157 results on '"Van Royen, Kathleen"'
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2. What are food media (messages)? A scoping review to clarify food media, food messages and food content in academic writing
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Cuykx, Isabelle, Lochs, Caroline, Van Royen, Kathleen, Vandebosch, Heidi, Van den Bulck, Hilde, Pabian, Sara, and de Backer, Charlotte
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- 2024
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3. How are food influencers' recipes promoting food literacy? Investigating nutritional content, food literacy and communication techniques in Instagram recipes
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Teunissen, Lauranna, Van Royen, Kathleen, Goemans, Iris, Verhaegen, Joke, Pabian, Sara, De Backer, Charlotte, Vandebosch, Heidi, and Matthys, Christophe
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- 2024
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4. Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries
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Bergheim, Ina, Staltner, Raphaela, Devine, Amanda, Sambell, Ros, Wallace, Ruth, Allehdan, Sabika Salem, Alalwan, Tariq Abdulkarim, Al-Mannai, Mariam Ahamad, Ouvrein, Gaëlle, Poels, Karolien, Vandebosch, Heidi, Maldoy, Katrien, Matthys, Christophe, Smits, Tim, Vrinten, Jules, DeSmet, Ann, Teughels, Nelleke, Geuens, Maggie, Vermeir, Iris, Proesmans, Viktor, Hudders, Liselot, De Barcellos, Marcia Dutra, Ostermann, Cristina, Brock, Ana Luiza, Favieiro, Cynthia, Trizotto, Rafaela, Stangherlin, Isadora, Mafra, Anthonieta Looman, Correa Varella, Marco Antônio, Valentova, Jaroslava Varella, Fisher, Maryanne L., MacEacheron, Melanie, White, Katherine, Habib, Rishad, Dobson, David S., Schnettler, Berta, Orellana, Ligia, Miranda-Zapata, Edgardo, Wen-Yu Chang, Angela, Jiao, Wen, Liu, Matthew Tingchi, Grunert, Klaus G., Christensen, Rikke Nyland, Reisch, Lucia, Janssen, Meike, Abril-Ulloa, Victoria, Encalada, Lorena, Kamel, Iman, Vainio, Annukka, Niva, Mari, Salmivaara, Laura, Mäkelä, Johanna, Torkkeli, Kaisa, Mai, Robert, Risch, Pamela Kerschke, Altsitsiadis, Efthymios, Stamos, Angelos, Antronikidis, Andreas, Henchion, Maeve, McCarthy, Sinead, McCarthy, Mary, Micalizzi, Alessandra, Schulz, Peter J., Farinosi, Manuela, Komatsu, Hidenori, Tanaka, Nobuyuki, Kubota, Hiromi, Tayyem, Reema, Al-Awwad, Narmeen J., Al-Bayyari, Nahla, Ibrahim, Mohammed O., Hammouh, Fadwa, Dashti, Somaia, Dashti, Basma, Alkharaif, Dhuha, Alshatti, Amani, Al Mazedi, Maryam, Mansour, Rania, Naim, Elissa, Mortada, Hussein, Gutierrez Gomez, Yareni Yunuen, Geyskens, Kelly, Goukens, Caroline, Roy, Rajshri, Egli, Victoria, Morenga, Lisa Te, Waly, Mostafa, Qasrawi, Radwan, Hamdan, Motasem, Sier, Rania Abu, Al Halawa, Diala Abu, Agha, Hazem, Liria Domínguez, María Reyna, Palomares, Lita, Wasowicz, Grazyna, Bawadi, Hiba, Othman, Manal, Pakari, Jaafar, Farha, Allam Abu, Abu-El-Ruz, Rasha, Petrescu, Dacinia Crina, Petrescu Mag, Ruxandra Malina, Arion, Felix, Vesa, Stefan Cristian, Alkhalaf, Majid M., Bookari, Khlood, Arrish, Jamila, Rahim, Zackaria, Kheng, Roy, Ngqangashe, Yandisa, June-Rose Mchiza, Zandile, Gonzalez-Gross, Marcela, Pantoja-Arévalo, Lisset, Gesteiro, Eva, Ríos, Yolanda, Yiga, Peter, Ogwok, Patrick, Ocen, Denis, Bamuwamye, Michael, Al Sabbah, Haleama, Taha, Zainab, Ismail, Leila Cheikh, Aldhaheri, Ayesha, Pineda, Elisa, Miraldo, Marisa, Holford, Dawn Liu, Van den Bulck, Hilde, Hoteit, Maha, Hoteit, Reem, Aljawaldeh, Ayoub, Van Royen, Kathleen, Pabian, Sara, Decorte, Paulien, Cuykx, Isabelle, Teunissen, Lauranna, and De Backer, Charlotte
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- 2023
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5. Around the same table: Uniting stakeholders of food-related communication
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Van Royen, Kathleen, Pabian, Sara, Poels, Karolien, and De Backer, Charlotte
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- 2022
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6. Emerging adults' food media experiences: Preferences, opportunities, and barriers for food literacy promotion.
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Teunissen, Lauranna, Cuykx, Isabelle, Decorte, Paulien, Vandebosch, Heidi, Matthys, Christophe, Pabian, Sara, Van Royen, Kathleen, and De Backer, Charlotte
- Subjects
ADULTS ,MASS media ,FOOD ,MEDIA literacy ,GENDER - Abstract
This study aims to understand how and why emerging adults come into contact with food media messages, and what they perceive as positive and negative outcomes related to food literacy. Seven focus groups, stratified by gender and socio-economic status, with 37 emerging adults aged between 18 and 25 were conducted. Photovoice was used to reflect on participants' real-life food media experiences. Findings reveal that food media consumption is a combination of actively searching and incidentally encountering. The results suggest that food media messages attract emerging adults' attention by bringing content in an entertaining, engaging, and appealing way, and featuring popular food personalities. Finally, food media messages were perceived to both enhance and distort food literacy. The results show how food media messages for food literacy interventions can be designed in order to attract emerging adults' attention and fulfill their specific needs. [ABSTRACT FROM AUTHOR]
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- 2024
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7. Artificial Intelligence to Address Cyberbullying, Harassment and Abuse: New Directions in the Midst of Complexity
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Milosevic, Tijana, Van Royen, Kathleen, and Davis, Brian
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- 2022
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8. Motivations for nutrition information-seeking behavior among Belgian adults: a qualitative study
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Vrinten, Jules, Van Royen, Kathleen, Pabian, Sara, De Backer, Charlotte, and Matthys, Christophe
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- 2022
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9. The magic is in the mix: a uses and gratifications approach to the cross-media use of food-related media content.
