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Food Identity and Social Media Misinformation during COVID-19 in relation to changes in Food Intake and Diet Quality
- Publication Year :
- 2022
- Publisher :
- Open Science Framework, 2022.
-
Abstract
- CoronaCookingSurvey second edition - November 2020 This study concerns a cross-sectional online survey. A full overview of the survey is accessible via https://osf.io/nz9xf/files/ More information about the Corona Cooking Survey can be found here: https://coronacookingsurvey.be/
- Subjects :
- Social and Behavioral Sciences
Subjects
Details
- Database :
- OpenAIRE
- Accession number :
- edsair.doi...........03c2c41b760af549d326233ed912aeb3
- Full Text :
- https://doi.org/10.17605/osf.io/exqby