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芋头粉对白鲢鱼糜制品品质的影响.

Authors :
施咏淇
王 攀
周思瑞
郑赵敏
邹 航
赵尚龙
张恩来
姚春霞
谭志国
Source :
Science & Technology of Food Industry; Dec2023, Vol. 44 Issue 24, p63-71, 9p
Publication Year :
2023

Abstract

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Details

Language :
Chinese
ISSN :
10020306
Volume :
44
Issue :
24
Database :
Complementary Index
Journal :
Science & Technology of Food Industry
Publication Type :
Academic Journal
Accession number :
174315396
Full Text :
https://doi.org/10.13386/j.issn1002-0306.2023020100