Influence of the technological know-how of producers on the biochemical characteristics of red sorghum malt from small scale production units in Ouagadougou (Burkina Faso)

Authors :: Traore, Tahirou
Mouquet-Rivier, Claire
Icard-Verniere, Christele
Rochette, Isabelle
Traore, Alfred S.
Treche, Serge
Source :: International Journal of Food Sciences and Nutrition. Feb, 2007, Vol. 58 Issue 1, p63, 14 p.
Publication Year :: 2007

Subjects :: Malt beverages -- Research
Malt beverages -- Chemical properties
Amylases -- Research
Cyanides -- Research
Sorghum -- Research
Food/cooking/nutrition

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