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1. Comparative Analysis of Rumen Bacteria between Water Buffalo and Cattle Fed the Same Diet during their Fattening Period in the Philippines

2. Periodic changes in chemical composition and in vitro digestibility of locally available Gramineae feed resources in the Philippines

4. Changes in nutrient composition and in vitro ruminal fermentation of total mixed ration silage stored at different temperatures and periods

5. Nutritive Value and Anthelmintic Properties of Selected Leguminous Shrubs and Trees for Goats

6. Comparative analysis of methanogen diversity in the rumen of crossbred buffalo and cattle in the Philippines by using the functional gene mcrA

9. Comparative study of plasma leptin concentration between solid ruminal and liquid abomasal feeding in weaned adult sheep

10. Effect of flow parameters of rumen digesta on effective degradability and microbial yield in sheep

12. Evaluation of nutritive value and palatability by goats and sheep of selected browse foliages from semiarid area of Kenya

13. Adaptive changes in microbial synthesis and nitrogen balance with progressing dietary feeding periods in sheep fed diets differing in their ruminal degradation synchronicity between nitrogen and organic matter

14. Comparison of carcass and meat characteristics of Brahman grade cattle (Bos indicus) and crossbred water buffalo (Bubalus bubalis) fed on high roughage diet

15. Plasma leptin, feed intake and body fat accumulation in fattening castrated male and female lambs

16. Comparison of fattening performance in Brahman grade cattle (Bos indicus) and crossbred water buffalo (Bubalus bubalis) fed on high roughage diet

18. Comparison of carcass and meat characteristics of Brahman grade cattle (Bos indicus) and crossbred water buffalo (Bubalus bubalis)

19. Protease activity higher in postmortem water buffalo meat than Brahman beef

20. Effects of Acacia nilotica, A. polyacantha and Leucaena leucocephala leaf meal supplementation on performance of Small East African goats fed native pasture hay basal forages

21. Urinary excretion of purine derivatives and plasma allantoin level in sheep and goats during fasting

22. The content of protein, fibre and minerals of leaves of selected Acacia species indigenous to north-western Tanzania

23. Difference in tenderness and pH decline between water buffalo meat and beef during postmortem aging

24. Potential nutritive value and tannin bioassay of selectedAcacia species from Kenya

25. The effect of exogenous purine supply on the endogenous excretion of purine derivatives in the urine of growing lambs

26. Effect of soluble glass bolus administration on the blood selenium concentration in grazing Philippine goats under backyard conditions

27. Degradation characteristics and tannin bioassay of some browse forage from Kenya harvested during the dry season

28. Biomass production and nutritive potential of conserved forages in silvopastoral traditional fodder banks (Ngitiri) of Meatu district of Tanzania

29. Nutritive value of selected grasses in North Sumatra, Indonesia

30. Effect of dietary energy levels on the urinary excretion of purine derivatives in sheep

31. Performance of Zebu Steers Grazing on Western Tanzania Native Forages Supplemented with Leucaena Leucocephala Leaf Meal

32. Chemical Composition, Degradation Characteristics and Effect of Tannin on Digestibility of Some Browse Species from Kenya Harvested during the Wet Season

33. Polyphenolics and tannins effect on in vitro digestibility of selected Acacia species leaves

35. Can Moringa oleifera be used as a protein supplement for ruminants?

36. Seasonal changes in nutritive value of some grass species in West Sumatra, Indonesia

37. Comparison of feed intake, digestibility and fattening performance of Brahman grade cattle (Bos indicus) and crossbred water buffalo (Bubalus bubalis)

38. Comparison of voluntary feed intake, rumen passage and degradation kinetics between crossbred Brahmam cattle (Bos indicus) and swamp buffaloes (Bubalus bubalis) fed a fattening diet based on corn silage

39. Study on Nutritive Value of Tropical Forages in North Sumatra, Indonesia

41. Comparative rumen degradability of some legume forages between wet and dry season in West Sumatra, Indonesia

42. Diquafosol Elicits Increases in Net Cl– Transport through P2Y2 Receptor Stimulation in Rabbit Conjunctiva

43. Loss of Genetic Variation in Giant Panda due to Limited Population and Habitat Fragmentation

44. Feeding value of wild Napier grass (Pennisetum macrourum) for cattle supplemented with protein and/or energy rich supplements

45. P2Y2 Receptor Elicits PAS-Positive Glycoprotein Secretion from Rabbit Conjunctival Goblet Cells In Vivo

48. Genetic differentiation and subspecies development of the giant panda as revealed by DNA fingerprinting

49. Urinary excretion and blood plasma allantoin in lambs and young goats starved and refed with a purine-free diet

50. Nutritive Evaluation of Some Browse Tree Legume Foliages Native to Semi-arid Areas in Western Tanzania

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