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4. Lake eutrophication and brownification downgrade availability and transfer of essential fatty acids for human consumption

6. Natural isotopic composition of carbon (delta C-13) correlates with colony size in the planktonic cyanobacterium Gloeotrichia echinulata

11. Size-Fractionated δ 15 N and δ 13 C Isotope Ratios Elucidate the Role of the Microbial Food Web in the Pelagial of Lake Tanganyika.

13. Phytoplankton in Lake Tanganyika -- vertical and horizontal distribution of in vivo fluorescence

14. Phytoplankton biomass in northern lakes reveals a complex response to global change.

15. Declining calcium concentration drives shifts toward smaller and less nutritious zooplankton in northern lakes.

16. Eutrophication effect on production and transfer of omega-3 fatty acids in boreal lake food webs.

17. Mixed effects of a national protected area network on terrestrial and freshwater biodiversity.

18. Macrosystem community change in lake phytoplankton and its implications for diversity and function.

19. Consistency of Targeted Metatranscriptomics and Morphological Characterization of Phytoplankton Communities.

20. Eutrophication reduces the nutritional value of phytoplankton in boreal lakes.

21. Identifying multiple stressors that influence eutrophication in a Finnish agricultural river.

22. Suitability of Phytosterols Alongside Fatty Acids as Chemotaxonomic Biomarkers for Phytoplankton.

23. [Endovascular treatment of stenoses in cerebral, carotid and vertebral arteries].

24. Striatal D2 dopamine receptor characteristics in neuroleptic-naive schizophrenic patients studied with positron emission tomography.

25. [Hallucination as a conversion symptom in mental disorders].

26. Eight cases of patients with unfounded fear of AIDS.

27. [Psychiatric manifestations of the fear of immunological deficiency].

28. Determination of IgG, IgM and IgA antibody responses in human toxoplasmosis by enzyme-linked immunosorbent assay (ELISA).

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