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1. Influence of diabetes on the character of changes of resorption and repair processes in the parodontium and mandibular tissues after tooth extraction

2. IT Job Preference Categorization

3. Impact of boiler unit load changes on furnace processes

4. Dynamics of c-kit immunopositive pancreatic beta cells influenced by exogenous factors or endogenous pathology

5. Use of turbidimetry for determination of heat treatment intensity applied at pasteurization of milk

6. Characteristic of a group of genes with low level of expression in the pancreas of rats under conditions of multi-day intermittent hypoxia influence

7. Automation of complex text CAPTCHA recognition using conditional generative adversarial networks

8. Influence of different milk-clotting enzymes on the quality and shelf life of semihard cheeses

9. Experimental study of the pattern of genes activated by multi-day intermittent hypoxia in the rat pancreas

10. Study of subchronic oral toxicity of Altric-Extra drug in laboratory animals

11. Geographical Variation in the Sand Cat, Felis margarita (Carnivora: Felidae)

12. DESTABILIZING FACTORS AND RANDOM PROCESSES OF CHANGING PARAMETERS OF ENGINEERING DEVICES AND SYSTEMS

13. Risk of venous thromboembolic complications in patients with diabetes mellitus and COVID-19

15. Perforative duodenal ulcer in a patient in the acute period of ischemic stroke. Case report

16. Exploring the possibility of predicting users’ career guidance preferences based on analysis of community topics and the gender in the online social network users’ profiles

17. Combustion in a chamber furnace with a tangentially swirling vortex

18. Influence of different milk-clotting enzymes on the process of producing semihard cheeses

19. Predicting the results of the 16-factor R. Cattell test based on the analysis of text posts of social network users

20. Вторинна профілактика захворюваності військовослужбовців: обґрунтування, організаційні підходи та шляхи удосконалення

21. Effect of the recombinant chymosins of different origins on the quality and shelf life of soft cheeses

22. Molecular mechanisms of myocardial damage in the hypertensive rats and hypertensive rats with metabolic disorders (diabetes mellitus, atherosclerosis)

23. THERMOPHYSICAL AND ENVIRONMENTAL ASSESSMENT OF NATURAL GAS UTILIZATION IN THE RECONSTRUCTION OF A PULVERIZED COAL-FIRED BOILER

24. Сучасні підходи до організації направлення військовослужбовців на проходження медико-соціальної експертизи в умовах воєнного стану

25. Effect of the recombinant chymosins of different origins on production process of soft cheese

26. Collection and evaluation of lexical complexity data for Russian language using crowdsourcing

27. Optimization of endocrine pancreas fluorescence analysis using machine methods

28. Percutaneous nephrolitholapaxy performed under ultrasound and endovisual guidance: evaluation of the factors affecting the immediate outcomes

29. Memorial stele on a compact spherical support: design-and-engineering solutions, design-basis justification

30. PROTEOLYTIC ACTIVITY OF MILK-CLOTTING ENZYMES OF DIFFERENT ORIGIN

31. Active Region Overheating in Pulsed Quantum Cascade Lasers: Effects of Nonequilibrium Heat Dissipation on Laser Performance

32. Influence of milk-clotting enzymes of animal and microbial origin on the quality and shelf life of soft cheeses

33. Social media user identity linkage by graphic content comparison

34. Morpho-functional indicators changes of rats’ myocardium in experimental doxorubicin-induced chronic heart failure and its pharmacological modulation with new 4-amino-1,2,4-triazole derivative

35. Machine learning of the Bayesian belief network as a tool for evaluating the process frequency on social network data

36. Model of Social Influence in Analysis of Socio-engineering Attacks

37. Influence of different milk-clotting enzymes on the process of producing soft cheeses

38. COVID-19 pandemic prediction model based on machine learning in selected regions of the Russian Federation

39. A comparison of microsatellites and genome‐wide SNPs for the detection of admixture brings the first molecular evidence for hybridization between Mustela eversmanii and M. putorius (Mustelidae, Carnivora)

40. The activity of markers of oxidative and nitrosative stresses in blood plasma of Parkinson’s disease patients at the early stages

41. Light of personality

42. Identification of user accounts by image comparison: the pHash-based approach

43. Spectrophotometric method for evaluating proteolysis in cheeses and aromatic additives with a cheesy taste

44. Turbulence via Intermolecular Potential: Viscosity and Transition Range of the Reynolds Number

46. Distribution pattern and phylogeography of tree rats Chiromyscus (Rodentia, Muridae) in eastern Indochina

47. Express method for assessing proteolysis in cheese and aromatic addi- tives with cheese flavor

48. Features of the process of transnationalization of bank capital and its implications for host economies

49. THE INFLUENCE OF MILK-CLOTTING ENZYMES ON THE FUNCTIONAL PROPERTIES OF PIZZA-CHEESES

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