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芋头粉对白鲢鱼糜制品品质的影响.
- Source :
- Science & Technology of Food Industry; Dec2023, Vol. 44 Issue 24, p63-71, 9p
- Publication Year :
- 2023
-
Abstract
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- Subjects :
- SILVER carp
SURIMI
FLAVOR
TARO
POWDERS
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10020306
- Volume :
- 44
- Issue :
- 24
- Database :
- Complementary Index
- Journal :
- Science & Technology of Food Industry
- Publication Type :
- Academic Journal
- Accession number :
- 174315396
- Full Text :
- https://doi.org/10.13386/j.issn1002-0306.2023020100