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3. The impact of full-fat Hermetia illucens larvae meal on the health and immune system function of broiler chickens

4. Effect of immunomodulation in turkeys infected with haemorrhagic enteritis virus on the percentage of CD4+ and CD8α+ T lymphocyte subpopulations synthesising IFN-γ

11. The influence of methisoprinol administered in ovo on the morphological structure of the spleen in turkeys

14. Phytoncides in the prevention and therapy of blackhead disease and their effect on the turkey immune system

17. IFNγ production profile in turkeys of different immunological status after TRT vaccination

24. Gastrointestinal response to the early administration of antimicrobial agents in growing turkeys infected with Escherichia coli.

25. The effect of early administration of antibiotics or feeding a diet containing a coccidiostat on inflammatory responses and the morphological structure of selected organs of the immune system in young meat-type turkeys.

26. Increased arginine, lysine, and methionine levels can improve the performance, gut integrity and immune status of turkeys but the effect is interactive and depends on challenge conditions.

27. Immune Parameters in Chickens Treated with Antibiotics and Probiotics during Early Life.

28. Effect of a Mineral-Microbial Deodorizing Preparation on the Functions of Internal Organs and the Immune System in Commercial Poultry.

29. The immune status, oxidative and epigenetic changes in tissues of turkeys fed diets with different ratios of arginine and lysine.

30. The influence of maternally derived antibodies on protection against aMPV/A infection in TRT vaccinated turkeys.

31. The Clinical Infection with Pigeon Circovirus (PiCV) Leads to Lymphocyte B Apoptosis But Has No Effect on Lymphocyte T Subpopulation.

32. Research Note: Effect of age on the distribution of lymphocytes in the oviduct in Turkey breeder hens.

33. The immune response of young turkeys to haemorrhagic enteritis virus infection at different levels and sources of methionine in the diet.

34. Field evaluation of maternal antibody transfer from breeder turkey hens to egg yolks, egg whites, and poults.

35. Comparison of the immune response to vaccination with pigeon circovirus recombinant capsid protein (PiCV rCP) in pigeons uninfected and subclinically infected with PiCV.

36. The effect of different dietary levels of DL-methionine and DL-hydroxy analogue on the antioxidant status of young turkeys infected with the haemorrhagic enteritis virus.

37. Immunogenicity of Pigeon Circovirus Recombinant Capsid Protein in Pigeons.

38. The impact of Aloe vera and licorice extracts on selected mechanisms of humoral and cell-mediated immunity in pigeons experimentally infected with PPMV-1.

39. Application of pigeon circovirus recombinant capsid protein for detecting anti-PiCV antibodies in the sera of asymptomatic domestic pigeons and the potential use of a combination of serological and molecular tests for controlling circovirus infections in pigeon breeding flocks.

40. The influence of phytoncides on the immune system of broiler chickens and turkeys.

41. Epidemiological investigation of selected pigeon viral infections in Poland.

42. The influence of methisoprinol applied in ovo upon hatchability and health status of turkeys.

43. Cardiovascular system diseases in turkeys.

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