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Cuykx, Isabelle, Decorte, Paulien, Teunissen, Lauranna, Vandebosch, Heidi, Van den Bulck, Hilde, Pabian, Sara, Van Royen, Kathleen, and De Backer, Charlotte
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PHOTOVOICE (Social action programs) ,MAGIC ,FOOD research ,COMMUNICATION strategies ,DELAY of gratification ,FOCUS groups - Abstract
Food media content has recently grown tremendously in quantity and types. To understand food media's popularity and the role they play for their audience members, this paper applies a uses and gratifications (U&G) approach to study the recipients' motives for using or encountering various food media. Where do they come across media messages about food? Do they consciously or unconsciously seek or use them, and why? How do they perceive the outcomes of using food media? Twelve focus group interviews were conducted combined with a photovoice task. Results indicate that many of the encounters with food media were accidental in nature. In total, seven gratifications for using food media were confirmed: education, entertainment, social utility, identity-building, passing the time, motivations for healthier eating, and making grocery choices. Affordance-driven gratifications were ease-of-use of a medium, accessibility of -, trust in -, and emotional connection to the medium. This study forms a basis for further audience-centered research on food content so that both scholars and content creators can better understand how food media content can meet recipients' needs and how it can be employed in communication strategies regarding, for example, conveying nutritional information or providing entertainment. [ABSTRACT FROM AUTHOR]
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- 2024
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10. Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries
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Hoteit, Maha, Hoteit, Reem, Aljawaldeh, Ayoub, Van Royen, Kathleen, Pabian, Sara, Decorte, Paulien, Cuykx, Isabelle, Teunissen, Lauranna, De Backer, Charlotte, Bergheim, Ina, Staltner, Raphaela, Devine, Amanda, Sambell, Ros, Wallace, Ruth, Allehdan, Sabika Salem, Alalwan, Tariq Abdulkarim, Al-Mannai, Mariam Ahamad, Ouvrein, Gaëlle, Poels, Karolien, Vandebosch, Heidi, Maldoy, Katrien, Matthys, Christophe, Smits, Tim, Vrinten, Jules, DeSmet, Ann, Teughels, Nelleke, Geuens, Maggie, Vermeir, Iris, Proesmans, Viktor, Hudders, Liselot, De Barcellos, Marcia Dutra, Ostermann, Cristina, Brock, Ana Luiza, Favieiro, Cynthia, Trizotto, Rafaela, Stangherlin, Isadora, Mafra, Anthonieta Looman, Correa Varella, Marco Antônio, Valentova, Jaroslava Varella, Fisher, Maryanne L., MacEacheron, Melanie, White, Katherine, Habib, Rishad, Dobson, David S., Schnettler, Berta, Orellana, Ligia, Miranda-Zapata, Edgardo, Wen-Yu Chang, Angela, Jiao, Wen, Liu, Matthew Tingchi, Grunert, Klaus G., Christensen, Rikke Nyland, Reisch, Lucia, Janssen, Meike, Abril-Ulloa, Victoria, Encalada, Lorena, Kamel, Iman, Vainio, Annukka, Niva, Mari, Salmivaara, Laura, Mäkelä, Johanna, Torkkeli, Kaisa, Mai, Robert, Risch, Pamela Kerschke, Altsitsiadis, Efthymios, Stamos, Angelos, Antronikidis, Andreas, Henchion, Maeve, McCarthy, Sinead, McCarthy, Mary, Micalizzi, Alessandra, Schulz, Peter J., Farinosi, Manuela, Komatsu, Hidenori, Tanaka, Nobuyuki, Kubota, Hiromi, Tayyem, Reema, Al-Awwad, Narmeen J., Al-Bayyari, Nahla, Ibrahim, Mohammed O., Hammouh, Fadwa, Dashti, Somaia, Dashti, Basma, Alkharaif, Dhuha, Alshatti, Amani, Al Mazedi, Maryam, Mansour, Rania, Naim, Elissa, Mortada, Hussein, Gutierrez Gomez, Yareni Yunuen, Geyskens, Kelly, Goukens, Caroline, Roy, Rajshri, Egli, Victoria, Morenga, Lisa Te, Waly, Mostafa, Qasrawi, Radwan, Hamdan, Motasem, Sier, Rania Abu, Al Halawa, Diala Abu, Hoteit, Maha, Hoteit, Reem, Aljawaldeh, Ayoub, Van Royen, Kathleen, Pabian, Sara, Decorte, Paulien, Cuykx, Isabelle, Teunissen, Lauranna, De Backer, Charlotte, Bergheim, Ina, Staltner, Raphaela, Devine, Amanda, Sambell, Ros, Wallace, Ruth, Allehdan, Sabika Salem, Alalwan, Tariq Abdulkarim, Al-Mannai, Mariam Ahamad, Ouvrein, Gaëlle, Poels, Karolien, Vandebosch, Heidi, Maldoy, Katrien, Matthys, Christophe, Smits, Tim, Vrinten, Jules, DeSmet, Ann, Teughels, Nelleke, Geuens, Maggie, Vermeir, Iris, Proesmans, Viktor, Hudders, Liselot, De Barcellos, Marcia Dutra, Ostermann, Cristina, Brock, Ana Luiza, Favieiro, Cynthia, Trizotto, Rafaela, Stangherlin, Isadora, Mafra, Anthonieta Looman, Correa Varella, Marco Antônio, Valentova, Jaroslava Varella, Fisher, Maryanne L., MacEacheron, Melanie, White, Katherine, Habib, Rishad, Dobson, David S., Schnettler, Berta, Orellana, Ligia, Miranda-Zapata, Edgardo, Wen-Yu Chang, Angela, Jiao, Wen, Liu, Matthew Tingchi, Grunert, Klaus G., Christensen, Rikke Nyland, Reisch, Lucia, Janssen, Meike, Abril-Ulloa, Victoria, Encalada, Lorena, Kamel, Iman, Vainio, Annukka, Niva, Mari, Salmivaara, Laura, Mäkelä, Johanna, Torkkeli, Kaisa, Mai, Robert, Risch, Pamela Kerschke, Altsitsiadis, Efthymios, Stamos, Angelos, Antronikidis, Andreas, Henchion, Maeve, McCarthy, Sinead, McCarthy, Mary, Micalizzi, Alessandra, Schulz, Peter J., Farinosi, Manuela, Komatsu, Hidenori, Tanaka, Nobuyuki, Kubota, Hiromi, Tayyem, Reema, Al-Awwad, Narmeen J., Al-Bayyari, Nahla, Ibrahim, Mohammed O., Hammouh, Fadwa, Dashti, Somaia, Dashti, Basma, Alkharaif, Dhuha, Alshatti, Amani, Al Mazedi, Maryam, Mansour, Rania, Naim, Elissa, Mortada, Hussein, Gutierrez Gomez, Yareni Yunuen, Geyskens, Kelly, Goukens, Caroline, Roy, Rajshri, Egli, Victoria, Morenga, Lisa Te, Waly, Mostafa, Qasrawi, Radwan, Hamdan, Motasem, Sier, Rania Abu, and Al Halawa, Diala Abu
- Abstract
Background: The COVID-19 pandemic has revealed the fragility of the global food system, sending shockwaves across countries' societies and economy. This has presented formidable challenges to sustaining a healthy and resilient lifestyle. The objective of this study is to examine the food consumption patterns and assess diet diversity indicators, primarily focusing on the food consumption score (FCS), among households in 38 countries both before and during the first wave of the COVID-19 pandemic. Methods: A cross-sectional study with 37 207 participants (mean age: 36.70 ± 14.79, with 77 % women) was conducted in 38 countries through an online survey administered between April and June 2020. The study utilized a pre-tested food frequency questionnaire to explore food consumption patterns both before and during the COVID-19 periods. Additionally, the study computed Food Consumption Score (FCS) as a proxy indicator for assessing the dietary diversity of households. Findings: This quantification of global, regional and national dietary diversity across 38 countries showed an increment in the consumption of all food groups but a drop in the intake of vegetables and in the dietary diversity. The household's food consumption scores indicating dietary diversity varied across regions. It decreased in the Middle East and North Africa (MENA) countries, including Lebanon (p < 0.001) and increased in the Gulf Cooperation Council countries including Bahrain (p = 0.003), Egypt (p < 0.001) and United Arab Emirates (p = 0.013). A decline in the household's dietary diversity was observed in Australia (p < 0.001), in South Africa including Uganda (p < 0.001), in Europe including Belgium (p < 0.001), Denmark (p = 0.002), Finland (p < 0.001) and Netherland (p = 0.027) and in South America including Ecuador (p < 0.001), Brazil (p < 0.001), Mexico (p < 0.0001) and Peru (p < 0.001). Middle and older ages [OR = 1.2; 95 % CI = [1.125–1.426] [OR = 2.5; 95 % CI = [1.951–3.064], being a woman [O, Revisión por pares, ODS 2: Hambre cero, ODS 3: Salud y bienestar, ODS 12: Producción y consumo responsables
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- 2024
11. Narrative Research Methods, Particularly Focused upon Digital Technology Use in Everyday Life
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Green, Lelia, Van Royen, Kathleen, Vermeulen, Anne, Vandebosch, Heidi, editor, and Green, Lelia, editor
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- 2019
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12. List of Contributors
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Aoyama, Ikuko, primary, Barboza, Gia Elise, additional, Barlett, Christopher P., additional, Bauman, Sheri, additional, Bayraktar, Fatih, additional, Bellmore, Amy, additional, Betts, Lucy R., additional, Brighi, Antonella, additional, Culbert, Catherine, additional, Demaray, Michelle L. Kilpatrick, additional, Eldridge, Morgan A., additional, El Sheikh, America J., additional, Emmons, Jonathan D., additional, Erreygers, Sara, additional, Espelage, Dorothy L., additional, Espinoza, Guadalupe, additional, Fiedler, Nora, additional, Guarini, Annalisa, additional, Hamilton, Jayne, additional, Hatchel, Tyler, additional, Heiman, Tali, additional, Ismail, Fardusa Rashid, additional, Javakhishvili, Magda, additional, Larrañaga, Elisa, additional, Macaulay, Peter J.R., additional, Malikin, Hagit, additional, Mameli, Consuelo, additional, Menin, Damiano, additional, Montreuil, Tina, additional, Navarro, Raúl, additional, Olenik-Shemesh, Dorit, additional, Olson, Chelsea, additional, Pabian, Sara, additional, Perry, Vanessa M., additional, Purdy, Noel, additional, Ranney, John D., additional, Riffle, Logan N., additional, Robinson, Luz E., additional, Scheithauer, Herbert, additional, Schiamberg, Lawrence B., additional, Seyfert, Luke W., additional, Simmers, Matthew M., additional, Smith, Peter K., additional, Steer, Oonagh L., additional, Torgal, Cagil, additional, Valido, Alberto, additional, Vandebosch, Heidi, additional, Van Royen, Kathleen, additional, Vazsonyi, Alexander T., additional, Víllora, Beatriz, additional, Völlink, Trijntje, additional, Wachs, Sebastian, additional, Willems, Roy A., additional, Wright, Michelle F., additional, and Yubero, Santiago, additional
