Radical Scavenging Ability by ESR Spin Trapping and Oxygen Radical Absorbance Capacity of Hot Water Extracts from Mushrooms

Authors :: Tomomi Kanno
Etsuko Harada
Mitsuko Ukai
Hiromi Kameya
Shouei Kawamura
Toshihiko Osawa
Source :: Nippon Shokuhin Kagaku Kogaku Kaishi. 60:173-178
Publication Year :: 2013
Publisher :: Japanese Society for Food Science and Technology, 2013.

Subjects :: Oxygen radical absorbance capacity
Spin trapping
chemistry.chemical_element
Glutathione
Photochemistry
Oxygen
law.invention
Lipoic acid
chemistry.chemical_compound
chemistry
Radical ion
law
Electron paramagnetic resonance
Scavenging
Food Science

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