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1. Evolución de parámetros fisicoquímicos, composición volátil y compuestos polifenólicos del Brandy de Jerez durante su envejecimiento en Sistemas de Criaderas y Solera.

Author

Valcárcel Muñoz, M. J., Guerrero Hidalgo, R. F., Cantos-Villar, E., Muñoz Redondo, J. M., Peña Parra, B., Moreno Rojas, J. M., and Puertas García, B.

Subjects
WINE industry, DISTILLERIES, NON-alcoholic beverages, ORGANIC acids, RAW materials, WINE oxidation
Abstract

Copyright of Enólogos is the property of Periodistas Asociados de Ciudad Real SL and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2021

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