectric point.

The use of natural-origin biomaterials in bioengineering has led to innovative approaches in agroforestry. Bacterial cellulose (BC), sharing the same chemical formula as plant-origin cellulose (PC), exhibits significantly different biochemical properties, including a high degree of crystallinity and superior water retention capacity. Previous research showed that natural-origin glucose-based chitin enhanced plant growth in both herbaceous and non-herbaceous plants. In this study, we produced BC in the laboratory and investigated its effects on the substrate and on Solanum lycopersicum seedlings. Soil amended with BC increased root growth compared with untreated seedlings. Additionally, under limited irrigation conditions, BC increased global developmental parameters including fresh and dry weight, as well as total carbon and nitrogen content. Under non-irrigation conditions, BC contributed substantially to plant survival. RNA sequencing (Illumina®) on BC-treated seedlings revealed that BC, despite its bacterial origin, did not stress the plants, confirming its innocuous nature, and it lightly induced genes related to root development and cell division as well as inhibition of stress responses and defense. The presence of BC in the organic substrate increased soil availability of phosphorus (P), iron (Fe), and potassium (K), correlating with enhanced nutrient uptake in plants. Our results demonstrate the potential of BC for improving soil nutrient availability and plant tolerance to low irrigation, making it valuable for agricultural and forestry purposes in the context of global warming. [ABSTRACT FROM AUTHOR]

Water is an important resource for both human and environmental survival. However, due to current human practices, we are facing a serious crisis in accessing water. Thus, solutions must be explored to optimize the use of this resource. In the search for an organic water-retaining agent for agricultural use, the techno-functional properties of Aloe vera (Aloe barbadensis Miller) cuticle, an agro-industrial residue generated after gel extraction, were evaluated. The residue was dried and ground. The effects of particle size (180 µm and 250 µm), temperature (10 °C, 20 °C, 30 °C, and 40 °C), and pH (4.5, 6.0, and 7.0) on the solubility and water-holding capacity (WHC) of the obtained product (i.e., hydrogel) were then evaluated. The treatment with the highest WHC was selected and compared with the WHC of a commercial synthetic polyacrylamide gel widely used in agriculture. The effects of KNO3 and Ca(NO3)2 at different concentrations (10 g L−1, 20 g L−1, 30 g L−1, and 40 g L−1) on the WHC of the gels were assessed. Particle size, temperature, and pH interactions had statistically significant effects on solubility, while the WHC was affected by particle size × temperature and pH × temperature interactions. The highest product solubility (75%) was obtained at the smallest particle size (i.e., 180 µm), pH 4.5, and 20 °C. Meanwhile, the highest WHC (18 g g−1) was obtained at the largest particle size (i.e., 250 µm), pH 6.0, and 20 °C. This optimized gel kept its WHC across both salts and their concentrations. In contrast, the commercial gel significantly decreased its WHC with salt concentration. The product elaborated with A. vera cuticle could have bioeconomic potential as a water-retention agent for agricultural use, with the advantage that it is not affected by the addition of salts used for plant fertilization. [ABSTRACT FROM AUTHOR]

Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Filamentous fungi are widely used in industry to produce enzymes, organic acids, and secondary metabolites. Neurospora crassa has gained attention due to its flexibility for easy genetic manipulation, fast growth, and non-pathogenic characteristics. This study evaluated the growth of N. crassa and invertase production in submerged culture (SC) and solid-state culture (SSC) using pine sawdust (SSC-PS) and polyurethane foam (SSC-PUF) as supports. Modified Vogel's medium with initial sucrose concentrations of 1.5%, 3%, and 5% was used. The specific and maximum CO2 production rates were higher in SSC than SC, particularly with SSC-PS. Protein and invertase production were higher in SSC, with SSC-PS demonstrating the highest sucrose concentration as the inducer and carbon source. The water-holding capacity (WHC) of SSC-PUF was approximately 25 times higher than that of SSC-PS, facilitating a more productive process. SSC-PUF enables higher biomass growth, protein, and invertase production than SC. Moreover, using inert supports, such as PUF, allows the correct substrates and product assessment without interferences due to the chemical composition and heterogeneity of conventional agroindustrial by-products, such as PS. [ABSTRACT FROM AUTHOR]

Copyright of Irrigation & Drainage is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

This study evaluated the potential of using combined relaxation (CRelax) spectra within time-domain nuclear magnetic resonance (TD-NMR) measurements to predict meat quality. Broiler fillets affected by different severities of the wooden breast (WB) conditions were used as case-study samples because of the broader ranges of meat-quality variations. Partial least squares regression (PLSR) models were established to predict water-holding capacity (WHC) and meat texture, demonstrating superior CRelax capabilities for predicting meat quality. Additionally, a partial least squares discriminant analysis (PLS-DA) model was developed to predict WB severity based on CRelax spectra. The models exhibited high accuracy in distinguishing normal fillets from those affected by the WB condition and demonstrated competitive performance in classifying WB severity. This research contributes innovative insights into advanced spectroscopic techniques for comprehensive meat-quality evaluation, with implications for enhancing precision in meat applications. [ABSTRACT FROM AUTHOR]

