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1. WHIRLY1 functions in the control of responses to N-deficiency but not aphid infestation in barley (Hordeum vulgare)

2. Chilling or chemical induction of dormancy release in blackcurrant (Ribes nigrum) buds is associated with characteristic shifts in metabolite profiles.

3. Restraining Quiescence Release-Related Ageing in Plant Cells: A Case Study in Carrot.

4. WHIRLY1 functions in the nucleus to regulate barley leaf development and associated metabolite profiles.

5. Physiological, Biochemical, and Transcriptional Responses to Single and Combined Abiotic Stress in Stress-Tolerant and Stress-Sensitive Potato Genotypes.

6. A Transcript and Metabolite Atlas of Blackcurrant Fruit Development Highlights Hormonal Regulation and Reveals the Role of Key Transcription Factors.

7. The redox state of the apoplast influences the acclimation of photosynthesis and leaf metabolism to changing irradiance.

8. Impact of Conventional and Integrated Management Systems on the Water-Soluble Vitamin Content in Potatoes, Field Beans, and Cereals.

9. Redox Control of Aphid Resistance through Altered Cell Wall Composition and Nutritional Quality.

10. WHIRLY1 Functions in the Control of Responses to Nitrogen Deficiency But Not Aphid Infestation in Barley.

11. Impacts on the metabolome of down-regulating polyphenol oxidase in potato tubers.

12. Nitrogen deficiency in barley (Hordeum vulgare) seedlings induces molecular and metabolic adjustments that trigger aphid resistance.

13. Systematic analysis of phloem-feeding insect-induced transcriptional reprogramming in Arabidopsis highlights common features and reveals distinct responses to specialist and generalist insects.

14. Relationship between volatile profile and sensory development of an oat-based biscuit.

15. Day length dependent restructuring of the leaf transcriptome and metabolome in potato genotypes with contrasting tuberization phenotypes.

16. Physiological, biochemical and molecular responses of the potato (Solanum tuberosum L.) plant to moderately elevated temperature.

17. Vitamin C and the abscisic acid-insensitive 4 transcription factor are important determinants of aphid resistance in Arabidopsis.

18. Comparison of two headspace sampling techniques for the analysis of off-flavour volatiles from oat based products.

19. Pectin engineering to modify product quality in potato.

20. Relationships between volatile and non-volatile metabolites and attributes of processed potato flavour.

21. Flavonoid profiling and transcriptome analysis reveals new gene-metabolite correlations in tubers of Solanum tuberosum L.

22. A metabolomics study of cultivated potato (Solanum tuberosum) groups Andigena, Phureja, Stenotomum, and tuberosum using gas chromatography-mass spectrometry.

23. Phytochemical diversity in tubers of potato cultivars and landraces using a GC-MS metabolomics approach.

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