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1. Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 million participants

3. Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128.9 million children, adolescents, and adults

4. Alcohol consumption and risk of type 2 diabetes in European men and women: influence of beverage type and body size The EPIC-InterAct study

5. The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct Study

6. Design and cohortdescription of the InterAct Project: an examination of the interaction of geneticand lifestyle factors on the incidence of type 2 diabetes in the EPIC Study

7. Fruit and vegetable intake and mortality fromischaemic heart disease: results from the European Prospective Investigation intoCancer and Nutrition (EPIC)-Heart study

8. Serum levels of IGF-I, IGFBP-3 and colorectal cancer risk:results from the EPIC cohort, plus a meta-analysis of prospective studies

9. Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations

10. Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabeticpopulation

11. Dietary fat and breast cancer risk in the European ProspectiveInvestigation into Cancer and Nutrition

12. The association between dietary flavonoid and lignan intakes and incident type 2 diabetes in European populations: the EPIC-InterAct study

13. Blood pressure and risk of renal cell carcinoma in the Europeanprospective investigation into cancer and nutrition

14. Cereal fiber intake may reduce risk of gastric adenocarcinomas: the EPIC-EURGAST study

15. Body mass index, waist circumference and waist-hip ratio and serum levels of IGF-I and IGFBP-3 in European women

16. Physical activity of subjects aged 50-64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC). Public Health Nutr. 2002 Dec;5(6B):1163-76

17. Physical activity of subjects aged 50-64 years involved in the EuropeanProspective Investigation into Cancer and Nutrition (EPIC)

18. Mediterranean diet and type 2 diabetes risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study: the InterAct project

19. Postmenopausal serum androgens, oestrogens and breast cancer risk: the European prospective investigation into cancer and nutrition

20. C-peptide, IGF-I, sex-steroid hormones and adiposity: a cross-sectional study in healthy women within the European Prospective Investigation into Cancer and Nutrition (EPIC)

21. Fruit and vegetable consumption and risk of epithelial ovarian cancer: The European prospective investigation into cancer and nutrition

22. Body size and breast cancer risk: Findings from the european prospective investigation into cancer and nutrition (EPIC)

23. Amount of DNA in plasma and cancer risk: A prospective study

25. Physical activity of subjects aged 50–64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC)

27. The multicentre south European study 'Helios'. I: Skin characteristics and sunburns in basal cell and squamous cell carcinomas of the skin

28. The multicentre south European study 'Helios'. II: Different sun exposure patterns in the aetiology of basal cell and squamous cell carcinomas of the skin

30. Magnetic resonance spectroscopy performance for detection of dementia, Alzheimer's disease and mild cognitive impairment in a community-based survey.

31. Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain) [corrected] [published erratum appears in AM J CLIN NUTR 2008 Oct;88(4):1181].

32. Intake and food sources of nitrites and N-nitrosodimethylamine in Spain.

35. Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

36. Physical activity of subjects aged 50?64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC)

37. Reproducibility of Histopathologic Diagnosis and Classification of Non-Melanocytic Skin Cancer: A Panel Exercise in the Framework of the Multicenter Southern European Study Helios

38. Risk of type 2 diabetes according to traditional and emerging anthropometric indices in Spain, a mediterranean country with high prevalence of obesity: results from a large-scale prospective cohort study

39. Long-term risk of incident type 2 Diabetes and measures of overall and regional obesity: The EPIC-InterAct Case-Cohort Study

40. Blood lipid and lipoprotein concentrations and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition

41. The association of education with body mass index and waist circumference in the EPIC-PANACEA study

42. Association between pre-diagnostic circulating vitamin D concentration and risk of colorectal cancer in European populations:a nested case-control study

43. Bulky DNA adducts, 4-aminobiphenyl-haemoglobin adducts and diet in the European Prospective Investigation into Cancer and Nutrition (EPIC) prospective study

44. National trends in total cholesterol obscure heterogeneous changes in HDL and non-HDL cholesterol and total-to-HDL cholesterol ratio : a pooled analysis of 458 population-based studies in Asian and Western countries

45. Height and body-mass index trajectories of school-aged children and adolescents from 1985 to 2019 in 200 countries and territories: a pooled analysis of 2181 population-based studies with 65 million participants

48. Changes in smoking habits in adults: results from a prospective study in Spain.

49. Rising rural body-mass index is the main driver of the global obesity epidemic in adults

50. Meat and fish consumption and risk of pancreatic cancer: results from the European Prospective Investigation into Cancer and Nutrition

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