1. This study investigated the relationships of quality indices with the severity of wooden breast (WB) myopathy in chicken breast meat under refrigerated storage. The physicochemical properties, water-holding capacity (WHC), microbial quality and fatty acid profiles of normal chicken breast meat samples (NOR samples, n = 63), moderate WB (MWB, n = 63) myopathy and severe WB (SWB, n = 63) myopathy (MWB and SWB samples, respectively) were evaluated immediately after sampling and after 4 and 8 d of refrigerated storage at 4°C. 2. Total collagen, fat, saturated and monounsaturated fatty acid contents, redness and pH of the SWB and MWB samples were higher than the NOR samples. The SWB samples that were stored for 8 d had poor WHC, total viable counts (TVC) of higher than 7.0log colony-forming units, total volatile basic nitrogen (TVB-N) content of greater than 15 mg/100 g and a thiobarbituric acid – reactive substance level of higher than 1 mg/kg malondialdehyde. 3. No significant difference was observed in the TVB-N content and TVC of the MWB and NOR samples during storage. Polyunsaturated fatty acid content was lower in the SWB and MWB samples than in the NOR samples. The SWB samples were tougher than the MWB and NOR samples after 8 d of refrigeration. 4. In conclusion, the quality of chicken breast meat with SWB myopathy degraded considerably over time; thus, such meat should not be subjected to extended refrigeration for storage. [ABSTRACT FROM AUTHOR]

Traditional brining methods, such as immersion, are time‐consuming and affect the quality of the food product. Thus, high‐intensity ultrasound (HIUS) has been studied as a brining‐assisted non‐thermal technology. However, this approach to shrimp and the assessment of the individual and combined effects of HIUS parameters, for example, time (t), power (P), and salt concentration (SC), is a knowledge gap. This study aimed to model HIUS‐brining for improving salt diffusion and water properties while maintaining relevant purchase attributes closer to fresh shrimp (Penaeus vannamei) quality. Our findings suggest HIUS improves salt diffusion, decreasing Aw and enhancing water‐holding capacity (WHC). Instead, the increased P reduced hardness and enhanced whiteness. HIUS‐brining (22.02 min/267.89 W/6.68%) maximized Na+ (2.58%) and WHC (86.31%), minimized Aw (.92), and retained hardness (71.07 N) and whiteness (55.14) close to freshness. Therefore, it is possible to employ HIUS in the shrimp brine to improve salt diffusion without damaging physicochemical attributes. Practical applications: Despite traditional methods for seafood brining being considered effective, they are time‐consuming, taking hours to reach the desirable moisture value. High‐intensity ultrasound (HIUS) is an emerging non‐thermal technology recently explored as a brining technology for animal‐origin food, such as meat. The cavitation induced by HIUS generates gas microbubbles. The implosion increases local temperature and pressure and generates microjets, facilitating the mass transfer (sponge effect) and salt diffusion in the muscle tissues. However, the cavitation mechanism also releases free radicals, resulting in physicochemical alterations during processing, such as damage to color and texture. The present research contributes to providing a better understanding of the application and optimization of HIUS to accelerate the shrimp brining process. The findings herein are promising for the industrial utilization of sonication to obtain brined products without damaging the quality attributes of shrimp. [ABSTRACT FROM AUTHOR]

Copyright of Bulletin of Soil & Water Conservation is the property of Bulletin of Soil & Water Conservation Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Soilless substrate stratification is increasing in popularity in the greenhouse and nursery industry globally. The concept of stratifying substrates entails stacking two substrates with different physiochemical properties to augment vertical moisture balances and redistribution for quicker establishment, greater root growth, and quicker time to market. Stratified substrate research to date has estimated or assumed that the static physical properties of a stratified system as the mean of the individual strata components. No research to date has verified or rejected this assumption using a stratified column. The research herein measured the static physical properties of 1) peatlite (85% peat: 15% perlite), 2) unprocessed

In this study, the study on physicochemical, rheological properties and water-holding capacity of gelatin of chicken lungs was investigated to replace bovine and porcine gelatin. The extraction rates of chicken, bovine and porcine lung gelatin by ultrasound assisted alkaline protease were 52.12 %, 69.06 % and 70 %, respectively. Three lung gelatins had similar molecular weight distribution in SDS-PAGE with low content of high molecular weight subunits. The amino acid content of bovine lung gelatin (18.03 %) was higher than in chicken (16.62 %) and porcine lung (15.30 %). The highest intensity of 2θ = 7.5° diffraction peak in bovine lung gelatin was observed, which indicated that the triple helix content of bovine lung gelatin was higher than that of chicken and porcine lung gelatin. The lowest apparent viscosity of chicken lung gelatin was 0.253 mPa·s, but the highest water holding capacity of chicken lung gelatin was 331.72 %. Therefore, chicken lung gelatin can be used as a substitute for bovine and porcine gelatin in some functional properties.

In recent years, mean annual air temperature in Ukraine and the world continues to rise steadily. The transition of warm climate crops, including peach, from southern regions to cooler areas latitudes is observed. The article is devoted to the study of drought resistance of new scion-rootstock combinations of peach in modern agroclimatic conditions of the Northern Forest-Steppe zone of Ukraine. Water-physical properties, such as water-holding capacity, moisture deficit and water content in the leaf tissues, were investigated in laboratory conditions. As a result of the experiment on moisture loss resistance, it was established that the level of drought tolerance is high in all combinations. It was determined that ‘Liybymets Ⅱ’, ‘Knyazhe bahatstvo’ and ‘Redhaven’ cultivars are characterized by the lowest indices of water deficit, and ‘Knyazhegradskyi’ by the highest. The highest water content in the leaf tissues was noted in the scion-rootstock combinations ‘Liybymets Ⅱ’ on Pumiselect (76%), ‘Knyazhe bahatstvo’ and ‘Knyazhe zoloto’ on apricot seedlings (84–79%). The tissues of the ‘Redhaven’ cultivar grafted on apricot seedlings were the least hydrated (66%). According to the complex of the determined indicators, Druzhba, Krymsk® 1 and Krymsk® 86 rootstocks are characterized by the lowest adaptive capacity to drought compared to the rest of the rootstocks.

