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1. Determination of Antioxidant Activities of Essential Oils of Crataegus orientalis var. orientalis in Tokat (Türkiye) Province

2. Antioxidant Activities of Heracleum platytaenium extracts and Essential Oil

3. Chemical Composition and Insecticidal Activity of Origanum syriacum L. Essential Oil Against Sitophilus oryzae and Rhyzopertha dominica

4. Inhibitory Effect of 6,7-dimethoxy-5-hydroxyflavone on Human Cervix Carcinoma in Vitro

5. Effect of Salt and pH Stress of Bioactive Metabolite Production in Geitlerinema carotinosum

6. Isolation and Molecular Identification of Some Blue-Green Algae (Cyanobacteria) from Freshwater Sites in Tokat Province of Turkey

8. Galanthus woronowii (Amaryllidaceae)'nin antioksidan aktivitesi ve toplam fenolik içeriği

9. Stratification strength and light climate explain variation in chlorophyll a at the continental scale in a European multilake survey in a heatwave summer

10. Theoretical Study on Flavonoids Isolated from Allium vineale

11. Anticancer potential and cytotoxic effect of some freshwater cyanobacteria

12. Metabolic profile and biological activities of Lavandula stoechas L

13. Temperature effects explain continental scale distribution of cyanobacterial toxins

14. A European Multi Lake Survey dataset of environmental variables, phytoplankton pigments and cyanotoxins

15. Chroococcus minutus’un değişik stres koşullarında büyüme ve norharmaneüretim

16. Inhibition of Various Cancer Cells Proliferation of Bornyl Acetate and Essential Oil from Inula graveolens (Linnaeus) Desf

17. Theoretical Study on Flavonoids Isolated from Allium vineale

18. Screening of Norharmane from Seven Cyanobacteria by High-performance Liquid Chromatography

19. Inhibitory Effect of 6,7-dimethoxy-5-hydroxyflavone on Human Cervix Carcinoma in Vitro

20. Fatty acid constituents and anticancer activity of Cladophora fracta (OF Müller ex Vahl) Kützing

21. Farklı Gün Uygulamalarının Bazı Siyanobakterilerde Norharman Üretimi Üzerine Etkisi

22. Phenylthiocarbamide taste perception as a possible genetic association marker for nutritional habits and obesity tendency of people

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