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- 2021
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13. Same incident, different story? Investigating early adolescents’ negative online peer interactions from different perspectives
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Pabian, Sara, primary, Erreygers, Sara, additional, Van Royen, Kathleen, additional, and Vandebosch, Heidi, additional
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- 2021
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14. Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries
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Hoteit, Maha, primary, Hoteit, Reem, additional, Aljawaldeh, Ayoub, additional, Van Royen, Kathleen, additional, Pabian, Sara, additional, Decorte, Paulien, additional, Cuykx, Isabelle, additional, Teunissen, Lauranna, additional, De Backer, Charlotte, additional, Bergheim, Ina, additional, Staltner, Raphaela, additional, Devine, Amanda, additional, Sambell, Ros, additional, Wallace, Ruth, additional, Allehdan, Sabika Salem, additional, Alalwan, Tariq Abdulkarim, additional, Al-Mannai, Mariam Ahamad, additional, Ouvrein, Gaëlle, additional, Poels, Karolien, additional, Vandebosch, Heidi, additional, Maldoy, Katrien, additional, Matthys, Christophe, additional, Smits, Tim, additional, Vrinten, Jules, additional, DeSmet, Ann, additional, Teughels, Nelleke, additional, Geuens, Maggie, additional, Vermeir, Iris, additional, Proesmans, Viktor, additional, Hudders, Liselot, additional, De Barcellos, Marcia Dutra, additional, Ostermann, Cristina, additional, Brock, Ana Luiza, additional, Favieiro, Cynthia, additional, Trizotto, Rafaela, additional, Stangherlin, Isadora, additional, Mafra, Anthonieta Looman, additional, Correa Varella, Marco Antônio, additional, Valentova, Jaroslava Varella, additional, Fisher, Maryanne L., additional, MacEacheron, Melanie, additional, White, Katherine, additional, Habib, Rishad, additional, Dobson, David S., additional, Schnettler, Berta, additional, Orellana, Ligia, additional, Miranda-Zapata, Edgardo, additional, Wen-Yu Chang, Angela, additional, Jiao, Wen, additional, Liu, Matthew Tingchi, additional, Grunert, Klaus G., additional, Christensen, Rikke Nyland, additional, Reisch, Lucia, additional, Janssen, Meike, additional, Abril-Ulloa, Victoria, additional, Encalada, Lorena, additional, Kamel, Iman, additional, Vainio, Annukka, additional, Niva, Mari, additional, Salmivaara, Laura, additional, Mäkelä, Johanna, additional, Torkkeli, Kaisa, additional, Mai, Robert, additional, Risch, Pamela Kerschke, additional, Altsitsiadis, Efthymios, additional, Stamos, Angelos, additional, Antronikidis, Andreas, additional, Henchion, Maeve, additional, McCarthy, Sinead, additional, McCarthy, Mary, additional, Micalizzi, Alessandra, additional, Schulz, Peter J., additional, Farinosi, Manuela, additional, Komatsu, Hidenori, additional, Tanaka, Nobuyuki, additional, Kubota, Hiromi, additional, Tayyem, Reema, additional, Al-Awwad, Narmeen J., additional, Al-Bayyari, Nahla, additional, Ibrahim, Mohammed O., additional, Hammouh, Fadwa, additional, Dashti, Somaia, additional, Dashti, Basma, additional, Alkharaif, Dhuha, additional, Alshatti, Amani, additional, Al Mazedi, Maryam, additional, Mansour, Rania, additional, Naim, Elissa, additional, Mortada, Hussein, additional, Gutierrez Gomez, Yareni Yunuen, additional, Geyskens, Kelly, additional, Goukens, Caroline, additional, Roy, Rajshri, additional, Egli, Victoria, additional, Morenga, Lisa Te, additional, Waly, Mostafa, additional, Qasrawi, Radwan, additional, Hamdan, Motasem, additional, Sier, Rania Abu, additional, Al Halawa, Diala Abu, additional, Agha, Hazem, additional, Liria Domínguez, María Reyna, additional, Palomares, Lita, additional, Wasowicz, Grazyna, additional, Bawadi, Hiba, additional, Othman, Manal, additional, Pakari, Jaafar, additional, Farha, Allam Abu, additional, Abu-El-Ruz, Rasha, additional, Petrescu, Dacinia Crina, additional, Petrescu Mag, Ruxandra Malina, additional, Arion, Felix, additional, Vesa, Stefan Cristian, additional, Alkhalaf, Majid M., additional, Bookari, Khlood, additional, Arrish, Jamila, additional, Rahim, Zackaria, additional, Kheng, Roy, additional, Ngqangashe, Yandisa, additional, June-Rose Mchiza, Zandile, additional, Gonzalez-Gross, Marcela, additional, Pantoja-Arévalo, Lisset, additional, Gesteiro, Eva, additional, Ríos, Yolanda, additional, Yiga, Peter, additional, Ogwok, Patrick, additional, Ocen, Denis, additional, Bamuwamye, Michael, additional, Al Sabbah, Haleama, additional, Taha, Zainab, additional, Ismail, Leila Cheikh, additional, Aldhaheri, Ayesha, additional, Pineda, Elisa, additional, Miraldo, Marisa, additional, Holford, Dawn Liu, additional, and Van den Bulck, Hilde, additional
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- 2023
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15. Slut-Shaming 2.0
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Van Royen, Kathleen, Poels, Karolien, Vandebosch, Heidi, Walrave, Michel, Binder, Jens, Series Editor, Walrave, Michel, editor, Van Ouytsel, Joris, editor, Ponnet, Koen, editor, and Temple, Jeff R., editor
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- 2018
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16. “Arguments online, but in school we always act normal”: The embeddedness of early adolescent negative peer interactions within the whole of their offline and online peer interactions
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Pabian, Sara, Erreygers, Sara, Vandebosch, Heidi, Van Royen, Kathleen, Dare, Julie, Costello, Leesa, Green, Lelia, Hawk, Dianne, and Cross, Donna
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- 2018
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17. The magic is in the mix: a uses and gratifications approach to the cross-media use of food-related media content
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Cuykx, Isabelle, primary, Decorte, Paulien, additional, Teunissen, Lauranna, additional, Vandebosch, Heidi, additional, Van den Bulck, Hilde, additional, Pabian, Sara, additional, Van Royen, Kathleen, additional, and De Backer, Charlotte, additional
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- 2023
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18. Harmonizing freedom and protection: Adolescents' voices on automatic monitoring of social networking sites
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Van Royen, Kathleen, Poels, Karolien, and Vandebosch, Heidi
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- 2016
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19. Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries
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Hoteit, Maha, Hoteit, Reem, Aljawaldeh, Ayoub, Van Royen, Kathleen, Pabian, Sara, Decorte, Paulien, Cuykx, Isabelle, Teunissen, Lauranna, De Backer, Charlotte, Bergheim, Ina, Staltner, Raphaela, Devine, Amanda, Sambell, Ros, Wallace, Ruth, Allehdan, Sabika S., Alalwan, Tariq A., Al-Mannai, Mariam A., Ouvrein, Gaëlle, Poels, Karolien, Vandebosch, Heidi, Maldoy, Katrien, Matthys, Christophe, Smits, Tim, Vrinten, Jules, DeSmet, Ann, Teughels, Nelleke, Geuens, Maggie, Vermeir, Iris, Proesmans, Viktor, Hudders, Liselot, De Barcellos, Marcia D., Ostermann, Cristina, Brock, Ana L., Favieiro, Cynthia, Trizotto, Rafaela, Stangherlin, Isadora, Mafra, Anthonieta L., Varella, Marco A. C., Valentova, Jaroslava V., Fisher, Maryanne L., MacEacheron, Melanie, White, Katherine, Habib, Rishad, Dobson, David S., Schnettler, Berta, Orellana, Ligia, Miranda-Zapata, Edgardo, Chang, Angela W. Y., Jiao, Wen, Liu, Matthew T., Grunert, Klaus G., Christensen, Rikke N., Reisch, Lucia, Janssen, Meike, Abril-Ulloa, Victoria, Encalada, Lorena, Kamel, Iman, Vainio, Annukka, Niva, Mari, Salmivaara, Laura, Mäkelä, Johanna, Torkkeli, Kaisa, Mai, Robert, Risch, Pamela K., Altsitsiadis, Efthymios, Stamos, Angelos, Antronikidis, Andreas, Henchion, Maeve, McCarthy, Sinead, McCarthy, Mary, Micalizzi, Alessandra, Schulz, Peter J., Farisnosi, Manuela, Komatsu, Hidenori, Tanaka, Nobuyuki, Kubota, Hiromi, Tayyem, Reema, Al-Awwad, Narmeen J., Al-Bayyari, Nahla, Ibrahim, Mohammed O., Hammouh, Fadwa, Dashti, Somaia, Dashti, Basma, Alkharaif, Dhuha, Alshatti, Amani, Al Mazedi, Maryam, Mansour, Rania, Naim, Elissa, Mortada, Hussein, Gomez, Yareni Y. G., Geyskens, Kelly, Goukens, Caroline, Roy, Rajshri, Egli, Victoria, Morenga, Lisa