In order to clarify the relationship between the degree of glycolysis and water-holding capacity during the maturation of Tan sheep meat, the M. longissimus dorsi of six-month-old Tan sheep was aged at 4 ℃ postmortem and evaluated for drip loss, purge loss, calpain-1 activity, myofibril fragmentation index (MFI), ATP content, glucose content, glycogen content, lactic acid content, lactate dehydrogenase (LDH) activity, pyruvate kinase (PK) activity and pH after 0, 1, 2, 3, 4 and 8 days. The results showed that as maturation time increased, drip loss, purge loss and centrifugal loss increased first and then decreased (P < 0.05), reaching their maximum values on day 4. ATP and glycogen contents continued to decrease (P < 0.05). The contents of glucose and lactic acid increased first and then decreased (P < 0.05), and so did LDH activity (P < 0.05), reaching its maximum level on day 4. PK activity showed a constant decreasing trend (P < 0.05). The correlation analysis showed that glycogen content was negatively correlated with drip loss (P < 0.05) as well as purge loss and centrifugal loss (P < 0.01), and positively correlated with nuclear magnetic resonance (NMR) transverse relaxation times (T21, T22 and T23) (P < 0.05 or P < 0.01). LA content was significantly positively correlated with drip loss (P < 0.001) as well as purge loss and centrifugal loss (P < 0.01), but had no correlation with T21, T22 or T23. Therefore, the glycolysis process of Tan sheep meat was activated rapidly after slaughter, which caused change in the activity of glycolysis-related enzymes and the contents of metabolites, thereby resulting in changes in the water adsorption capacity of muscle proteins, and ultimately affecting the water-holding capacity of Tan sheep meat after slaughter.

Abstract Important properties of biochar as an effective soil amendment are its high water-holding capacity (WHC) and inhibition of water evaporation. However, the mechanism and the importance of biochar properties in controlling its own WHC and bound water evaporation remain little known. In this study, wheat straw and pine sawdust biochars were pyrolyzed in N2-flow, CO2-flow, and air-limitation environments at 300–750 ℃, and a series of the produced biochars’ properties were characterized to explore the dominant controlling factors of their WHC and bound water evaporation. The results have shown that with the increasing contents of hydrogen, nitrogen, and oxygen as well as such ratios as H/C, and (O + N)/C, WHC of the biochars was also increasing while the evaporation of biochar-bound water was decreasing. With an increase in the other studied factors, such as carbon content, pH, and specific surface area (SSA), WHC of the biochars was decreasing, and the evaporation of biochar-bound water was increasing. That was connected with the fact that biochar-nitrogen was mainly in pyridinic and pyrrolic forms, while oxygen was in the form of C = O and C–O bonds. These forms of nitrogen and oxygen could be the receptors of hydrogen bonds to link to H2O molecules. Aliphatic hydrogen with a weak positive charge could be a donor of hydrogen bonds to link to H2O molecules. However, high carbon content, as well as high SSA, indicated more exposed aromatic carbon (hydrophobic sites) that could suppress the binding of H2O molecules. Additionally, high pH indicated that H2O molecules were dominated by OH–, which generated strong electrostatic repulsion with the negatively charged nitrogen- and oxygen-containing groups of biochar. It was also shown that the nitrogen-containing groups played a more important role (importance – 0.31) in WHC of the biochar than other parameters, including carbon, oxygen, hydrogen, ash contents, pH, SSA (importance from 0.02 to 0.09). Nitrogen, oxygen, and carbon contents had the most important influence on the evaporation of biochar-bound water in all studied factors. Furthermore, wheat straw biochar produced at low pyrolysis temperatures in N2 atmosphere (with high nitrogen and oxygen contents) had the highest WHC and the lowest evaporation of biochar-bound water. Consequently, it can be suggested that biochar rich in nitrogen can be an effective water retention agent and can improve agricultural soil moisture. Graphical Abstract

The aim of this study was to determine the effects of sex and hunting location on carcass characteristics and meat quality of wild-living mallard (Anas platyrhynchos) from Croatia. Twenty-eight mallards (14 ♂; 14 ♀) were hunted at two hunting locations (HL I = 8 ♂, 8 ♀; HL II = 6 ♂, 6 ♀) in the Croatian lowlands. The carcasses were eviscerated, dressed, and dissected, and the individual internal organs and carcass parts were weighed. The breast muscle (m. pectoralis major) was sampled and used to determine color, pH, drip loss, cooking loss, shear force, and proximate chemical and fatty acid composition. Sex and HL had a significant effect on the majority of carcass characteristics analyzed, but they had no effect on the physical meat parameters. The protein and ash content of mallard meat was significantly higher in HL II (23.16% vs. 22.67%; 1.45% vs. 1.36%, respectively) and the moisture content in females (72.40% vs. 71.59%). HL had a significant effect on SFA (II 33.96% vs. I 29.91%), PUFA n-3 (II 3.55% vs. I 2.69%), PUFA/SFA and n-6/n-3 ratios, and all lipid indices. Females had a significantly higher C22:6n-3 content, a higher PI index and a lower n-6/n-3 ratio. The data presented in this study contribute to a better understanding of game-bird meat quality originating from different regions. [ABSTRACT FROM AUTHOR]

