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1. Intake of B vitamins and the risk of developing islet autoimmunity and type 1 diabetes in the TEDDY study

3. Associations of dietary patterns between age 9 and 24 months with risk of celiac disease autoimmunity and celiac disease among children at increased risk

4. Metabolomics‐related nutrient patterns at seroconversion and risk of progression to type 1 diabetes

5. Metabolite-related dietary patterns and the development of islet autoimmunity.

7. HLA genotype and probiotics modify the association between timing of solid food introduction and islet autoimmunity in the TEDDY Study

9. HLA Genotype and Probiotics Modify the Association Between Timing of Solid Food Introduction and Islet Autoimmunity in the TEDDY Study.

10. Interaction between dietary iron intake and genetically determined iron overload: risk of islet autoimmunity and progression to type 1 diabetes in the TEDDY study

11. Dietary Intake and Body Mass Index Influence the Risk of Islet Autoimmunity in Genetically At-Risk Children: A Mediation Analysis Using the TEDDY Cohort

12. Effects of Gluten Intake on Risk of Celiac Disease: A Case-Control Study on a Swedish Birth Cohort

13. Gluten-free diet adherence in children with screening-detected celiac disease using a prospective birth cohort study

17. Joint modeling of longitudinal autoantibody patterns and progression to type 1 diabetes: results from the TEDDY study

19. Interaction Between Dietary Iron Intake and Genetically Determined Iron Overload: Risk of Islet Autoimmunity and Progression to Type 1 Diabetes in the TEDDY Study.

20. Dietary patterns during early childhood confer different risk of celiac disease autoimmunity and celiac disease in children at genetic risk: TEDDY study

21. Gluten-free diet adherence in children with screening-detected celiac disease using a prospective birth cohort study.

22. Effects of Gluten Intake on Risk of Celiac Disease: A Case-Control Study on a Swedish Birth Cohort

24. 25(OH)D Levels in Infancy Is Associated With Celiac Disease Autoimmunity in At-Risk Children: A Case–Control Study

25. Associations of breastfeeding with childhood autoimmunity, allergies, and overweight: The Environmental Determinants of Diabetes in the Young (TEDDY) study

26. Children’s erythrocyte fatty acids are associated with the risk of islet autoimmunity

33. Early probiotic supplementation and the risk of celiac disease in children at genetic risk

34. The relationship between breastfeeding and reported respiratory and gastrointestinal infection rates in young children

35. Intake of antioxidant vitamins and trace elements during pregnancy and risk of advanced [beta] cell autoimmunity in the child

36. Dietary Compliance in Diabetes Prevention Project in Finland

37. Metabolite-related dietary patterns and the development of islet autoimmunity

41. Part III. Can we turn back the clock or modify the adverse dynamics? Programme and policy issues: Influencing public nutrition for non-communicable disease prevention: from community intervention to national programme - experiences from Finland

42. Regional differences in milk and complementary feeding patterns in infants participating in an international nutritional type 1 diabetes prevention trial

43. Urinary excretion of polyamines: importance of circadian rhythm, age, sex, menstrual cycle, weight, and creatinine excretion

44. Plasma ascorbic acid and the risk of islet autoimmunity and type 1 diabetes: the TEDDY study.

47. Association of Gluten Intake During the First 5 Years of Life With Incidence of Celiac Disease Autoimmunity and Celiac Disease Among Children at Increased Risk.

48. Maternal dietary supplement use and development of islet autoimmunity in the offspring: TEDDY study.

49. Milk feeding and first complementary foods during the first year of life in the TEDDY study.

50. Effects of Gluten Intake on Risk of Celiac Disease: A Case-Control Study on a Swedish Birth Cohort

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