93 results on '"Traore, Alfred S."'
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2. Prevalence of anti-hepatitis E virus antibodies in domestic animal from three representative provinces of Burkina Faso
3. Current Research in Agricultural and Food Science Vol. 1
4. Anaerobic co-digestion of agro-industrial cashew nut wastes with organic matters for biogas production: case of cashew nut hull and cashew almond skin
5. Indigenous Food and Food Products of West Africa: Employed Microorganisms and Their Antimicrobial and Antifungal Activities
6. Occurrence of Vibrio cholerae in water reservoirs of Burkina Faso
7. Correlates of Physical Activity among Young Children with Moderate Acute Malnutrition
8. Assessment of Maize Contamination by Aflatoxin in Burkina Faso: A Review of Methods of Control
9. Distribution of resistance genes encoding ESBLs in Enterobacteriaceae isolated from biological samples in health centers in Ouagadougou, Burkina Faso
10. Nutritional Value of Runner bean (Phaseolus cocccinus L.) Grown in Chad
11. Optimization of Biogas Production from Sewage Sludge: Impact of Combination with Bovine Dung and Leachate from Municipal Organic Waste
12. Burden of rotavirus and other enteropathogens among children with diarrhea in Burkina Faso
13. Emergence of unusual G6P[6] rotaviruses in Children, Burkina Faso, 2009-2010
14. Antiplasmodial activity and toxicity of crude extracts from alternatives parts of plants widely used for the treatment of malaria in Burkina Faso: contribution for their preservation
15. Influence of the technological know-how of producers on the biochemical characteristics of red sorghum malt from small scale production units in Ouagadougou (Burkina Faso)
16. Impact of Phenolic Compounds and Related Enzymes in Sorghum Varieties for Resistance and Susceptibility to Biotic and Abiotic Stresses
17. An infant and child feeding index is associated with the nutritional status of 6- to 23-month-old children in Rural Burkina Faso
18. Diversity of Microflora Surviving Decontamination Treatments of Pasteurized Meat Carcasses Assessed Using Cultivation-Based and Nested Pcr-Dgge Fingerprinting Methods
19. Polysaccharide hydrolases from leaves of Boscia senegalensis: Properties of endo-(1→3)-β-d-glucanase
20. Assessment of the Hygienic Quality of Meals Served in Hospital: Case of the Main Hospital of Dakar (Senegal)
21. Health Risk Assessment of Heavy Metals and Microbial Quality of Local Tomato (Solanum lycopersicum) of Ouagadougou, Burkina Faso
22. Assessment of Heavy Metals and Microbial Pollution of Lettuce (Lactuca sativa) Cultivated in Two Sites (Paspanga and Tanghin) of Ouagadougou, Burkina Faso
23. Organoleptic, Physical and Microbiological Characteristics of Eggs Consumed in Dakar (Senegal)
24. Prévalence et susceptibilité aux antibiotiques des souches de Salmonella spp. non typhiques isolées de la viande de poulets au Tchad
25. Aptitude de trois souches de moisissures à produire des enzymes extracellulaires en milieu solide au Burkina Faso
26. Search for thermotolerant coliforms in the fillets of frozen fish produced in cote d'ivoire and intended for export
27. Qualité physico-chimique et nutritionnelle des oeufs de poule locale et de race améliorée consommés à Ouagadougou au Burkina Faso
28. Les peptides antimicrobiens d’origine microbienne: cas des bactériocines
29. Isolement et caractérisation morphologique de moisissures productrices de substances antibactériennes à partir d’aliments locaux au Burkina Faso
30. Contribution à la biométhanisation de la biomasse végétale: cas des résidus de légumes au Burkina Faso
31. Optimisation de la production de biométhane à partir des déchets organiques municipaux
32. Composition nutritionnelle de 10 fruits sauvages consommés dans trois départements du Tchad
33. Effect of Fertilization on the Dynamics and Activity of Iron-Reducing Bacterial Populations in a West African Rice Paddy Soil Planted with Two Rice Varieties: Case Study of Kou Valley in Burkina Faso
34. Microbiological Quality of Surface Water Treated with Moringa oleifera Seeds or Cakes during the Storage: Case Study of Water Reservoirs of Loumbila, Ziga and Ouaga 3 Dams in Burkina Faso
35. Dynamics and Activity of Iron-Reducing Bacterial Populations in a West African Rice Paddy Soil under Subsurface Drainage: Case Study of Kamboinse in Burkina Faso
36. Dynamics and Activity of Sulfate-Reducing Bacterial Populations in Paddy Soil under Subsurface Drainage: Case Study of Kamboinse in Burkina Faso
37. Antioxidant and antibacterial activities of polyphenols from ethnomedicinal plants of Burkina Faso
38. Burden of rotavirus and other enteropathogens among children with diarrhea in Burkina Faso
39. Study of the Nutritional Value and Hygienic Quality of Local Infant Flours from Chad, with the Aim of Their Use for Improved Infant Flours Preparation
40. Effectiveness of <i>Moringa oleifera</i> Defatted Cake versus Seed in the Treatment of Unsafe Drinking Water: Case Study of Surface and Well Waters in Burkina Faso
41. Antioxidant and Antibacterial Activities of Three Species of Lannea from Burkina Faso
42. Antiplasmodial activity and toxicity of crude extracts from alternatives parts of plants widely used for the treatment of malaria in Burkina Faso: contribution for their preservation
43. Antibiotic Resistance in Urinary Tract Bacteria in Ouagadougou
44. In vitro Antibacterial Properties of Total Alkaloids Extract from Mitragyna Inermis (Willd.) O. Kuntze, a West African Traditional Medicinal Plant
45. Hygienic quality of traditional processing and stability of tomato (Lycopersicon esculentum) puree in Togo
46. Characterization of Pepper yellow vein mali virus in Capsicum sp. in Burkina Faso
47. Prevalence of Human Herpes Virus-8 and Hepatitis B Virus among HIV Seropositive Pregnant Women Enrolled in the Mother-to-child HIV Transmission Prevention Program at Saint Camille Medical Centre in Burkina Faso
48. Evaluation of the Effect of Germination on Phenolic Compounds and Antioxidant Activities in Sorghum Varieties
49. Antimalarial activity of Sida acuta Burm. f. (Malvaceae) and Pterocarpus erinaceus Poir. (Fabaceae)
50. Comparison of Content in Phenolic Compounds, Polyphenol Oxidase, and Peroxidase in Grains of Fifty Sorghum Varieties from Burkina Faso
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