The water-holding capacity of litter and soil was measured in three different forest types（Eucalyptus robusta, Hevea brasiliensis, and Acacia mangium plantations) in the Mahuangling watershed in the north-west of Hainan, China, to provide a reference for the construction of local soil and water conservation forests. The hydrological functions of litter and soil were determined quantitatively using immersion and cutting-ring methods, and the water conservation capacity of each forest type was analyzed using the entropy weight method（EWM). The results showed that: the litter total storage in the three forest types was about 3.01～14.66 t·hm-2, in the order, A. mangium plantation＞H. brasiliensis plantation＞E. robusta plantation, the storage of semi-decomposed litter was higher than that of undecomposed litter, which was 75.09%～81.86% of the total storage; the maximum water holding capacity and the effective water interception capacity of litter were 8.60～33.95 t·hm-2 and 6.92～26.73 t·hm-2, respectively, in the order, A. mangium plantation＞E. robusta plantation＞H. brasiliensis plantation. The water-holding capacity had a logarithmic relationship with soaking time（R²＞0.940); whereas the water-absorption rate had a power function relationship with soaking time（R²＞0.880). The average soil bulk density ranged from 1.45 g·cm-3 to 1.52 g·cm-3, with total porosity ranging from 32.82%～37.56%, the effective water holding capacity of soil was 61.80～77.16 t·hm-2, in the order, A. mangium plantation＞E. robusta plantation＞H. brasiliensis plantation. The initial soil water infiltration rate was 24.74～29.67 mm·min-1, with the highest observed in A. mangium plantation, the stable soil water infiltration rate was 1.01～1.38 mm·min-1, a power function relationship was observed between the infiltration rate and infiltration time（R²＞0.920). The evaluation of the water conservation capacity indicated that soil water infiltration capacity and total litter storage were the main factors, in the order, A. mangium plantation（81.098 7) ＞E. robusta plantation（69.741 6) ＞H. brasiliensis plantation（67.151 4). Considering the hydrological effects of the litter and soil in the three forest types, the water conservation abilities of the A. mangium plantation were higher than those of other vegetation types. This suggests that the E. robusta and H. brasiliensis plantations should be transformed into mixed forests by planting A. mangium to increase their soil and water conservation capacities. [ABSTRACT FROM AUTHOR]

The meat industry uses phosphates to improve the water-holding capacity (WHC) of meat products, although excess phosphates can be harmful to human health. In this sense, protein hydrolysates offer an alternative with scientific evidence of improved WHCs. Salmon frames, a byproduct rich in protein, must be processed for recovery. Enzymatic technology allows these proteins to be extracted from muscle, and the sequential batch strategy significantly increases protein nitrogen extraction. This study focused on evaluating the WHC of protein hydrolysates from salmon frames obtained through double- and triple-sequential batches compared to conventional hydrolysis. Hydrolysis was carried out for 3 h at 55 °C with 13 mAU of subtilisin per gram of salmon frames. The WHC of each hydrolysate was measured as the cooking loss using concentrations that varied from 0 to 5% (w/w) in the meat matrix. Compared with those obtained through conventional hydrolysis, the hydrolysates obtained through the strategy of double- and triple-sequence batches demonstrated a 55% and 51% reduction in cooking loss, respectively, when they were applied from 1% by weight in the meat matrix. It is essential to highlight that all hydrolysates had a significantly lower cooking loss (p ≤ 0.05) than that of the positive control (sodium tripolyphosphate [STPP]) at its maximum allowable limit when applied at a concentration of 5% in the meat matrix. These results suggest that the sequential batch strategy represents a promising alternative for further improving the WHC of hydrolysates compared to conventional hydrolysis. It may serve as a viable substitute for polyphosphates. [ABSTRACT FROM AUTHOR]

Agricultural waste is an emerging and promising resource due to its abundant organic compounds and high water‐holding capacity. It plays a crucial role in improving soil water use efficiency and contributing to sustainable agricultural development. This study aimed to investigate the impact of returning agricultural waste on soil moisture characteristics. Different volume ratios (4:5:1:0, 3:5:1:1, 2:5:1:2, 1:5:1:3, and 0:5:1:4) of agricultural waste blend (AWB) consisting of cattle manure, yellow loam soil, wheat straw, and distiller's grains were examined, and the water‐holding performance of the five AWB ratios under various suction forces was compared. The analysis confirmed the suitability of the Van Genuchten‐Mualem model for fitting soil moisture characteristic curves at different ratios. The study also examined the influences of AWB ratios on soil‐specific water capacity, hydraulic parameters, and equivalent pore size. The results showed that agricultural waste effectively increased soil‐specific water capacity, available water content, soil WHC(Water‐holding capacity), and soil pore count. Furthermore, reducing cattle manure and increasing distiller's grains enhanced these effects. For instance, when the AWB ratio was 0:5:1:4, soil‐specific water capacity increased by 47.7%, while field WHC and available water content increased by 9.9% and 3.8%, respectively. Additionally, the number of extremely small and small pores increased by 1.4% and 0.77%, respectively. These findings provide valuable theoretical guidance for agricultural waste treatment and improving soil WHC. Based on the results, it is recommended to increase the proportion of distiller's grains and reduce organic fertilizer when using agricultural waste for improving soil WHC. [ABSTRACT FROM AUTHOR]