T., Waly, Mostafa, Qasrawi, Radwan, Hamdan, Motasem, Sier, Rania A., Halawa, Diala A. A., Agha, Hazem, Domínguez, María R. L., Palomares, Lita, Wasowicz, Grazyna, Bawadi, Hiba, Othman, Manal, Pakari, Jaafar, Farha, Allam A., Abu-El-Ruz, Rasha, Petrescu, Dacinia C., Mag, Ruxandra M. P., Arion, Felix, Vesa, Stefan C., Alkhalaf, Majid M., Bookari, Khlood, Arrish, Jamila, Rahim, Zackaria, Kheng, Roy, Ngqangashe, Yandisa, Mchiza, Zandile J. R., Gonzalez-Gross, Marcela, Pantoja-Arévalo, Lisset, Gesteiro, Eva, Ríos, Yolanda, Yiga, Peter, Ogwok, Patrick, Ocen, Denis, Bamuwamye, Michael, Sabbah, Haleama A., Taha, Zainab, Ismail, Leila C., Aldhaheri, Ayesha, Pineda, Elisa, Miraldo, Marisa, Holford, Dawn L., Van den Bulck, Hilde, the Corona Cooking Survey Study Group, Hoteit, Maha, Hoteit, Reem, Aljawaldeh, Ayoub, Van Royen, Kathleen, Pabian, Sara, Decorte, Paulien, Cuykx, Isabelle, Teunissen, Lauranna, De Backer, Charlotte, Bergheim, Ina, Staltner, Raphaela, Devine, Amanda, Sambell, Ros, Wallace, Ruth, Allehdan, Sabika S., Alalwan, Tariq A., Al-Mannai, Mariam A., Ouvrein, Gaëlle, Poels, Karolien, Vandebosch, Heidi, Maldoy, Katrien, Matthys, Christophe, Smits, Tim, Vrinten, Jules, DeSmet, Ann, Teughels, Nelleke, Geuens, Maggie, Vermeir, Iris, Proesmans, Viktor, Hudders, Liselot, De Barcellos, Marcia D., Ostermann, Cristina, Brock, Ana L., Favieiro, Cynthia, Trizotto, Rafaela, Stangherlin, Isadora, Mafra, Anthonieta L., Varella, Marco A. C., Valentova, Jaroslava V., Fisher, Maryanne L., MacEacheron, Melanie, White, Katherine, Habib, Rishad, Dobson, David S., Schnettler, Berta, Orellana, Ligia, Miranda-Zapata, Edgardo, Chang, Angela W. Y., Jiao, Wen, Liu, Matthew T., Grunert, Klaus G., Christensen, Rikke N., Reisch, Lucia, Janssen, Meike, Abril-Ulloa, Victoria, Encalada, Lorena, Kamel, Iman, Vainio, Annukka, Niva, Mari, Salmivaara, Laura, Mäkelä, Johanna, Torkkeli, Kaisa, Mai, Robert, Risch, Pamela K., Altsitsiadis, Efthymios, Stamos, Angelos, Antronikidis, Andreas, Henchion, Maeve, McCarthy, Sinead, McCarthy, Mary, Micalizzi, Alessandra, Schulz, Peter J., Farisnosi, Manuela, Komatsu, Hidenori, Tanaka, Nobuyuki, Kubota, Hiromi, Tayyem, Reema, Al-Awwad, Narmeen J., Al-Bayyari, Nahla, Ibrahim, Mohammed O., Hammouh, Fadwa, Dashti, Somaia, Dashti, Basma, Alkharaif, Dhuha, Alshatti, Amani, Al Mazedi, Maryam, Mansour, Rania, Naim, Elissa, Mortada, Hussein, Gomez, Yareni Y. G., Geyskens, Kelly, Goukens, Caroline, Roy, Rajshri, Egli, Victoria, Morenga, Lisa T., Waly, Mostafa, Qasrawi, Radwan, Hamdan, Motasem, Sier, Rania A., Halawa, Diala A. A., Agha, Hazem, Domínguez, María R. L., Palomares, Lita, Wasowicz, Grazyna, Bawadi, Hiba, Othman, Manal, Pakari, Jaafar, Farha, Allam A., Abu-El-Ruz, Rasha, Petrescu, Dacinia C., Mag, Ruxandra M. P., Arion, Felix, Vesa, Stefan C., Alkhalaf, Majid M., Bookari, Khlood, Arrish, Jamila, Rahim, Zackaria, Kheng, Roy, Ngqangashe, Yandisa, Mchiza, Zandile J. R., Gonzalez-Gross, Marcela, Pantoja-Arévalo, Lisset, Gesteiro, Eva, Ríos, Yolanda, Yiga, Peter, Ogwok, Patrick, Ocen, Denis, Bamuwamye, Michael, Sabbah, Haleama A., Taha, Zainab, Ismail, Leila C., Aldhaheri, Ayesha, Pineda, Elisa, Miraldo, Marisa, Holford, Dawn L., Van den Bulck, Hilde, and the Corona Cooking Survey Study Group
- Abstract
Background: The COVID-19 pandemic has revealed the fragility of the global food system, sending shockwaves across countries' societies and economy. This has presented formidable challenges to sustaining a healthy and resilient lifestyle. The objective of this study is to examine the food consumption patterns and assess diet diversity indicators, primarily focusing on the food consumption score (FCS), among households in 38 countries both before and during the first wave of the COVID-19 pandemic. Methods: A cross-sectional study with 37 207 participants (mean age: 36.70 ± 14.79, with 77 % women) was conducted in 38 countries through an online survey administered between April and June 2020. The study utilized a pre-tested food frequency questionnaire to explore food consumption patterns both before and during the COVID-19 periods. Additionally, the study computed Food Consumption Score (FCS) as a proxy indicator for assessing the dietary diversity of households. Findings: This quantification of global, regional and national dietary diversity across 38 countries showed an increment in the consumption of all food groups but a drop in the intake of vegetables and in the dietary diversity. The household's food consumption scores indicating dietary diversity varied across regions. It decreased in the Middle East and North Africa (MENA) countries, including Lebanon (p < 0.001) and increased in the Gulf Cooperation Council countries including Bahrain (p = 0.003), Egypt (p < 0.001) and United Arab Emirates (p = 0.013). A decline in the household's dietary diversity was observed in Australia (p < 0.001), in South Africa including Uganda (p < 0.001), in Europe including Belgium (p < 0.001), Denmark (p = 0.002), Finland (p < 0.001) and Netherland (p = 0.027) and in South America including Ecuador (p < 0.001), Brazil (p < 0.001), Mexico (p < 0.0001) and Peru (p < 0.001). Middle and older ages [OR = 1.2; 95 % CI = [1.125–1.426] [OR = 2.5; 95 % CI = [1.951–3.064], being a woman [O
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- 2023
20. Emerging adults’ food media experiences: Preferences, opportunities, and barriers for food literacy promotion
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Teunissen, Lauranna, Cuykx, Isabelle, Decorte, Paulien, Vandebosch, Heidi, Matthys, Christophe, Pabian, Sara, Van Royen, Kathleen, De Backer, Charlotte J. S., Teunissen, Lauranna, Cuykx, Isabelle, Decorte, Paulien, Vandebosch, Heidi, Matthys, Christophe, Pabian, Sara, Van Royen, Kathleen, and De Backer, Charlotte J. S.
- Abstract
This study aims to understand how and why emerging adults come into contact with food media messages, and what they perceive as positive and negative outcomes related to food literacy. Seven focus groups, stratified by gender and socio-economic status, with 37 emerging adults aged between 18 and 25 were conducted. Photovoice was used to reflect on participants’ real-life food media experiences. Findings reveal that food media consumption is a combination of actively searching and incidentally encountering. The results suggest that food media messages attract emerging adults’ attention by bringing content in an entertaining, engaging, and appealing way, and featuring popular food personalities. Finally, food media messages were perceived to both enhance and distort food literacy. The results show how food media messages for food literacy interventions can be designed in order to attract emerging adults’ attention and fulfill their specific needs.
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- 2023
21. Let’s talk about chefs, baby: Comparing three types of home cooks on recipe use before and during COVID-19
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Cuykx, Isabelle, Teunissen, Lauranna, Decorte, Paulien, Pabian, Sara, Van Royen, Kathleen, Vandebosch, Heidi, Van den Bulck, Hilde, De Backer, Charlotte J. S., Cuykx, Isabelle, Teunissen, Lauranna, Decorte, Paulien, Pabian, Sara, Van Royen, Kathleen, Vandebosch, Heidi, Van den Bulck, Hilde, and De Backer, Charlotte J. S.
- Abstract
Not everyone comes to the kitchen equally equipped and, as such, does not have the same opportunities for gaining cooking skills, resulting in different taste standards and less healthy food intake. This paper aimed to cluster home cooks based on their ‘cooking capital’, consisting of their incorporated capital (self-reported cooking skills, attitudes, behaviors) and objectivized capital (access to cooking means), and investigate the differences in food-related preferences and behaviors. In total, 19.378 home cooks, older than 26 and living in one of the 38 participating countries, completed an online survey. Two-step clustering was used to create clusters that were then compared on recipe use, bread baking at home, and food intake, both before and during COVID-19. Three segments emerged: low-priority cooks (lowest cooking capital), everyday cooks (middle bracket), and hobby chefs (highest cooking capital). Clusters differed significantly regarding recipe sources, valued recipe aspects, and food intake. Hobby chefs appraised high-capital aspects more (taste, healthiness, sustainability) and reported overall healthier diets. Practical elements (ease, preparation time) were valued highest by low-priority and everyday cooks. During COVID-19, all segments used all recipe sources less frequently; practical ingredient-related variables, tastiness, innovativeness, and health increased in importance for all. Some gaps between clusters on practical and high-capital recipe preferences grew smaller during the pandemic. Implications are made for a segmented communication approach adapted to each cluster of home cooks rather than focusing on upper classes with higher levels of cooking capital.
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- 2023
22. Disparities in the non-laboratory INTERHEART risk score and its components in selected countries of Europe and sub-Saharan Africa: analysis from the SPICES multi-country project.
