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1. Glycemic index, glycemic load, and risk of coronary heart disease: a pan-European cohort study

2. Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

3. Dietary fat, fat subtypes and hepatocellular carcinoma in a large European cohort

4. Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

5. Physical activity, mediating factors and risk of colon cancer: insights into adiposity and circulating biomarkers from the EPIC cohort

6. Meat and heme iron intake and esophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study

7. Body size and risk of differentiated thyroid carcinomas: Findings from the EPIC study

8. Glycemic index, glycemic load, and risk of coronary heart disease:A pan-European cohort study

9. Glycemic index, glycemic load, and risk of coronary heart disease: a pan-European cohort study

10. Reproductive and Lifestyle Factors and Circulating sRANKL and OPG Concentrations in Women: Results from the EPIC Cohort

11. Socioeconomic Effect of Education on Pancreatic Cancer Risk in Western Europe: An Update on the EPIC Cohorts Study

12. Socioeconomic Effect of Education on Pancreatic Cancer Risk in Western Europe : An Update on the EPIC Cohorts Study

13. Reproductive and lifestyle factors and circulating sRANKL and OPG concentrations in women : Results from the EPIC cohort

14. Socioeconomic Effect of Education on Pancreatic Cancer Risk in Western Europe: An Update on the EPIC Cohorts Study

15. Reproductive and lifestyle factors and circulating sRANKL and OPG concentrations in women: Results from the EPIC cohort

16. Dietary fat, fat subtypes and hepatocellular carcinoma in a large European cohort

17. Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s

18. Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries : Benchmark Data from the Late 1990s

19. Coffee and tea consumption and the contribution of their added ingredients to total energy and nutrient intakes in 10 European countries: Benchmark data from the late 1990s

20. The association between adult attained height and sitting height with mortality in the European Prospective Investigation into Cancer and Nutrition (EPIC)

21. The association between adult attained height and sitting height with mortality in the European Prospective Investigation into Cancer and Nutrition (EPIC)

22. The association between adult attained height and sitting height with mortality in the European prospective investigation into cancer and nutrition (EPIC)

23. Physical activity, mediating factors and risk of colon cancer: Insights into adiposity and circulating biomarkers from the EPIC cohort

24. The association between adult attained height and sitting height with mortality in the European prospective investigation into cancer and nutrition (EPIC)

25. Dietary fat, fat subtypes and hepatocellular carcinoma in a large European cohort

26. Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

27. Cross-Sectional Associations of Objectively Measured Physical Activity, Cardiorespiratory Fitness and Anthropometry in European Adults

28. Meat and heme iron intake and esophageal adenocarcinoma the European Prospective investigation into Cancer and Nutrition study

29. Meat and heme iron intake and esophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study

30. Body size and risk of differentiated thyroid carcinomas: Findings from the EPIC study

31. Dietary fat, fat subtypes and hepatocellular carcinoma in a large European cohort

32. Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

33. Cross-Sectional Associations of Objectively Measured Physical Activity, Cardiorespiratory Fitness and Anthropometry in European Adults

34. Cross‐sectional associations of objectively measured physical activity, cardiorespiratory fitness and anthropometry in European adults

35. Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s

36. Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

37. Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

38. Physical activity, mediating factors and risk of colon cancer:insights into adiposity and circulating biomarkers from the EPIC cohort

39. Cross-sectional associations of objectively measured physical activity, cardiorespiratory fitness and anthropometry in European adults.

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