Low-salt surimi production is crucial as it addresses health concerns related to sodium intake while maintaining the quality and shelf-life of seafood products. This research focused on optimizing the gelation conditions for silver carp surimi with the addition of psyllium husk powder at low salt concentrations (0.5% and 1%, w/w) to investigate the effects of psyllium husk powder concentration, temperature, and time on gel strength and water-holding capacity. The quality was assessed in terms of gel strength and water-holding capacity. Following a single-factor exploration, a three-level orthogonal experiment was designed to evaluate the influence of these three variables using a combined scoring system. Results indicated that psyllium husk powder levels between 0.1% and 0.3% (w/w) enhanced gel strength and water-holding capacity. The optimal conditions were identified as follows: 1% (w/w) NaCl with 0.2% (w/w) psyllium husk powder for 2.5 h at 35 °C, and 0.5% (w/w) NaCl with 0.3% (w/w) psyllium husk powder for 3 h at 35 °C. Texture profile analysis revealed that psyllium husk powder increased the hardness of the surimi gel, promoting myosin cross-linking and denser gel structure. Compared to traditional surimi gel, which relies on ionic bonds, the optimized gel showed higher levels of disulfide cross-linking and enhanced hydrophobic interactions, resulting in a stronger gel structure. Sensory evaluation suggested that surimi gels with psyllium husk powder were perceived as better than those without psyllium husk powder. The study concludes that selecting the appropriate psyllium husk powder quantity and thermal processing conditions based on salt concentration can significantly improve the quality of low-salt surimi gels. Error analysis using one-way ANOVA was performed on all experimental data and (p < 0.05) indicated the significant difference. [ABSTRACT FROM AUTHOR]

Important properties of biochar as an effective soil amendment are its high water-holding capacity (WHC) and inhibition of water evaporation. However, the mechanism and the importance of biochar properties in controlling its own WHC and bound water evaporation remain little known. In this study, wheat straw and pine sawdust biochars were pyrolyzed in N2-flow, CO2-flow, and air-limitation environments at 300–750 ℃, and a series of the produced biochars' properties were characterized to explore the dominant controlling factors of their WHC and bound water evaporation. The results have shown that with the increasing contents of hydrogen, nitrogen, and oxygen as well as such ratios as H/C, and (O + N)/C, WHC of the biochars was also increasing while the evaporation of biochar-bound water was decreasing. With an increase in the other studied factors, such as carbon content, pH, and specific surface area (SSA), WHC of the biochars was decreasing, and the evaporation of biochar-bound water was increasing. That was connected with the fact that biochar-nitrogen was mainly in pyridinic and pyrrolic forms, while oxygen was in the form of C = O and C–O bonds. These forms of nitrogen and oxygen could be the receptors of hydrogen bonds to link to H2O molecules. Aliphatic hydrogen with a weak positive charge could be a donor of hydrogen bonds to link to H2O molecules. However, high carbon content, as well as high SSA, indicated more exposed aromatic carbon (hydrophobic sites) that could suppress the binding of H2O molecules. Additionally, high pH indicated that H2O molecules were dominated by OH–, which generated strong electrostatic repulsion with the negatively charged nitrogen- and oxygen-containing groups of biochar. It was also shown that the nitrogen-containing groups played a more important role (importance – 0.31) in WHC of the biochar than other parameters, including carbon, oxygen, hydrogen, ash contents, pH, SSA (importance from 0.02 to 0.09). Nitrogen, oxygen, and carbon contents had the most important influence on the evaporation of biochar-bound water in all studied factors. Furthermore, wheat straw biochar produced at low pyrolysis temperatures in N2 atmosphere (with high nitrogen and oxygen contents) had the highest WHC and the lowest evaporation of biochar-bound water. Consequently, it can be suggested that biochar rich in nitrogen can be an effective water retention agent and can improve agricultural soil moisture. Highlights: Nitrogen-containing groups (pyridinic and pyrrolic nitrogen) played a crucial role in the improvement of biochar water-holding capacity. Nitrogen- and oxygen-containing groups inhibited the evaporation of biochar-bound water. Biochar rich in nitrogen and oxygen may be an effective water retention agent to maintain soil moisture. [ABSTRACT FROM AUTHOR]

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Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Gleditsia sinensis, commonly known as Chinese Zaojiao, has important economic value and medicinal compounds in its fruits and thorns, making it widely cultivated artificially in China. However, the available literature on the impact of waterlogging on the growth of G. sinensis seedlings and the accumulation of metabolite compounds in its thorns is limited. To address this knowledge gap, G. sinensis seedlings were planted in soil supplemented with pindstrup substrate, which enhances the water-holding capacity of the soil. The analyses of morphological traits and nutrient elements in one-year-old G. sinensis seedlings grown naturally under ambient conditions and metabolite accumulation in its thorns were conducted. The results showed that the waterlogged soil significantly diminished the height, fresh weight, and dry weight of seedling roots and stems (P < 0:05). Furthermore, waterlogging hindered the uptake of iron (Fe) and manganese (Mn), as well as the transport of potassium (K). The identified metabolites within the thorns were categorized into 16 distinct groups. Relative to the control soil, fatty acids and derivatives were the most down-regulated metabolites in the waterlogged soil, accounting for 40.58% of the total metabolites, followed by lignans (38.71%), phenolic acids (34.48%), saccharides and alcohols (34.15%), steroids (16.67%), alkaloids (12.24%), flavonoids (9.28%), and glycerophospholipids (7.41%). Conversely, nucleotides and derivatives experienced the greatest up-regulation in the waterlogged soil, accounting for 50.00% of the total metabolites. In conclusion, waterlogging negatively impacted the growth of G. sinensis seedlings and inhibited the accumulation of metabolites. Hence, when considering the accumulation of secondary metabolites such as lignans and phenolic acids, appropriate management of soil moisture levels should be taken into account. [ABSTRACT FROM AUTHOR]

