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4. Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries

6. Emerging adults' food media experiences: Preferences, opportunities, and barriers for food literacy promotion.

9. The magic is in the mix: a uses and gratifications approach to the cross-media use of food-related media content.

10. Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries

12. List of Contributors

14. Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries

15. Slut-Shaming 2.0

19. Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries

20. Emerging adults’ food media experiences: Preferences, opportunities, and barriers for food literacy promotion

21. Let’s talk about chefs, baby: Comparing three types of home cooks on recipe use before and during COVID-19

22. Disparities in the non-laboratory INTERHEART risk score and its components in selected countries of Europe and sub-Saharan Africa: analysis from the SPICES multi-country project.

26. 'Meating halfway' : exploring the attitudes of meat eaters, veg*ns, and occasional meat eaters toward those who eat meat and those who do not eat meat

29. Machine learning techniques for the identification of risk factors associated with food insecurity among adults in Arab countries during the COVID-19 pandemic.

30. Supplementary materials CoronaCookingSurvey April 2020

31. Food Identity and Social Media Misinformation during COVID-19 in relation to changes in Food Intake and Diet Quality

32. Barriers & Facilitators of Food Literacy & Healthy Diets

34. Sustainable Food Consumption during COVID-19

35. Sought and obtained Food Media Gratifications DURING COVID-19 in relation to changes in Food Literacy and Diet Quality

36. Emotional and restrained eating during COVID-19 in relation to Diet Quality and Food Literacy

37. Segmentation of food consumers during COVID-19 based on Eating Behavior Styles and Food Media use

38. On Meat and Men during COVID-19

40. Dietary diversity in the Eastern Mediterranean region before and during the COVID-19 pandemic: Disparities, challenges, and mitigation measures

41. Sex disparities in food consumption patterns, dietary diversity and determinants of self-reported body weight changes before and amid the COVID-19 pandemic in 10 Arab countries

42. Impact of COVID-19 lockdown on smoking (waterpipe and cigarette) and participants' BMI across various sociodemographic groups in Arab countries in the mediterranean region

48. Seven weeks of home-cooked meals : changes to New Zealanders' grocery shopping, cooking and eating during the COVID-19 lockdown

49. An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational study in 38 countries worldwide

50. An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: an observational study in 38 countries worldwide

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