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Hassen, Hamid Y, Abrams, Steven, Musinguzi, Geofrey, Rogers, Imogen, Dusabimana, Alfred, Mphekgwana, Peter M, Bastiaens, Hilde, Scaling-up Packages of Interventions for Cardiovascular diseases in Europe and Sub-Saharan Africa (SPICES) study investigators, Aerts, Naomi, Anthierens, Sibyl, Van Royen, Kathleen, Masquillier, Caroline, Le Reste, Jean Yves, Le Goff, Delphine, Perraud, Gabriel, van Marwijk, Harm, Ford, Elisabeth, Grice-Jackson, Tom, Nahar, Papreen, and Gibson, Linda
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DISEASE risk factors ,RESOURCE-limited settings ,HYPERTENSION ,CARDIOVASCULAR diseases risk factors ,CARDIOVASCULAR diseases - Abstract
Aims: Accurate prediction of a person's risk of cardiovascular disease (CVD) is vital to initiate appropriate intervention. The non-laboratory INTERHEART risk score (NL-IHRS) is among the tools to estimate future risk of CVD. However, measurement disparities of the tool across contexts are not well documented. Thus, we investigated variation in NL-IHRS and components in selected sub-Saharan African and European countries. Methods and results: We used data from a multi-country study involving 9309 participants, i.e. 4941 in Europe, 3371 in South Africa, and 997 in Uganda. Disparities in total NL-IHRS score, specific subcomponents, subcategories, and their contribution to the total score were investigated. The variation in the adjusted total and component scores was compared across contexts using analysis of variance. The adjusted mean NL-IHRS was higher in South Africa (10.2) and Europe (10.0) compared to Uganda (8.2), and the difference was statistically significant (P < 0.001). The prevalence and per cent contribution of diabetes mellitus and high blood pressure were lowest in Uganda. Score contribution of non-modifiable factors was lower in Uganda and South Africa, entailing 11.5% and 8.0% of the total score, respectively. Contribution of behavioural factors to the total score was highest in both sub-Saharan African countries. In particular, adjusted scores related to unhealthy dietary patterns were highest in South Africa (3.21) compared to Uganda (1.66) and Europe (1.09). Whereas, contribution of metabolic factors was highest in Europe (30.6%) compared with Uganda (20.8%) and South Africa (22.6%). Conclusion: The total risk score, subcomponents, categories, and their contribution to total score greatly vary across contexts, which could be due to disparities in risk burden and/or self-reporting bias in resource-limited settings. Therefore, primary preventive initiatives should identify risk factor burden across contexts and intervention activities need to be customized accordingly. Furthermore, contextualizing the risk assessment tool and evaluating its usefulness in different settings are recommended. Graphical Abstract [ABSTRACT FROM AUTHOR]
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- 2023
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23. Development and validation of a short nutrition literacy scale for young adults
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Vrinten, Jules, primary, Van Royen, Kathleen, additional, Pabian, Sara, additional, De Backer, Charlotte, additional, and Matthys, Christophe, additional
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- 2023
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24. Emerging adults’ food media experiences: Preferences, opportunities, and barriers for food literacy promotion
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Teunissen, Lauranna, primary, Cuykx, Isabelle, additional, Decorte, Paulien, additional, Vandebosch, Heidi, additional, Matthys, Christophe, additional, Pabian, Sara, additional, Van Royen, Kathleen, additional, and De Backer, Charlotte, additional
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- 2023
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25. From #foodstagram to opportunities to promote food literacy: A content analysis of the recipes shared by popular food influencers on Instagram
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Teunissen, Lauranna, Van Royen, Kathleen, Pabian, Sara, De Backer, Charlotte J. S., Vandebosch, Heidi, Matthys, Christophe, and Language, Communication and Cognition
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Food recipes ,Food Literacy ,Instagram ,Food influencers - Published
- 2023
26. 'Meating halfway' : exploring the attitudes of meat eaters, veg*ns, and occasional meat eaters toward those who eat meat and those who do not eat meat
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Pabian, Sara, Ouvrein, Gaëlle, Van Royen, Kathleen, Folkvord, F., Poels, Karolien, Vandebosch, Heidi, De Backer, Charlotte, and Language, Communication and Cognition
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Philosophy ,Social Psychology ,Sociology ,Meat eaters ,Attitudes ,Veg*ns ,Psychology ,Intergroup perception ,Occasional meat eaters ,Social and Behavioral Sciences ,In-group bias - Abstract
Empirical studies have persistently reported negative attitudes of meat eaters toward vegetarians and vegans (veg*ns), but scant attention has been paid to veg*ns' attitudes toward meat eaters. We aimed to investigate the attitudes of meat eaters and veg*ns from both perspectives. In addition, we explored the attitudes of occasional meat eaters. We performed a cross-sectional study (Study 1) among meat eaters, veg*ns, and occasional meat eaters, as well as a content analysis of publicly available tweets (Study 2). Study 1 (N = 477, Mage = 23.45, SD = 5.91) showed that the attitudes of veg*ns toward meat eaters are significantly more negative compared to the attitudes of meat eaters toward veg*ns, but both were lower than the midpoint on scales measuring negative attitudes toward the other. Study 2 showed that only a small portion (
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- 2023
27. Development and implementation of a community health literacy hub, ‘Health Kiosk'—A grassroots innovation
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Masquillier, Caroline, primary, Van Royen, Kathleen, additional, Van Pelt, Patricia, additional, Onsea, Dorien, additional, and Bastiaens, Hilde, additional
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- 2023
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28. Understanding factors affecting implementation success and sustainability of a comprehensive prevention program for cardiovascular disease in primary health care: a qualitative process evaluation study combining RE-AIM and CFIR
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Aerts, Naomi, primary, Van Royen, Kathleen, additional, Van Bogaert, Peter, additional, Peremans, Lieve, additional, and Bastiaens, Hilde, additional
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- 2023
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29. Machine learning techniques for the identification of risk factors associated with food insecurity among adults in Arab countries during the COVID-19 pandemic.
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Qasrawi, Radwan, Hoteit, Maha, Tayyem, Reema, Bookari, Khlood, Al Sabbah, Haleama, Kamel, Iman, Dashti, Somaia, Allehdan, Sabika, Bawadi, Hiba, Waly, Mostafa, Ibrahim, Mohammed O., The Regional CORONA COOKING Survey Group, De Backer, Charlotte, Teunissen, Lauranna, Van Royen, Kathleen, Cuykx, Isabelle, Decorte, Paulien, Ouvrein, Gaëlle, Poels, Karolien, and Vandebosch, Heidi
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COVID-19 pandemic ,FOOD security ,MACHINE learning ,RANDOM forest algorithms ,GLOBAL warming - Abstract
Background: A direct consequence of global warming, and strongly correlated with poor physical and mental health, food insecurity is a rising global concern associated with low dietary intake. The Coronavirus pandemic has further aggravated food insecurity among vulnerable communities, and thus has sparked the global conversation of equal food access, food distribution, and improvement of food support programs. This research was designed to identify the key features associated with food insecurity during the COVID-19 pandemic using Machine learning techniques. Seven machine learning algorithms were used in the model, which used a dataset of 32 features. The model was designed to predict food insecurity across ten Arab countries in the Gulf and Mediterranean regions. A total of 13,443 participants were extracted from the international Corona Cooking Survey conducted by 38 different countries during the COVID -19 pandemic. Results: The findings indicate that Jordanian, Palestinian, Lebanese, and Saudi Arabian respondents reported the highest rates of food insecurity in the region (15.4%, 13.7%, 13.7% and 11.3% respectively). On the other hand, Oman and Bahrain reported the lowest rates (5.4% and 5.5% respectively). Our model obtained accuracy levels of 70%-82% in all algorithms. Gradient Boosting and Random Forest techniques had the highest performance levels in predicting food insecurity (82% and 80% respectively). Place of residence, age, financial instability, difficulties in accessing food, and depression were found to be the most relevant features associated with food insecurity. Conclusions: The ML algorithms seem to be an effective method in early detection and prediction of food insecurity and can profoundly aid policymaking. The integration of ML approaches in public health strategies could potentially improve the development of targeted and effective interventions to combat food insecurity in these regions and globally. [ABSTRACT FROM AUTHOR]
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- 2023
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30. Supplementary materials CoronaCookingSurvey April 2020
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Teunissen, Lauranna, De Backer, Charlotte, Dobson, David, Kamel, Iman, Decorte, Paulien, Gerritsen, Sarah, Devine, Amanda, Arion, Felix, Sambell, Ros, Petrescu, Dacinia Crina, Farinosi, Manuela, Wąsowicz, Grażyna, Barcellos, Marcia, Fisher, Maryanne, Habib, Rishad, Bookari, Khlood, Micalizzi, Alessandra, Matthys, Christophe, Smits, Tim, MacEacheron, Melanie, Pabian, Sara, Jiao, Wen, Vrinten, Jules, Delias, Pavlos, Kerschke-Risch, Pamela, Tsafarakis, Stelios, geyskens, kelly, Vesa, Stefan, Pantoja-Arévalo, Lisset, Yiga, Peter, Van Royen, Kathleen, Javaheri, Aftab, Yamim, Amanda, Thornton, Lukar, Hoteit, Maha, and Cuykx, Isabelle
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- 2022
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31. Food Identity and Social Media Misinformation during COVID-19 in relation to changes in Food Intake and Diet Quality
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Teunissen, Lauranna, Cuykx, Isabelle, Vrinten, Jules, Dobson, David, Kamel, Iman, Decorte, Paulien, Gerritsen, Sarah, Devine, Amanda, Arion, Felix, Sambell, Ros, Petrescu, Dacinia Crina, Farinosi, Manuela, Wąsowicz, Grażyna, Barcellos, Marcia, Fisher, Maryanne, Habib, Rishad, Bookari, Khlood, Micalizzi, Alessandra, Matthys, Christophe, Smits, Tim, Pabian, Sara, Jiao, Wen, Delias, Pavlos, Kerschke-Risch, Pamela, Tsafarakis, Stelios, geyskens, kelly, Vesa, Stefan, Pantoja-Arévalo, Lisset, Yiga, Peter, Leblanc, Liza, Van Royen, Kathleen, De Backer, Charlotte, and Javaheri, Aftab
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Social and Behavioral Sciences - Abstract
CoronaCookingSurvey second edition - November 2020 This study concerns a cross-sectional online survey. A full overview of the survey is accessible via https://osf.io/nz9xf/files/ More information about the Corona Cooking Survey can be found here: https://coronacookingsurvey.be/
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- 2022
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32. Barriers & Facilitators of Food Literacy & Healthy Diets
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Teunissen, Lauranna, Cuykx, Isabelle, Vrinten, Jules, Dobson, David, Kamel, Iman, Decorte, Paulien, Gerritsen, Sarah, Devine, Amanda, Arion, Felix, Sambell, Ros, Petrescu, Dacinia Crina, Farinosi, Manuela, Wąsowicz, Grażyna, Barcellos, Marcia, Fisher, Maryanne, Habib, Rishad, Bookari, Khlood, Micalizzi, Alessandra, Matthys, Christophe, Smits, Tim, Pabian, Sara, Jiao, Wen, Delias, Pavlos, Kerschke-Risch, Pamela, Tsafarakis, Stelios, geyskens, kelly, Vesa, Stefan, Pantoja-Arévalo, Lisset, Yiga, Peter, Leblanc, Liza, Van Royen, Kathleen, De Backer, Charlotte, and Javaheri, Aftab
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Social and Behavioral Sciences - Abstract
This study concerns a cross-sectional online survey. A full overview of the survey protocol is accessible via https://osf.io/nz9xf/files/ More information about the Corona Cooking Survey can be found here: https://coronacookingsurvey.be/ The Ethics Committee for the Social Sciences and Humanities of the University of Antwerp approved the study protocol (approval code 20_46).