Myostatin (MSTN) is a negative regulator of skeletal muscle growth and a popular target for enhancing the productivity of farmed fish. We previously developed an mstn-knockout breed of the aquaculture fish red sea bream (Pagrus major) using genome editing technology. However, little is known about the effects of mstn disruption on the fillet quality of red sea bream and other fish species. In this study, we used fillets of mstn-deficient red sea bream to evaluate their compositional and textural changes during refrigeration. Compared to the wild type, the mutant fillets exhibited an increase in moisture content and a decrease in drippings, indicating an enhanced water-holding capacity. Furthermore, the mutant fillets showed increased water retention and marginally lower collagen content, resulting in lower breaking force, an index of texture. In conclusion, we demonstrated that mstn disruption alters the compositional and textural properties of red sea bream fillets.

The effect of multifrequency ultrasonic-assisted vacuum cooking on the muscle fiber structure and water-holding capacity of stewed marinated beef was studied. Changes in the muscle fiber structure, texture properties and moisture content of stewed marinated beef prepared from beef shank under different ultrasonic frequencies (40/52/68, 40/52, 40/68, 52/68, 40, 52, 68 and 0 kHz) were measured. The results showed that with increasing the number of ultrasound frequencies, myofibrillar fragmentation index (MFI), the contents of β-turn and random coil increased, and the texture attribute of elasticity tended to increase, while the contents of α-helix and β-sheet decreased, and so did the hardness, chewiness, and cohesiveness of stewed marinated beef. Meanwhile, the solubility of connective tissue on the surface of muscle fibers increased, the separation and fracture of muscle fibers became more apparent. Low field-nuclear magnetic resonance (LF-NMR) results showed that ultrasound treatment caused a leftward shift of the transverse relaxation time (T2) and shortened it, thus changing the water distribution. As the number of ultrasonic frequencies increased, the shifting range of transverse relaxation time to the left increased, and the contents of bound water and free water also increased, while the content of quasi-bound water correspondingly decreased. Cooking loss was significantly lower in the triple-frequency group than in the dual-frequency and single-frequency groups, while the product yield showed an opposite trend, the highest value being found in the triple-frequency group. In summary, ultrasound treatment destroyed the muscle fiber structure and improved the water-holding capacity of stewed beef; the more the number of ultrasonic frequencies, the more pronounced the effect.

Background and Aim: Over the last decades, the poultry industry has experienced steady growth. Although the industry is gradually expanding in Indonesia, poultry feed production has always been expensive. There is a need to study alternative ingredients to obtain affordable feed from natural resources. Chaetomorpha linum (CL) is an abundant macroalgae available throughout the year in Indonesia. This study aimed to determine the effect of CL on the histological structure of the small intestine, pectoralis muscle, growth performance, and meat quality of broilers. Materials and Methods: This study used 300-day-old chick (DOC) male broilers that were reared until they were 21 days old. This study used a completely randomized design with four treatment groups and five replications, and each replication group contained 15 DOC individuals. The treatment groups consisted of Control (CON), CON basal feed (BF), CL1 (0.75%/kg BF), CL2 (1.5%/kg BF), and CL3 (3%/kg BF) groups. The histological structure of the small intestine, pectoralis muscle, growth performance, and meat quality of the broiler was examined. Results: Small intestine and pectoral muscle histomorphology, growth performance, and meat quality were significantly improved in the CL2 (1.5%) and CL3 (3%) groups compared with the CL1 (0.75%) and CON groups. Conclusion: Dietary CL supplementation ameliorates small intestine and pectoral muscle histomorphology, growth performance, and meat quality of broilers.

In order to improve the gel properties and flavor quality of silver carp surimi products, frozen silver carp surimi was studied, where the effects of different amounts of taro powder (0, 0.1%, 0.25%, 0.5%, 1%, 1.5% (w/w)) on the water-holding capacity, cooking loss rate, whiteness, moisture distribution, gel properties, sensory quality and odor characteristics of silver carp surimi products were mainly investigated. The results showed that as the additive amount of taro powder increased, the water-holding capacity, hardness, chewiness and gel strength of the surimi products were increased first and then decreased, while the cooking loss rate was decreased first and then increased. When the additive amount of taro powder was 0.25%, the water-holding capacity, hardness, chewiness and gel strength of surimi products were all increased to the maximum values of 78.61%, 1815.65±23.47 g, 1446.85±70.28 g and 831.19 g·cm, respectively, while the cooking loss rate was decreased to the minimum value of 13.42%. When the additive amount of taro powder was 0.1%~0.25%, more taro powder was absorbing water and swelled, and filled in the network structure of surimi protein to lock more water, so that the bound water and immobile water in surimi products were increased continuously, and the gel properties of surimi products were enhanced ultimately. However, when the additive amount of taro powder was greater than 0.25%, too much taro powder would hinder the cross-linking of surimi protein, leading to the increase of free water and the gel properties weakening of surimi products. The sensory evaluation and electronic nose analysis showed that the flavor quality of surimi products could be improved when the optimal amount of taro powder was 0.25%. This study provides a theoretical basis for the production of high quality surimi products.

