Content of phenolic, extractable and bound condensed tannins and their effect on in vitro gas production from browse leaves

Authors :: C. D. K. Rubanza
M. N. Shem
S.S. Bakengesa
R. Otsyina
Toshiyoshi Ichinohe
Tsutomu Fujihara
Source :: Journal of Animal and Feed Sciences. 14:193-210
Publication Year :: 2005
Publisher :: The Kielanowski Institute of Animal Physiology and Nutrition, PAS, 2005.

Subjects :: chemistry.chemical_classification
Proanthocyanidin
Chemistry
PEG ratio
Organic chemistry
Bioassay
Tannin
Animal Science and Zoology
In vitro
Food Science

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