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- 2022
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33. Meating halfway - Attitudes of meat eaters, veg*ns, and occasional meat eaters towards those who eat meat and those who do not eat meat
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Pabian, Sara, Ouvrein, Gaëlle, Van Royen, Kathleen, Folkvord, F., Poels, Karolien, Vandebosch, Heidi, and De Backer, Charlotte
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- 2022
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34. Sustainable Food Consumption during COVID-19
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Teunissen, Lauranna, Cuykx, Isabelle, Vrinten, Jules, Dobson, David, Kamel, Iman, Decorte, Paulien, Gerritsen, Sarah, Devine, Amanda, Arion, Felix, Sambell, Ros, Petrescu, Dacinia Crina, Farinosi, Manuela, Wąsowicz, Grażyna, Barcellos, Marcia, Fisher, Maryanne, Habib, Rishad, Bookari, Khlood, Micalizzi, Alessandra, Matthys, Christophe, Smits, Tim, Pabian, Sara, Jiao, Wen, Delias, Pavlos, Kerschke-Risch, Pamela, Tsafarakis, Stelios, geyskens, kelly, Vesa, Stefan, Pantoja-Arévalo, Lisset, Yiga, Peter, Leblanc, Liza, Van Royen, Kathleen, De Backer, Charlotte, and Javaheri, Aftab
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Social and Behavioral Sciences - Abstract
CoronaCookingSurvey second edition - November 2020
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- 2022
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35. Sought and obtained Food Media Gratifications DURING COVID-19 in relation to changes in Food Literacy and Diet Quality
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Teunissen, Lauranna, Cuykx, Isabelle, Vrinten, Jules, Dobson, David, Kamel, Iman, Decorte, Paulien, Gerritsen, Sarah, Devine, Amanda, Arion, Felix, Sambell, Ros, Petrescu, Dacinia Crina, Farinosi, Manuela, Wąsowicz, Grażyna, Barcellos, Marcia, Fisher, Maryanne, Habib, Rishad, Bookari, Khlood, Micalizzi, Alessandra, Matthys, Christophe, Smits, Tim, Pabian, Sara, Jiao, Wen, Delias, Pavlos, Kerschke-Risch, Pamela, Tsafarakis, Stelios, geyskens, kelly, Vesa, Stefan, Pantoja-Arévalo, Lisset, Yiga, Peter, Leblanc, Liza, Van Royen, Kathleen, De Backer, Charlotte, and Javaheri, Aftab
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Social and Behavioral Sciences - Abstract
This study concerns a cross-sectional online survey. A full overview of the survey protocol is accessible via https://osf.io/nz9xf/files/ More information about the Corona Cooking Survey can be found here: https://coronacookingsurvey.be/
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- 2022
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36. Emotional and restrained eating during COVID-19 in relation to Diet Quality and Food Literacy
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Teunissen, Lauranna, Cuykx, Isabelle, Vrinten, Jules, Dobson, David, Kamel, Iman, Decorte, Paulien, Gerritsen, Sarah, Devine, Amanda, Arion, Felix, Sambell, Ros, Petrescu, Dacinia Crina, Farinosi, Manuela, Wąsowicz, Grażyna, Barcellos, Marcia, Fisher, Maryanne, Habib, Rishad, Bookari, Khlood, Micalizzi, Alessandra, Matthys, Christophe, Smits, Tim, Pabian, Sara, Jiao, Wen, Delias, Pavlos, Kerschke-Risch, Pamela, Tsafarakis, Stelios, geyskens, kelly, Vesa, Stefan, Pantoja-Arévalo, Lisset, Yiga, Peter, Leblanc, Liza, Van Royen, Kathleen, De Backer, Charlotte, and Javaheri, Aftab
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Social and Behavioral Sciences - Abstract
CoronaCookingSurvey second edition - November 2020
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- 2022
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37. Segmentation of food consumers during COVID-19 based on Eating Behavior Styles and Food Media use
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Teunissen, Lauranna, Cuykx, Isabelle, Vrinten, Jules, Dobson, David, Kamel, Iman, Decorte, Paulien, Gerritsen, Sarah, Devine, Amanda, Arion, Felix, Sambell, Ros, Petrescu, Dacinia Crina, Farinosi, Manuela, Wąsowicz, Grażyna, Barcellos, Marcia, Fisher, Maryanne, Habib, Rishad, Bookari, Khlood, Micalizzi, Alessandra, Matthys, Christophe, Smits, Tim, Pabian, Sara, Jiao, Wen, Delias, Pavlos, Kerschke-Risch, Pamela, Tsafarakis, Stelios, geyskens, kelly, Vesa, Stefan, Pantoja-Arévalo, Lisset, Yiga, Peter, Leblanc, Liza, Van Royen, Kathleen, De Backer, Charlotte, and Javaheri, Aftab
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Social and Behavioral Sciences - Abstract
This study concerns a cross-sectional online survey. A full overview of the survey is accessible via https://osf.io/nz9xf/files/ More information about the Corona Cooking Survey can be found here: https://coronacookingsurvey.be/
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- 2022
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38. On Meat and Men during COVID-19
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Teunissen, Lauranna, Cuykx, Isabelle, Vrinten, Jules, Dobson, David, Kamel, Iman, Decorte, Paulien, Gerritsen, Sarah, Devine, Amanda, Arion, Felix, Sambell, Ros, Petrescu, Dacinia Crina, Farinosi, Manuela, Wąsowicz, Grażyna, Barcellos, Marcia, Fisher, Maryanne, Habib, Rishad, Bookari, Khlood, Micalizzi, Alessandra, Matthys, Christophe, Smits, Tim, Pabian, Sara, Jiao, Wen, Delias, Pavlos, Kerschke-Risch, Pamela, Tsafarakis, Stelios, geyskens, kelly, Vesa, Stefan, Pantoja-Arévalo, Lisset, Yiga, Peter, Leblanc, Liza, Van Royen, Kathleen, De Backer, Charlotte, and Javaheri, Aftab
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Social and Behavioral Sciences - Abstract
CoronaCookingSurvey second edition - November 2020 This study concerns a cross-sectional online survey. A full overview of the survey is accessible via https://osf.io/nz9xf/files/ More information about the Corona Cooking Survey can be found here: https://coronacookingsurvey.be/
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- 2022
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39. “Meating halfway”: Exploring the attitudes of meat eaters, veg*ns, and occasional meat eaters toward those who eat meat and those who do not eat meat
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Pabian, Sara, primary, Ouvrein, Gaëlle, additional, van Royen, Kathleen, additional, Folkvord, Frans, additional, Poels, Karolien, additional, Vandebosch, Heidi, additional, and De Backer, Charlotte, additional
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- 2022
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40. Dietary diversity in the Eastern Mediterranean region before and during the COVID-19 pandemic: Disparities, challenges, and mitigation measures
