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1. Teneurs des feuilles en minéraux aux stades végétatifs de quatre variétés de Brachiaria brizantha, une espèce fourragère à grand potentiel

2. Chemical composition and quality of rapeseed meal as affected by genotype and nitrogen fertilization.

3. L’amour dans toute sa nudité : le langage des biographies d’acteurs X gay et bisexuels sur les sites Internet pornographiques

4. VARIÉTÉS ʆ-SEMI-RÉFLEXIVES.

5. Does resistance host modify airborne spore dynamics and leaf infection? Case of Black Leaf Streak Disease

6. Application of near-infrared spectroscopy for fast germplasm analysis and classification in multi-environment using intact-seed peanut (Arachis hypogaea L.)

7. Designing innovative spatial strategies to control black leaf streak disease of banana through modelling approach

8. Identification of Resistance QTLs to Black Leaf Streak Disease (Due to Pseudocercospora fijiensis) in Diploid Bananas (Musa acuminata)

9. Ethnobotanic and genetic diversity of sugarcane in French Polynesia

10. Root growth and belowground interactions in spring wheat / faba bean intercrops

11. Effect of gibberellic acid and mechanical scarification on the germination and seedling stages of Chenopodium quinoa willd. under salt stress

12. The effects of planting density, training system and cultivar on vegetative growth and fruit production in young mango (Mangifera indica L.) trees

13. Effects of planting date and density on cotton cultivars in sub-Saharan Africa rainfed conditions: A case study in Mali

14. Ideotype map research based on a crop model in the context of a climatic gradient

15. Target enrichment sequencing coupled with GWAS identifies MdPRX10 as a candidate gene in the control of budbreak in apple

16. Cotton cultivation in Greece under sustainable utilization of inputs

17. Use of sensory and physico-chemical parameters to understand consumer perception of attiéké, a fermented cassava product

18. Histological and biophysical changes of cassava roots during retting, a key step of fufu processing

19. Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot)

20. End-user preferences to enhance prospects for varietal acceptance and adoption in potato breeding in Uganda

21. Varietal diversity as a lever for cassava variety development: exploring varietal complementarities in Cameroon

22. Influence of contrasting cultivation altitudes on the physicochemical, digestive, and functional properties of four Musa starches produced in Cameroon

23. Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: Implications for cassava breeding

24. Haitian coffee agroforestry systems harbor complex arabica variety mixtures and underrecognized genetic diversity

25. Quinoa-olive agroforestry system assessment in semi-arid environments: Performance of an innovative system

26. The genome and population genomics of allopolyploid Coffea arabica reveal the diversification history of modern coffee cultivars

27. Genetic and environmental effects on processing productivity and food product yield: Drudgery of women's work

28. Ca-oxalate crystals are involved in cadmium storage in a high Cd accumulating cultivar of cacao

29. Optical sensors to predict sugarbeet yield, quality, and fertilizer nitrogen application rate.

30. Français et variété étrangère. Représentations de la langue française et des variétés québécoises en Colombie

31. Contact de langues et ethnolectes au coeur des variétés du français dans le contexte du multilinguisme complexe de la RD Congo.

32. L’amour dans toute sa nudité : le langage des biographies d’acteurs X gay et bisexuels sur les sites Internet pornographiques.

33. Variation diatopique de la langue espagnole : variantes, synonymies et homonymies en phraséologie.

34. Leisure practice and its relations to cognitive vitality for seniors attending community organizations.

35. Evolution of the rice blast pathogen on spatially structured rice landraces maintains multiple generalist fungal lineages

36. Challenges facing the cotton sector worldwide and in Africa

37. Caractérisation de déterminants biologiques et moléculaires de l'invasion d'un recombinant du Tomato yellow leaf curl virus sur des tomates résistantes Ty-1

38. Advancing breeding for climate-resilient yam production in Côte d'Ivoire

39. Cannabis virome reconstruction and antiviral RNAi characterization through small RNA sequencing

40. Optimal choice of cotton cultivar for rainfed conditions in Sahelo-Sudanian climate with late planting: a case study in Senegal

41. Contribution de la sélection participative décentralisée à la capacité d'innovation variétale : cas du riz pluvial à Madagascar

42. The genetic identity of neighboring plants in intraspecific mixtures modulates disease susceptibility of both wheat and rice

43. Spatio-temporal analysis of strawberry architecture: insights into the control of branching and inflorescence complexity

44. Nutritional and phytochemical characterization of taro (Colocasia esculenta) germplasm from Burkina Faso

45. Shared pedigree relationships and transmission of unreduced gametes in cultivated banana

46. Marker-assisted introgression of the salinity tolerance locus Saltol in temperate Japonica rice

47. Worldwide evaluations of quinoa—biodiversity and food security under climate change pressures: Advances and perspectives [Editorial]

48. New coffee varieties as a climate adaptation strategy: Empirical evidence from Costa Rica

49. Farmer vs. Industrial practices: Impact of variety, cropping system and process on the quality of durum wheat grains and final products

50. Visualizing and inferring chromosome segregation in the pedigree of an improved banana cultivar (gold finger) with genome ancestry mosaic painting

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