This study aimed to compare the effects of incorporating fermented feed into daily diets on the slaughter performance, meat quality, and flavor compounds of 120 domestic chickens over a 140-day period. A total of five groups (n = 24), including the control group (CK) of the Guangxi Partridge chickens received a standard base diet. The other four groups were provided with pellets that had been added with 10% fermented banana peel (Pe-10), 20% fermented banana peel (Pe-20), 10% fermented banana pulp residue (Pu-10), and 20% fermented banana pulp residue (Pu-20). The flavor compounds in the meat samples of the chickens in these groups were determined using the gas chromatographic method. The results demonstrated that the chickens in the Pe-10, Pe-20, Pu-10, and Pu-20 groups exhibited pectoral muscle percentages, thigh muscle percentages, and total fatty acid content of chest meat that were higher than those observed in the CK group. The moisture content, meat color, carcass weight, total net weight, and abdominal fat percentage of the meat samples in these experimental groups exhibited no notable differences. The flavor compounds in the meat samples of the chickens fed with the two concentrations of fermented banana peel and banana residue were found to be significantly different from those in the control group, with p-values less than 0.05. As the quantity of fermented banana peel incorporated into the daily ration was increased from 10% to 20%, a notable alteration in the flavor compounds present in the chicken samples was observed. The chickens that were provided with fermented banana peels and pulps in their diets exhibited superior slaughter performance and meat quality, particularly in the case of the Pu-10 group, in comparison to the control chickens.

The present study aims to develop a statistical tool for turkey breed traceability testing based on meat and carcass quality characteristics. To this end, a comprehensive meta-analysis was performed, collecting data from a total of 75 studies approaching meat and carcass attributes of 37 turkey strains and landraces since the late 1960s. A total of 22 meat and carcass traits were considered variables, grouped in the following clusters: carcass dressing traits, muscle fiber properties, pH, colorimetry, water-capacity traits, texture-related attributes, and nutritional composition of the meat. Once the multicollinearity analysis allowed the deletion of redundant variables, cold carcass weight, slaughter weight, muscle fiber diameter, sex-female, carcass/piece weight, meat redness, ashes, pH24, meat lightness, moisture, fat, and water-holding capacity showed explanatory properties in the discriminating analysis (p < 0.05). In addition, strong positive and negative correlations were found among those variables studied. Carcass traits were positively associated, particularly slaughter weight and cold carcass weight (+0.561). Among meat physical traits, pH showed positive correlations with drip loss (+0.490) and pH24 (+0.327), and water-holding capacity was positively associated with cholesterol (+0.434) and negatively associated with collagen (-0.398). According to nutritional traits, fat and ash showed a strong correlation (+0.595), and both were negatively associated with moisture (-0.375 and -0.498, respectively). Strong negative correlations were found as well between meat protein and fat (-0.460) and between collagen and cholesterol (-0.654). Finally, the Mahalanobis distance suggested a clustering pattern based on meat and carcass characteristics that report information about interbreeding and variety proximity. This study establishes a departure point in the development of a tool for breed traceability guaranteeing aimed at enhancing distinguished, local breed-based turkey meat. [ABSTRACT FROM AUTHOR]

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The influences of various m-γ-PGA (0.08–0.20%, w/w) concentrations on the properties of minced beef meat paste in terms of rheological properties, texture, moisture distribution, and microstructures were evaluated. The results indicated that m-γ-PGA enhanced the water-holding capacity, gel strength, texture, and whiteness of the minced beef meat paste. Based on the microstructural results, m-γ-PGA helped form a more organized and compact gel, thereby limiting the migration of water through the gel matrix. In contrast to the control group, the water-holding property, gel strength, and whiteness of minced meat paste gels with m-γ-PGA content of 0.12% increased from 75.89%, 584.51 g·cm, and 61.83 to 79.91%, 780.87 g·cm, and 62.54, respectively (p < 0.05), exhibiting the highest water-holding property and gel strength. Thus, m-γ-PGA exhibits great potential for minced meat paste products as a healthy gel water retainer and enhancer in low-fat meat products. [ABSTRACT FROM AUTHOR]

Background and Aim: Over the last decades, the poultry industry has experienced steady growth. Although the industry is gradually expanding in Indonesia, poultry feed production has always been expensive. There is a need to study alternative ingredients to obtain affordable feed from natural resources. Chaetomorpha linum (CL) is an abundant macroalgae available throughout the year in Indonesia. This study aimed to determine the effect of CL on the histological structure of the small intestine, pectoralis muscle, growth performance, and meat quality of broilers. Materials and Methods: This study used 300-day-old chick (DOC) male broilers that were reared until they were 21 days old. This study used a completely randomized design with four treatment groups and five replications, and each replication group contained 15 DOC individuals. The treatment groups consisted of Control (CON), CON basal feed (BF), CL1 (0.75%/kg BF), CL2 (1.5%/kg BF), and CL3 (3%/kg BF) groups. The histological structure of the small intestine, pectoralis muscle, growth performance, and meat quality of the broiler was examined. Results: Small intestine and pectoral muscle histomorphology, growth performance, and meat quality were significantly improved in the CL2 (1.5%) and CL3 (3%) groups compared with the CL1 (0.75%) and CON groups. Conclusion: Dietary CL supplementation ameliorates small intestine and pectoral muscle histomorphology, growth performance, and meat quality of broilers. [ABSTRACT FROM AUTHOR]