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Hoteit, Maha, Mortada, Hussein, Al-Jawaldeh, Ayoub, Mansour, Rania, Yazbeck, Batoul, AlKhalaf, Majid, Bookari, Khlood, Tayyem, Reema, Al-Awwad, Narmeen J, Al Sabbah, Haleama, Cheikh Ismail, Leila, Qasrawi, Radwan, Abu Seir, Rania, Kamel, Iman, Dashti, Somaia, Sabika, Allehdan, Mariam, Al-Mannai, Bawadi, Hiba, Waly, Mostafa, De Backer, Charlotte, Van Royen, Kathleen, Teunissen, Lauranna, Cuykx, Isabelle, Decorte, Paulien, Ouvrein, Gaëlle, Poels, Karolien, Vandebosch, Heidi, Maldoy, Katrien, Pabian, Sara, Matthys, Christophe, Smits, Tim, Vrinten, Jules, DeSmet, Ann, Teughels, Nelleke, Geuens, Maggie, Vermeir, Iris, Proesmans, Viktor, Hudders, Liselot, Abdulkarim Alalwan, Tariq, Al-Bayyari, Nahla, Ibrahim, Mohammed O., Hammouh, Fadwa, Dashti, Basma, Alkharaif, Dhuha, Alshatti, Amani, Al Mazedi, Maryam, Naim, Elissa, Ibrahim, Carla, Hamdan, Motasem, Abu Al-Halawa, Diala, Agha, Hazem, Othman, Manal, Pakari, Jaafar, Abu Farha, Allam, Abu-El-Ruz, Rasha, Arrish, Jamila, Taha, Zainab, Aldhaheri, Ayesha, Hoteit, Maha, Mortada, Hussein, Al-Jawaldeh, Ayoub, Mansour, Rania, Yazbeck, Batoul, AlKhalaf, Majid, Bookari, Khlood, Tayyem, Reema, Al-Awwad, Narmeen J, Al Sabbah, Haleama, Cheikh Ismail, Leila, Qasrawi, Radwan, Abu Seir, Rania, Kamel, Iman, Dashti, Somaia, Sabika, Allehdan, Mariam, Al-Mannai, Bawadi, Hiba, Waly, Mostafa, De Backer, Charlotte, Van Royen, Kathleen, Teunissen, Lauranna, Cuykx, Isabelle, Decorte, Paulien, Ouvrein, Gaëlle, Poels, Karolien, Vandebosch, Heidi, Maldoy, Katrien, Pabian, Sara, Matthys, Christophe, Smits, Tim, Vrinten, Jules, DeSmet, Ann, Teughels, Nelleke, Geuens, Maggie, Vermeir, Iris, Proesmans, Viktor, Hudders, Liselot, Abdulkarim Alalwan, Tariq, Al-Bayyari, Nahla, Ibrahim, Mohammed O., Hammouh, Fadwa, Dashti, Basma, Alkharaif, Dhuha, Alshatti, Amani, Al Mazedi, Maryam, Naim, Elissa, Ibrahim, Carla, Hamdan, Motasem, Abu Al-Halawa, Diala, Agha, Hazem, Othman, Manal, Pakari, Jaafar, Abu Farha, Allam, Abu-El-Ruz, Rasha, Arrish, Jamila, Taha, Zainab, and Aldhaheri, Ayesha
- Abstract
info:eu-repo/semantics/published
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- 2022
41. Sex disparities in food consumption patterns, dietary diversity and determinants of self-reported body weight changes before and amid the COVID-19 pandemic in 10 Arab countries
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Tayyem,Reema, Ibrahim,Mohammed O., Mortada,Hussein, AlKhalaf,Majid, Bookari,Khlood, Al Sabbah,Haleama, Qasrawi,Radwan, Kamel,Iman, Dashti,Somaia, Allehdan,Sabika, Bawadi,Hiba, Waly,Mostafa, Abuhijleh,Haya, Hammouh,Fadwa, Al-Awwad,Narmeen, Al-Bayyari,Nahla, Cheikh Ismail,Leila, Abu Al-Halawa,Diala, Othman,Manal, The Regional CORONA COOKING Survey Group, Hoteit,Maha, De Backer,Charlotte, Teunissen,Lauranna, Van Royen,Kathleen, Cuykx,Isabelle, Decorte,Paulien, Ouvrein,Gaëlle, Poels,Karolien, Vandebosch,Heidi, Maldoy,Katrien, Pabian,Sara, Matthys,Christophe, Smits,Tim, Vrinten,Jules, DeSmet,Ann, Teughels,Nelleke, Geuens,Maggie, Vermeir,Iris, Proesmans,Viktor, Hudders,Liselot, Al-Mannai,Mariam, Alalwan,Tariq, Naim,Elissa, Mansour,Rania, Yazbeck,Nour, Agha,Hazem, Seir,Rania Abu, Arrish,Jamila, Fallata,Ghadir, Alhumaidan,Omar, Alakeel,Shihana, AlBuayjan,Norah, Alkhunein,Sarah, Binobaydan,Budur, Alshaya,Aeshah, Aldhaheri,Ayesha, İstinye Üniversitesi, Mühendislik ve Doğa Bilimleri Fakültesi, Bilgisayar Mühendisliği Bölümü, Qasrawi, Radwan, and AAA-6245-2019
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Male ,Adult ,COVID-19 Pandemic ,dietary diversity ,Public Health, Environmental and Occupational Health ,COVID-19 ,COVID-19 pandemic ,Body Mass İndex ,body mass index ,Middle Aged ,Overweight ,Arab countries ,Arabs ,Young Adult ,Cross-Sectional Studies ,Humans ,Arab Countries ,overweight ,sex ,Female ,Sex ,Self Report ,Dietary Diversity ,Pandemics - Abstract
Background: The COVID-19 pandemic along with its confinement period boosted lifestyle modifications and impacted women and men differently which exacerbated existing gender inequalities. The main objective of this paper is to assess the gender-based differentials in food consumption patterns, dietary diversity and the determinants favoring weight change before and amid the COVID-19 pandemic among Arab men and women from 10 Arab countries. Methods: A cross-sectional study was conducted based on a convenience sample of 12,447 households' family members (mean age: 33.2 ± 12.9; 50.1% females) and information from participants aged 18 years and above was collected about periods before and during the pandemic. Results: Findings showed that, during the COVID-19 period, the dietary diversity, declined by 1.9% among females compared to males (0.4%) (p < 0.001) and by 1.5% among overweight participants (p < 0.001) compared to their counterparts. Conclusions: To conclude, gender-sensitive strategies and policies to address weight gain and dietary diversity during emergent shocks and pandemics are urgently needed in the region. This research was funded by the Research Foundation Flanders (G047518N) and Flanders Innovation and Entrepreneurship (HBC.2018.0397). These funding sources had no role in the design of the study, the analysis and interpretation of the data or the writing, nor the decision to publish the manuscript. Scopus
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- 2022
42. Impact of COVID-19 lockdown on smoking (waterpipe and cigarette) and participants' BMI across various sociodemographic groups in Arab countries in the mediterranean region
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Al Sabbah, Haleama, Assaf, Enas A., Taha, Zainab, Qasrawi, Radwan, Ismail, Leila Cheikh, Al Dhaheri, Ayesha S., Hoteit, Maha, Al-Jawaldeh, Ayoub, Tayyem, Reema, Bawadi, Hiba, Alkhalaf, Majid, Bookari, Khlood, Kamel, Iman, Dashti, Somaia, Allehdan, Sabika, Waly, Mostafa, Al-Halawa, Diala Abu, Mansour, Rania, Ibrahim, Mohammed, Al-Mannai, Mariam, De Backer, Charlotte, Van Royen, Kathleen, Teunissen, Lauranna, Cuykx, Isabelle, Decorte, Paulien, Ouvrein, Gaëlle, Poels, Karolien, Vandebosch, Heidi, Maldoy, Katrien, Pabian, Sara, Matthys, Christophe, Smits, Tim, Vrinten, Jules, DeSmet, Ann, Teughels, Nelleke, Geuens, Maggie, Vermeir, Iris, Proesmans, Viktor, Hudders, Liselot, Alalwan, Tariq Abdulkarim, Al-Bayyari, Nahla, Ibrahim, Mohammed O., Hammouh, Fadwa, Dashti, Basma, Alkharaif, Dhuha, Alshatti, Amani, Al Mazedi, Maryam, Naim, Elissa, Mortada, Hussein, Ibrahim, Carla, Hamdan, Motasem, Agha, Hazem, Othman, Manal, Pakari, Jaafar, Abu-El-Ruz, Rasha, Arrish, Jamila, Fallata, Ghadir A., Alhumaidan, Omar A., Alakeel, Shihana A., AlBuayjan, Norah A., Alkhunein, Sarah M., Binobaydan, Budur M., Alshaya, Aeshah A., Al Bloosh, Sharifa, İstinye Üniversitesi, Mühendislik ve Doğa Bilimleri Fakültesi, Bilgisayar Mühendisliği Bölümü, Qasrawi, Radwan, and AAA-6245-2019
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waterpipe smoking ,Health (social science) ,Covıd-19 ,Public Health, Environmental and Occupational Health ,cigarette smoking ,COVID-19 ,Medicine (miscellaneous) ,Arab Countries ,body mass index ,Body Mass İndex ,Arab countries ,Waterpipe Smoking ,Cigarette Smoking - Abstract
INTRODUCTION: Tobacco smokers are at high risk of developing severe COVID-19. Lockdown was a chosen strategy to deal with the spread of infectious diseases; nonetheless, it influenced people's eating and smoking behaviors. The main objective of this study is to determine the impact of the COVID-19 lockdown on smoking (waterpipe and cigarette) behavior and its associations with sociodemographic characteristics and body mass index. METHODS: The data were derived from a large-scale retrospective cross-sectional study using a validated online international survey from 38 countries (n=37207) conducted between 17 April and 25 June 2020. The Eastern Mediterranean Region (WHO-EMR countries) data related to 10 Arabic countries that participated in this survey have been selected for analysis in this study. A total of 12433 participants were included in the analysis of this study, reporting their smoking behavior and their BMI before and during the COVID-19 lockdown. Descriptive and regression analyses were conducted to examine the association between smoking practices and the participant's country of origin, sociodemographic characteristics, and BMI (kg/m2). RESULTS: Overall, the prevalence rate of smoking decreased significantly during the lockdown from 29.8% to 23.5% (p
