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1. Correlation between human health and reactive oxygen species produced in blood: a long-term chemiluminescence and fluorescence analysis

2. Curcumin metabolism by human intestinal bacteria in vitro

3. Oxidized Perilla and Linseed Oils Induce Neuronal Apoptosis by Caspase-Dependent and -Independent Pathways

4. Rapid on-site dual optical system to measure specific reactive oxygen species (O2-• and OCl-) in a tiny droplet of whole blood.

5. Feeding of 1-Kestose Induces Glutathione-S-Transferase Expression in Mouse Liver

6. Effects of long-term supplementation with tetrahydrocurcumin and branched-chain amino acids on glucose tolerance and muscle protein content in mature rats

7. Formation of Nɛ-(succinyl)lysine in vivo: a novel marker for docosahexaenoic acid-derived protein modification

8. Immunochemical detection of a novel lysine adduct using an antibody to linoleic acid hydroperoxide-modified protein

9. Immunochemical detection of a lipofuscin-like fluorophore derived from malondialdehyde and lysine

10. Effects of wild rice flour on physical and tasting properties of breads.

12. Chemical andin vitrobiological formation of octahydrocurcumin stereoisomers, andin vitroactivity of raceme andmeso-octahydrocurcumin

15. Data from A Link between Benzyl Isothiocyanate-Induced Cell Cycle Arrest and Apoptosis: Involvement of Mitogen-Activated Protein Kinases in the Bcl-2 Phosphorylation

16. Electron spin resonance analysis of different mushroom parts and their hydroxyl radical scavenging activities assessed by spin trapping method

17. Production of Optically Active Hexahydrocurcumin by Human Intestinal Bacterium in Vitro

18. Benzyl Isothiocyanate Produced by Garden Cress (Lepidium sativum) Prevents Accumulation of Hepatic Lipids

19. Equol Inhibits Mushroom Tyrosinase in Vitro through Tight Binding

20. Red Clover (Trifolium pratense L.) Sprout Prevents Metabolic Syndrome

21. Chemical and in vitro biological formation of octahydrocurcumin stereoisomers, and in vitro activity of raceme and meso-octahydrocurcumin.

22. Functional Foods for Disease Prevention II

23. Correlation between human health and reactive oxygen species produced in blood: a long-term chemiluminescence and fluorescence analysis

24. Ursolic Acid and Derivatives Exhibit Anti-atherosclerotic Activity by Inhibiting the Expression of Cell Adhesion Molecules Induced by TNF-alpha

25. Food Factors in Health Promotion and Disease Prevention

26. Effects of isoflavone-rich red clover extract on blood glucose level: A randomized, double-blind, placebo-controlled trial

27. Production of Optically Active Hexahydrocurcumin by Human Intestinal Bacterium in Vitro

28. Antioxidative phytochemicals and biomarkers

29. Equol Inhibits Mushroom Tyrosinase in Vitro through Tight Binding

30. Functional Foods for Disease Prevention I

31. Development and application of oxidative stress biomarkers

32. Food Phytochemicals for Cancer Prevention II

33. Food Phytochemicals for Cancer Prevention I

34. Anti-obesity Effects of Wasabi Leaf Extract on Rats Fed a High-fat Diet are Related to Upregulation of mRNA Expression of β3-adrenergic Receptors in Interscapular Brown Adipose Tissue

35. Rapid on-site dual optical system to measure specific reactive oxygen species (O2-• and OCl-) in a tiny droplet of whole blood

36. Stereochemical determination of O-desmethylangolensin produced from daidzein

37. Curcumin metabolism by human intestinal bacteria in vitro

38. Feeding of 1-Kestose Induces Glutathione-S-Transferase Expression in Mouse Liver

39. Evaluation of anti-inflammatory properties of hot water extract from Coprinus comatus using HL-60 and 3T3-L1 cells.

40. Effects of long-term supplementation with tetrahydrocurcumin and branched-chain amino acids on glucose tolerance and muscle protein content in mature rats

41. Radical Scavenging Ability by ESR Spin Trapping and Oxygen Radical Absorbance Capacity of Hot Water Extracts from Mushrooms

42. Potent Antioxidative Isoflavones Isolated from Soybeans Fermented with Aspergillus saitoi

43. Formation Mechanism for Potent Antioxidative o-Dihydroxyisoflavones in Soybeans Fermented with Aspergillus saitoi

44. Phytochemicals prevent mitochondrial membrane permeabilization and protect SH-SY5Y cells against apoptosis induced by PK11195, a ligand for outer membrane translocator protein

45. Rasagiline prevents cyclosporine A-sensitive superoxide flashes induced by PK11195, the initial signal of mitochondrial membrane permeabilization and apoptosis

46. Increased halogenated tyrosine levels are useful markers of human skin ageing, reflecting proteins denatured by past skin inflammation

47. Tetrahydrocurcumin extends life span and inhibits the oxidative stress response by regulating the FOXO forkhead transcription factor

48. Reduction of leptin secretion by soy isoflavonoids in murine adipocytes in vitro

49. Effect of Sesame Lignans on TNF-α-Induced Expression of Adhesion Molecules in Endothelial Cells

50. Immunochemical Detection of Food-Derived Isothiocyanate as a Lysine Conjugate

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