BACKGROUND: The present study aimed to investigate the effects of large yellow croaker roe phospholipids (LYCRPLs) on the physical properties of surimi gels and to clarify their interaction mechanism with myofibrillar proteins (MPs) in terms of chemical forces and the spatial conformation. RESULTS: LYCRPLs could improve the gel strength, textural properties, rheological properties and water‐holding capacity of surimi gels. Moreover, the interaction mechanism between LYCRPLs with MPs was revealed through intermolecular forces, Fourier transform infrared spectroscopy and ultraviolet visible absorption spectroscopy. The findings demonstrated that LYCRPLs enhanced the surface hydrophobicity and particle size of MPs, facilitating expansion and cross‐linking of MPs. CONCLUSION: These results provide a theoretical basis for improving the characteristics of surimi gels and thus facilitate the application of LYCRPLs in the aquatic food industry. © 2023 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

The study aimed to evaluate the effects of onboard refrigerated seawater (RSW) storage of whole ungutted cod on the quality parameters of fillets. The reference group was directly gutted, bled, and stored in ice, while three experimental groups were gill-cut, bled, and stored ungutted in an onboard RSW tub at −1.5°C for 24, 60, and 84 hours. The results showed a difference between groups with extended RSW storage leading to negative effects such as increased gaping, bile spots, TVB-N levels, and bacterial growth after 60 hours. Conversely, the 24-hour RSW group closely resembled the quality parameters of the reference group. [ABSTRACT FROM AUTHOR]

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Copyright of Science & Technology of Food Industry is the property of Science & Technology of Food Industry Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Biochar-amended clay materials have been utilized as the cover or liner layers in waste containment systems. The desiccation cracking behaviors of clay-based cover layer have been widely studied, but related studies considering effects of pore fluid salinity are rarely conducted. In this study, a series of desiccation-cracking tests were performed on biochar-amended red clay to examine the effects of salt solution concentration and biochar dosage on its cracking patterns. The results indicated that the evaporation curves of red clay could be approximately divided into three stages: constant-rate decreasing stage, decelerating decreasing stage, and stable stage. The drying-induced cracks within the soils primarily occurred in the decelerating decreasing stage. The addition of biochar was able to effectively inhibit desiccation cracking of red clay at the low biochar dosage (< 5%); on the contrary, biochar increased the crack number and ratio at the high biochar dosage (> 5%). Compared to the biochar, pore fluid salinity showed more obvious influences on improving the water-holding capacity and inhibiting the desiccation cracking, especially in the high-concentration salt solution. Microscopic observations implied that biochar could effectively fill the pores between clay aggregates and improve the soil absorption capacity. Meanwhile, NaCl solution could lead to the inter-particle aggregation by changing the fabric association modes of clay particles. The obtained findings provide valuable insights into the assessment of long-term performance of the biochar-amended clay cover layer. [ABSTRACT FROM AUTHOR]

Increasing soil water content due to soil reduction is generally confirmed in rice paddy soils after flood irrigation or in littoral sediments with high organic matter content. This could be caused by soil aggregates during the reduction process through biological and electrostatic phenomena. In the literature, changes in liquid and plastic limits owing to soil reduction treated with electrokinetic treatment (ET) have been reported; however, there was no report relating to changes in other soil physical properties, such as grain size distribution (GSD) and water-holding capacity (WHC). Thus, this study aimed to examine changes in soil physical properties caused by soil reduction treated with ET. Changes in GSD, hydraulic conductivity, and WHC were examined in laboratory experiments to understand soil aggregates due to soil reduction. During ET application, a decrease in electrical conductivity was observed, indicating the cohesion of ions (soil aggregate). This resulted in increases in the percentage of particles ranging from 0.075-0.212 mm, hydraulic conductivity, and WHC. However, particle dispersion occurred when the electrical current was high (10 mA), resulting in a significant decrease in hydraulic conductivity and WHC. Therefore, it can be said that soil aggregates can develop electrostatically. Thus, ET can be used for developing soil aggregate. [ABSTRACT FROM AUTHOR]

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[Objective] The water-holding capacity of reclaimed grassland of different ages was studied in order to provide a scientific basis for water retention and soil and water conservation of reclaimed grassland in karst regions. [Methods] Reclaimed grassland of different ages (5, 10, 15, 20 yr) and cultivated land (CK) in a karst area in Anshui City, Guizhou Province was selected as the research objects, and the “space-time substitution method” was used to study litter storage, water-holding capacity, and water storage capacity. The change characteristics of soil profile bulk density, porosity, particle composition, water content, and water-holding capacity were determined for different ages of reclaimed grassland. [Results] ① The litter-layer storage capacity, maximum water-holding capacity, maximum storage capacity, and effective storage capacity followed the reclaimed grassland age order of 15 yr>20 yr>10 yr>5 yr. The relationships of litter-layer water-holding capacity and water absorption rate with soaking time were characterized by a logarithmic function and a power function, respectively. ② The sand content and bulk density of the reclaimed grassland showed a trend of first decreasing and then increasing as age of reclaimed grassland increased. Changes in silt, clay, total porosity, capillary porosity, maximum water-holding capacity, and capillary water-holding capacity were opposite to the changes in soil bulk density. ③ The total water-holding capacity of the litter layer and the soil layer followed the order of 10 yr>20 yr>15 yr>5 yr>CK. The maximum water-holding contribution rate of the soil layer was more than 99%. [Conclusion] Reclaimed grassland of different ages not only increased the bioaccumulation, rainfall interception, and water-holding capacity of the litter layer, but also improved soil structure and pore status. The soil water-holding capacity gradually stabilized after 10 years. Therefore, it is recommended that planting deciduous trees after 10 years of farmland conversion to grassland.