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- 2022
43. A content analysis of food influencer’s communication: Discovering opportunities for food literacy promotion?
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Teunissen, Lauranna, Pabian, Sara, Van Royen, Kathleen, Matthys, Christophe, Vandebosch, Heidi, De Backer, Charlotte J. S., and Language, Communication and Cognition
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- 2022
44. Socioeconomic and Environmental Factors Associated With Increased Alcohol Purchase and Consumption in 38 Countries During the Covid-19 Pandemic
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Kyaw Hla, Zaheer, primary, Ramalho, Rodrigo, additional, Teunissen, Lauranna, additional, Cuykx, Isabelle, additional, Decorte, Paulien, additional, Pabian, Sara, additional, Van Royen, Kathleen, additional, De Backer, Charlotte, additional, and Gerritsen, Sarah, additional
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- 2022
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45. Chapter 9 - Same incident, different story? Investigating early adolescents’ negative online peer interactions from different perspectives
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Pabian, Sara, Erreygers, Sara, Van Royen, Kathleen, and Vandebosch, Heidi
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- 2021
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46. “Everywhere You Look, You’ll Find Food”: Emerging Adult Perspectives Toward the Food Media Landscape
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Decorte, Paulien, primary, Cuykx, Isabelle, additional, Teunissen, Lauranna, additional, Poels, Karolien, additional, Smits, Tim, additional, Pabian, Sara, additional, van Royen, Kathleen, additional, and De Backer, Charlotte, additional
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- 2021
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47. The Magic Is In The Mix: A Uses-and-gratifications Approach To Multimedial Food Media Use
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Cuykx, Isabelle, Decorte, Paulien, Teunissen, Lauranna, Vandebosch, Heidi, Van den Bulck, Hilde, Pabian, Sara, Van Royen, Kathleen, De Backer, Charlotte J. S., and Language, Communication and Cognition
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- 2021
48. Seven weeks of home-cooked meals : changes to New Zealanders' grocery shopping, cooking and eating during the COVID-19 lockdown
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Gerritsen, Sarah, Egli, Victoria, Roy, Rajshri, Haszard, Jill, Backer, Charlotte De, Teunissen, Lauranna, Cuykx, Isabelle, Decorte, Paulien, Pabian, Sara Pabian, Van Royen, Kathleen, Te Morenga (Ngapuhi, Ngāti Whātua, Te Uri o Hua, Te Rarawa), Lisa, and Language, Communication and Cognition
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0301 basic medicine ,Coronavirus disease 2019 (COVID-19) ,coronavirus ,dietary patterns ,030209 endocrinology & metabolism ,CHILDREN ,epidemic ,lockdown ,03 medical and health sciences ,0302 clinical medicine ,food behaviours ,Sociology ,Environmental health ,Pandemic ,skin and connective tissue diseases ,Everyday life ,030109 nutrition & dietetics ,Multidisciplinary ,technology, industry, and agriculture ,quarantine ,Food frequency questionnaire ,COVID-19 ,food and beverages ,Aotearoa ,nutrition ,FOOD-FREQUENCY QUESTIONNAIRE ,Mass communications ,sense organs ,Psychology ,Corona cooking survey ,Engineering sciences. Technology ,Grocery shopping ,New Zealand - Abstract
The first COVID-19 pandemic lockdown in Aotearoa New Zealand resulted in disruptions to everyday life, including changes in grocery shopping, cooking and eating. This study aimed to capture changes in behaviours and perceptions of grocery shopping and food preparation during the lockdown, and the extent to which dietary patterns changed during this period. Data were collected in an online survey of 3028 adults (89% women, mean age = 44 years, range 18–87 years, the median time in lockdown = 40 days), during Aotearoa New Zealand's lockdown Alert levels 4 (33.4%) and Level 3 (66.6%). Respondents had decreased enjoyment of grocery shopping and increased home cooking and baking from scratch. There was an overall shift toward an unhealthy dietary pattern, with some respondents reporting increased consumption of sweet snacks (41%), salty snacks (33%), alcohol (33%), and sugary drinks (20%) during the lockdown. Age moderated the effect of lockdown for nearly every measure, with adults aged under 50 years the most likely to report adverse changes to their eating behaviours and diet. Future pandemic responses by government and employers should include public health nutrition policies and mitigate the stress for younger adults and those caring for children at home.
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- 2021
49. An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational study in 38 countries worldwide
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De Backer , Charlotte, De Backer , Charlotte, Teunissen, Lauranna, Cuykx, Isabelle, Decorte, Paulien, Pabian, Sara, Gerritsen, Sarah, Matthys, Christophe, Al Sabbah, Haleama, Van Royen, Kathleen, Corona Cooking Survey Study Group, De Backer , Charlotte, De Backer , Charlotte, Teunissen, Lauranna, Cuykx, Isabelle, Decorte, Paulien, Pabian, Sara, Gerritsen, Sarah, Matthys, Christophe, Al Sabbah, Haleama, Van Royen, Kathleen, and Corona Cooking Survey Study Group
- Abstract
Objectives: To examine changes in planning, selecting, and preparing healthy foods in relation to personal factors (time, money, stress) and social distancing policies during the COVID-19 crisis.Methods: Using cross-sectional online surveys collected in 38 countries worldwide in April-June 2020 (N = 37,207, Mage 36.7 SD 14.8, 77% women), we compared changes in food literacy behaviors to changes in personal factors and social distancing policies, using hierarchical multiple regression analyses controlling for sociodemographic variables.Results: Increases in planning (4.7 SD 1.3, 4.9 SD 1.3), selecting (3.6 SD 1.7, 3.7 SD 1.7), and preparing (4.6 SD 1.2, 4.7 SD 1.3) healthy foods were found for women and men, and positively related to perceived time availability and stay-at-home policies. Psychological distress was a barrier for women, and an enabler for men. Financial stress was a barrier and enabler depending on various sociodemographic variables (all p < 0.01).Conclusion: Stay-at-home policies and feelings of having more time during COVID-19 seem to have improved food literacy. Stress and other social distancing policies relate to food literacy in more complex ways, highlighting the necessity of a health equity lens.
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- 2021
50. An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: an observational study in 38 countries worldwide
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Decorte, Paulien, De Backer, Charlotte, Teunissen, Lauranna, Van Royen, Kathleen, Al Sabbah, Haleama, Matthys, Christophe, Gerritsen, Sarah, Pabian, Sara, Cuykx, Isabelle, Decorte, Paulien, De Backer, Charlotte, Teunissen, Lauranna, Van Royen, Kathleen, Al Sabbah, Haleama, Matthys, Christophe, Gerritsen, Sarah, Pabian, Sara, and Cuykx, Isabelle
- Abstract
Objectives: To examine changes in planning, selecting, and preparing healthy foods in relation to personal factors (time, money, stress) and social distancing policies during the COVID-19 crisis. Methods: Using cross-sectional online surveys collected in 38 countries worldwide in April-June 2020 (N = 37,207, Mage 36.7 SD 14.8, 77% women), we compared changes in food literacy behaviors to changes in personal factors and social distancing policies, using hierarchical multiple regression analyses controlling for sociodemographic variables. Results: Increases in planning (4.7 SD 1.3, 4.9 SD 1.3), selecting (3.6 SD 1.7, 3.7 SD 1.7), and preparing (4.6 SD 1.2, 4.7 SD 1.3) healthy foods were found for women and men, and positively related to perceived time availability and stay-at-home policies. Psychological distress was a barrier for women, and an enabler for men. Financial stress was a barrier and enabler depending on various sociodemographic variables (all p < 0.01). Conclusion: Stay-at-home policies and feelings of having more time during COVID-19 seem to have improved food literacy. Stress and other social distancing policies relate to food literacy in more complex ways, highlighting the necessity of a health equity lens.
- Published
- 2021
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